Liab ntses nyob rau hauv qab zib ntses multivarka

Liab ntses nyob rau hauv multivarka yuav tsum npaj kom txhij thiab steamed, thiab siv cov baking hom, uas yuav ua rau nws crispy. Niaj hnub no peb saib lwm txoj ua noj ua haus tais diav nrog qab thiab fragrant creamy ntses.

Kauj ruam yog kauj ruam ua noj ua haus liab ntses nyob rau hauv multivarka

Yuav tsum tau cov khoom xyaw rau hauv lub tais diav:

• A 30% tuab cream - ¼ khob tumbler;
• butter tshiab - 2 loj yeem;
• chilled salmon (koj muaj peev xwm yuav trout) - 3-5 loj steaks;
• 33% fatty kua -WIDE - 120 ml;
• tshiab zaub txhwb qaib thiab dill - ½ ntawm lub beam;
• txias hau dej - 2 full iav (rau steaming);
• Dos - ib tug ob peb sub;
• cheese - 80 grams;
• ntsev, qab zib kua txob thiab lwm yam txuj lom rau cov ntses - ntxiv nyob rau kev txiav txim;
• txiv qaub kua txiv - ¼ ntawm ib tug me me txiv hmab txiv ntoo.

Kev npaj thiab marinating ntses

Tej liab ntses nyob rau hauv multivarka siav, nws puv tawm cua thiab nourishing. Peb txiav txim siab los siv salmon raws li nws yog oily, thiab tom qab thaum tshav kub kub kho mob ua heev tus hluas. Nws yog tsim nyog los ua tib zoo lis (tshem tawm cov insides, dos, fins, tus Tsov tus tw, lub taub hau, thiab hais txog. D.), Thiab ces txiav mus rau hauv feem steaks thickness ntawm mus txog peb centimeters.

Cov liab ntses, siav nyob rau hauv multivarka, muab tawm ntau flavorful thiab tus hluas, nws yog pom zoo kom pre-tsau nyob rau hauv qaub kua. Ua li no, koj xav kom nyem lub khob ¼ ntawm ib tug me me txiv qaub, ntxiv rau txuj lom, allspice thiab ntsev, ces tshiav lawv ua tib zoo salmon steaks. Tom ntej no, cov ntses yuav tsum tau them nrog ib tug hau thiab tawm cia tseg rau 30-40 feeb.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Ntses nyob rau hauv liab multivarka "Redmond" yuav tsum tau npaj nyob rau hauv lub chav hom, ces nws yuav tig tawm tshwj xeeb hauv kev sib tw thiab muaj kua. Ua li no, koj xav kom luam tawm daim salmon nyob rau hniav nyiaj hniav kub tsev, uas yuav tsum tau pre-oiled. Yog hais tias koj ua tsis tau, yuav yog tias lub steaks yuav lo rau hauv qab, lawv yuav nyuaj heev kom tau ib tug holistic saib. Tom ntej no, ncuav nyob rau hauv ib lub khob ntawm boiled dej txias me ntsis pab kiag li lawm, nruab sau daim phiaj thiab teem lub chav hom rau txog ib nrab ib teev.

ua noj ua haus kua

Thaum liab ntses nyob rau hauv multivarka thermally tiav, koj yuav npaj qab thiab fragrant creamy ntses. Ua li no, koj yuav tsum nplawg lub Lee hnyav thiab tuab lee, ncuav lawv yaj butter, thiab ncuav lub ntsev, tws tshuaj ntsuab (zaub txhwb qaib, dill, ntsuab dos sub) thiab kua txob.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Tom qab lub salmon yuav tsum mos, muab tso rau hauv steaks ob peb slices ntawm cheese, thiab tos rau lawv mus ua kom tiav melting nyob rau hauv ib tug cua kub hom. Tom qab ntawd, rau daim ntawm ntses yuav tsum ua tib zoo nteg tawm thiab tau txais ib tug la carte tais diav. Sab saum toj tus hluas thiab fragrant salmon nrog cheese hau yuav tsum tau nplua mias watered yav tas los npaj kua ntses.

Yuav ua li cas nqa mus rau lub rooj

Multivarka siav nyob rau hauv liab ntses yuav tsum tau noj los ntawm ib tug noj hmo tau txais kev pab kub nrog ib tug garnish ntawm zaub los yog cereals.