Tsev Canning taub: ib daim ntawv qhia rau housewives

Courgettes muaj zoo tsis muaj contraindications, lawv txawm tso cai rau noj me me cov me nyuam. Lawv muaj xws li ib tug arsenal uas pab tau amino acids, ib txoj lw ntsiab thiab vitamins. Lawv yog cov uas tsis muaj-calorie thiab pab tuav kev noj qab nyob. Pheej muaj pov thawj hais tias cov tshuaj muaj nyob rau hauv lub qe taub, tiv thaiv ntxov ntxov laus ntawm lub hlwb thiab nyhuv lig rau lub zwj ceeb ntawm cov plaub hau.

Los ntawm universal thiab tag nrho cov koj nyiam cov zaub ua qab noj mov: stews, zaub nyoos, pancakes. Tsis tas li ntawd, lawv muaj peev xwm las, ntsev, booze, ua caviar, jam thiab siv kev txuag taub zucchini. Lub daim ntawv qhia rau lawv npaj tsis tau siv zog npaum. Lub caij ntuj no ntxawm yuav zoo siab lub tshiab saj thiab sau lub neej-muab lub zog. Tshwj xeeb tshaj yog rau lub sij hawm no peb ua ib tug xaiv ntawm cov feem ntau pheej yig thiab yooj yim cov zaub mov txawv.

Canning taub zucchini: Pickles daim ntawv qhia

Npaj cov nram qab no suite ntawm cov khoom:

- 10 kilograms ntawm cov tub ntxhais qe taub;

- dib qaub hauv paus (50 g);

- qij (4 pcs.);

- dill (beam 3);

- kub kua txob.

Yuav kom sau:

- liter ntawm dej;

- txiv ntoo nplooj;

- tarragon;

- ntsev (80 g);

- Blackcurrant (yeem).

Canning zaub mov txawv taub yog xauv npo, thiab peb sim mus nrhiav lub nrov tshaj plaws sawv daws yuav.

Ntxuav taub zucchini, kis tau rau hauv ib lub sib sib zog nqus ntim thiab sau nws nrog dej khov dej. Cia rau peb teev. Tom ntej no coj enameled chim / tank thiab hauv qab ntawm lub thawv ncuav ½ teev tseg txuj lom, courgettes thiab ces nteg tshaj lub seem ib nrab ywg dej seasonings. Ncuav sau, tamped, thiab rau sab saum toj rau ib lub nra hnyav.

Khaws nyob rau hauv lub chav tsev rau ob peb hnub (kom txog rau thaum koj pib mus laij), ces tshem tawm cov nyob rau hauv ib chav tsev tsaus rau 14 hnub. Tom qab 2 lub lim piam, dua, ncuav lub brine, nruj nreem kaw lub hau thiab tshem tawm ua ntej lub caij ntuj no. Ntawm no yog yuav ua li cas ua tau nws tus kheej-preservation taub zucchini. Lub daim ntawv qhia yuav tau hloov los ntawm qhov sib ntxiv ntawm cov txuj lom rau koj tus kheej. Nrog ib tug ntau yam ntawm seasonings saj billet tau zoo heev, thaum lawv lawv tus kheej nyob twj ywm crunchy zaub.

Canning taub: ib daim ntawv qhia tsib zaub

Cheebtsam:

- taub zucchini (2 kg);

- kua txob (10 pcs.);

- qij (2 x);

- qab zib (10 g);

- coriander noob (5 g);

- ntsev (70 g);

- Lavrushka (5 pcs.);

- ib tug liter ntawm dej.

Ntshiab cov zaub los ntawm cov tawv thiab noob, txiav mus rau hauv slices thiab tawm nyob rau hauv dej rau 10 feeb. Ua ib tug brine ntawm dej, ntsev thiab suab thaj, haus rau ib tug ob peb feeb thiab ntxiv tag nrho cov txuj lom tsuas yog lub qej, quaj los kuamuag vim 7 feeb.

Sterilizing poom, lawv ua khaubncaws sab nraud povtseg nteg qe taub, alternating txhua txheej nrog cov qij. Sau lub brine txias thiab hais rau peb hnub nyob rau hauv lub chav tsev. Tom qab ib lub sij hawm thiab yob li hau tshem tawm hauv lub cellar.

Nco ntsoov noj qab taub zucchini fwm. Zaub mov txawv nyob rau hauv tsab xov xwm, muaj nyob thiab yog heev yooj yim. Thiab thaum kawg, lwm amazing txoj kev ua noj ua haus nyob rau hauv lws suav kua.

Cov khoom xyaw:

- taub zucchini (5 kg);

- Zaub roj (2 khob);

- kua txiv lws suav (3 litres);

- dill, zaub txhwb qaib, coriander (raws beam);

- laurel (7 pcs.);

- qij (2 pcs.);

- qab zib (150 g);

- Kua ntoo vinegar (1.5 khob);

- Peppercorns (2 g);

- ntsev (100 g).

Tag nrho cov khoom xyaw (tshwj tsis yog zaub thiab zaub ntsuab) los mus sib tov thiab boil. Taub soob ntxuav, txiav, raws li koj nyiam, thiab pouring lub kub sau, haus 5 feeb. Kis tau tus loj ntawm pre-sterilized hub, tsis txhob hnov qab mus ncuav rau hauv lub marinade. Nyob rau hauv lub txhab nyiaj pov tshiab tshuaj ntsuab thiab ib tug ob peb cloves ntawm qej. Pickle yog npaj txhij!