Soufflé ntses. "Kuv loj hlob" zaub mov txawv

Cua, soufflés ntses - ib tug ntev-sawv, tab sis tsis pom qhov twg ploj mus puas thaum ntxov thaum yau. Lub tsuas ntses tais uas yog hlub los ntawm tag nrho cov. Ua noj ua haus nws yog ib qho yooj yim, zoo nkauj ceev, nws yog ib txwm tau mus thov koj tus kheej thiab hlub sawv daws yuav. Cov me nyuam txoj kev ntawv qhia zaub mov yog, nyob rau hauv Feem ntau, ib tug indispensable kev xaiv. Tsis tas li ntawd muaj feem xyuam rau nws tag nrho cov xaiv ntawm cov tswv yim thiab variations txog cov khoom xyaw. Cov khoom siv rau lub feem ntau yooj yim daim ntawv teev cov tag nrho cov txhais tau tias thiab qab, thiab noj qab nyob zoo.

Yuav ua li cas mus ua noj ib tug souffle ntses

Xav tau: ib nrab ib khob ntawm mis nyuj los yog cream, ib phaus ntawm tej ntses fillet, qe, ntsev.

Ua noj ntses soufflé. Cub kom sov tam sim ntawd mus rau ib puas thiab yim caum degrees. Ntses haus nyob rau hauv ib tug me ntsis dej kom txog thaum uas koj npaj txhij, koj muaj peev xwm ua rau nws ib ob peb. Yog hais tias nws yog ib lub hiav txwv, ntsev kom zoo zoo. Yog hais tias koj tsis txhob siv lub fillet thiab tag nrho ntses, koj yuav tsum ua tib zoo lauj tom qab boiling nws, freeing los ntawm cov pob txha. Pyurirovat rab. Cais cov dawb los ntawm lub nkaub, maj mam ntaus kawg qab zib thiab ib tug me ntsis ntsev. Txuas nrog ntses ntses, do. Protein nplawm ntawm ntxhab ua npuas ncauj los ntawm kev ntxiv ib pinch ntawm ntsev. Maj mam muab nws nrog ib tug creamy ntses ceeb thawj. Kis tau nws nyob rau hauv pwm, muab tso rau lawv nyob rau hauv ib tug sib sib zog nqus yias sau nrog dej, thiab tam sim ntawd nyob rau hauv lub qhov cub rau txog nees nkaum feeb. Nws yog tsim nyog uas sab saum toj ntawm lub souffle yog me ntsis flushed ntses. Pab tam sim ntawd.

Ntses soufflé nrog cheese

Xav tau: ib nrab ib tug kilo ntawm fillet ntawm trout, peb puas grams ntawm mos yaj cheese, plaub qe, chive, ob dia ntawm semolina, plaub dia mayonnaise, qaub cream, cheese.

Ntses zom rab nrog rau cheese thiab dos kom txog thaum tus. Ntxiv qe, semolina thiab mayonnaise. Ntsev yuav tsis tshiav: lub ntses ntawm lub hiav txwv, thiab qab ntsev feta cheese. Qhov no loj yog kis tawm nyob rau hauv pwm, portioned, muab ib dia qaub qab zib thiab ci nyob rau hauv ib tug tsis heev kub qhov cub rau txog ib nrab ib teev. Sprinkle nrog grated cheese thiab cia nws yaj nyob rau hauv qhov cub. Pab nrog ib tug nyias cov tshiab cov zaub thiab tshuaj ntsuab.

Ntses souffle nrog parmesan

Koj yuav tsum tau: ib tug fillet ntawm ntses - txog li ob puas thiab tsib caug grams, ib nrab ib khob ntawm Lee hnyav, ob qe, ob dia ntawm grated Parmesan cheese, ntsev thiab paprika.

Kev npaj. Cais lub proteins uas los ntawm lub qe. Ntses tsuav nyob rau hauv ib rab, tov nrog kua, nkaub qe, Parmesan cheese, ntsev thiab capsicum. Cov nqaijrog nplawg nrog ib tug me me npaum li cas ntawm cov ntsev thiab do maj mam muab mus rau hauv cov ntses loj. Txhab nyob rau hauv khob thiab muab tso rau lawv nyob rau hauv lub lauj kaub nrog dej kub nyob rau hauv qhov cub. Ci rau nees nkaum feeb ntawm ib tug kub ntawm ib puas thiab yim caum degrees. Pab tam sim ntawd, tab sis txias thiab qab.

Soufflé ntses noj cov zaub mov

Nws yuav tsum tau: phaus fillet ntshiv ntses, ib tug iav ntawm mis nyuj, plaub qe, ntsev (heev me me).

Thaum tshav kub kub qhov cub rau ob puas degrees. Ntses Boil rau ib tug ob peb, lauj, tshem tawm tag nrho cov pob txha (Yog hais tias koj tsis fillet). Pyurirovat. Tov nrog cov mis nyuj. Maj mam ntsev lub. Tuav cov nqaijrog rau muaj zog heev ua npuas ncauj nrog ib tug pinch ntawm ntsev. Maj mam do nyob rau hauv cov ntses loj. Grease ib tug ci lub tais uas muaj butter thiab sau yav tom ntej souffle. Raws nraim peb caug feeb tom qab koj tau pom, seb puas ci. Qhov no zoo heev nyob rau hauv lub loj ntawm koj posudinki. Thiab tseem ntxov tshaj ib nrab ib teev qhov zoo dua tsis qhib lub qhov cub. Yog hais tias npaj txhij - coj mus rau lub rooj.