Eggplants yog heev fond ntawm housewives rau lawv simplicity thiab yooj yim ntawm kev npaj. Vim lub fact tias cov zaub muaj ib tug nruab nrab tsw, nws mus tau zoo nrog nqaij, haum raws li ib tug muaj rau stews, thistle, thiab lwm yam tais diav. Tsis tas li ntawd, nws muaj peev xwm las thiab ua npaj rau lub caij ntuj no. Niaj hnub no nyob rau hauv no tsab xov xwm peb yuav saib yuav ua li cas ci lub eggplant. Pom zoo, qhov no txoj kev ntawm kev npaj yog npaum li cas mob tshaj kib nyob rau hauv ib tug loj npaum li cas ntawm cov roj, vim hais tias cov "me ntsis xiav" nqus roj zoo li ib tug li ntaub nqus dej, thiab cov tais yuav txawm thiab qab, tab sis tsis tshua muaj neeg noj. Kom tsis txhob no, nws yog ib qhov zoo tshaj plaws mus ua noj zaub yog nyob rau hauv lub qhov cub.
Ci eggplant nrog tsuav nqaij: npaj ib tug "nkoj" nrog txuj lom thiab cheese ua kiav txhab
Qhov no zaub mov tseem tau mus thov thiab rau cov hnub caiv lub rooj, nws tsis yog cov zaub, txiav mus rau hauv daim, thiab qhov "tej nkoj nquam", nyob rau hauv uas yog muab zais qab tsuav nqaij, Ntxiv, lub sab saum toj yuav tsum tau rosy cheese ua kiav txhab - tsis muaj ib tug yuav tiv taus. Rau zaub mov noj, koj yuav tsum tau:
- 4 medium-qhov loj qhov eggplant - nws yog zoo tshaj plaws nqa mus siv rau cov zaub elongated lub cev thiab ib tug loj inch;
- 400 gr. tej tsuav nqaij - nqaij npuas, nqaij nyuj los sis nqaij qaib;
- 1 pc. txiv lws suav thiab dos, thiab lub qej clove;
- 200 gr. "Parmesan" los yog lwm yam nyuaj cheese;
- ib tug me ntsis zaub txhwb qaib thiab dill, ntsev thiab kua txob thiab mayonnaise.
Ci eggplant nyob rau hauv cov ntaub ntawv no yog heev yooj yim: ua ntej, npaj cov zaub: ntxuav, txiav raws nraim nyob rau hauv ib nrab, lub caij nrog ntsev thiab quav mus rau hauv ib lub tais - lawv yuav tsum sawv ntsug thiab muab ib tug me ntsis kua txiv. Tom qab 20 feeb, lub kua txiv yuav tsum tau drained, zaub ntxuav thiab txiav lub cev nqaij daim tawv nrog ib diav. Koj yuav tsum tau ib tug "nkoj" nrog ib lub phab ntsa thickness ntawm 1 cm. Cov cev nqaij daim tawv yuav tsum tau txiav rau hauv cubes. Lub preform yuav tsum nteg tawm nyob rau hauv ci, roj eggplant butter thiab ci rau 15 feeb (qhov cub yuav tsum tau sov so mus txog 230 degrees). Thaum lub sij hawm lub sij hawm no, npaj lub txhaws: nrog txiv lws suav, tshem tawm ntawm daim tawv nqaij, rau cov uas lawv yuav tsum tau ncuav tshaj boiling dej, ces daim tawv nqaij los tawm yooj yim heev, thiab tom qab lub sis plawv hniav yuav tsum tau txiav rau hauv cubes. Finely chop lub dos, qej thiab tshuaj ntsuab. Fry cov zaub nyob rau hauv lub yias - ua ntej, sis plawv hniav eggplant, ces lawv yuav tsum tau mus ntxiv lub dos thiab qej, ntsev thiab kua txob thiab qhov chaw nyob rau hauv ib lub tais. Tom qab tib yam yuav tsum tau ua nrog cov nqaij. Thaum cov nqaij yog npaj txhij, txuas mus rau lub kib zaub - Tau filling. Ces tshem tawm cov semi-tiav lawm "nkoj" tawm ntawm lub qhov cub, pib lawv nrog ib tug sib tov ntawm tsuav nqaij thiab zaub, generously sprinkle nrog crushed "Parmesan" thiab xa lawv nyob rau hauv lub qhov cub rau ib nrab ib teev. Los ntawm txoj kev, koj muaj peev xwm ci rau eggplant, thiab tsis muaj nqaij - ces tau ib tug neeg tsis noj nqaij phaj. Cov txuj lom yuav tsum muab tso rau roasted tswb kua txob thiab qe taub, taub zucchini. Ces tus tais yuav tsis tau tsuas kiag zaub, tab sis kuj tsis tshua muaj-calorie. Nov yog lub cheese nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los noj raws li me ntsis li sai tau.
Eggplant, ci nkaus
Nyob rau hauv feem ntau ntawm cov tais diav peb yog accustomed mus ntxiv cov zaub, txiav mus rau hauv daim los yog daim hlau, tab sis qhov no daim ntawv qhia yog muaj rau cov ua noj eggplant tag nrho thiab ua hauj lwm nrog mayonnaise (qaub kua) thiab qej sauce, lawv muaj peev xwm tseem yuav muab ntxiv rau xam lav, pre-txiav mus rau hauv daim, los yog siv raws li ib tug sab zaub mov. Noj yuav tsum tau npaum li cas ntawm eggplant, ntxuav, txiav tawm rau sab saum toj ntawm lub ntsuab. Yuav kom zaub propeksya zoo dua rau ib sab ua 2-3 tej nrog ib tug nkhaus. Muab lawv nyob rau hauv lub hniav nyiaj hniav kub, muab lub ci tais hauv qab. Ci eggplant yuav tsum tau rau siab kawg kub rau 40 feeb. Eggplants yog heev six nqaij, yog li ntawd yog koj tab tom nrhiav rau ib tug qab thiab thawj sab zaub mov mus rau lub thib ob, li ntawd, siav eggplant yuav tsum tau feem ntau haum rau qhov no.