Yuav ua li cas mus ua noj lub mackerel nyob rau hauv lub qhov cub nyob rau hauv ntawv ci: ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav ua li cas mus ua noj mackerel nyob rau hauv lub qhov cub nyob rau hauv ntawv ci li hais tias nws muab tawm tsis tau tsuas yog qab thiab tus hluas, tab sis beautifully tseg? Nyob rau qhov no qhov teeb meem koj yuav nrhiav tau ib tug exhaustive lus teb hauv qab no. Nws yuav tsum tau muab sau tseg tias creation ntawm xws li ib yam txawv tais yuav tsum tau muab raws li me ntsis li 50 feeb dawb lub sij hawm.

Peb npaj ib tug cua thiab satisfying mackerel nyob rau hauv lub qhov cub nrog ua noj ua haus ntawv nyiaj

Tsim nyog cov khoom xyaw:

• Cov liab txiv lws suav - 2 medium-qhov loj qhov me daim;
• roj khov mackerel - 1 ntses loj loj;
• loj dos noob - 2 pcs.;
• tshiab tshuaj ntsuab - ib tug me me beam;
• iodized ntsev - mus ntxiv rau cov ntses rau tus kheej nyiam;
• txiv qaub siav me me - 1 txiv hmab txiv ntoo;
• allspice dub - ob peb schepotochek;
• yam tsawg kawg nkaus roj mayonnaise - '90

ntses ua

Xav yuav ua li cas ua noj mackerel nyob rau hauv lub qhov cub nyob rau hauv ntawv ci, nws yuav tsum pib mus yuav nyob rau hauv frozen daim ntawv, ua tib zoo ntxuav thiab lub plab. Tom ntej no, cov ntses xav tau ntau lub sij hawm mus yaug nyob rau hauv dej txias, ces txiav mus rau hauv loj daim li hais tias nws yog kiag li disintegrated. Tom qab ntawd, mackerel li nram no los ntawm tag nrho cov sab (sab hauv thiab sab nraum) smear iodized ntsev thiab allspice. Yog li ntawd hais tias nws absorbed cov txuj lom, nws yog pom zoo kom tawm hauv lub tais diav kom txog thaum tus so ntawm cov khoom yog npaj.

Ua zaub, tshuaj ntsuab thiab txiv hmab txiv ntoo

Yuav kom to taub yuav ua li cas ua noj mackerel nyob rau hauv lub qhov cub nyob rau hauv ntawv ci qab thiab satisfying, peb yuav tsum nco ntsoov hais tias qhov no tais yuav tsum tau ib tug yuav tsum ntxiv cov tshiab txiv lws suav, txiv qaub, dos qhov muag teev thiab zaub ntsuab. Tag nrho cov khoom uas yuav tsum rinsed nyob rau hauv dej kub thiab ces txiav mus rau hauv ib ncig thiab ib ncig ntawm 5 hli nyob rau hauv thickness. Ntxiv cov khoom xyaw rau ua rau lub tais tsis yog tsuas yog qab, tab sis kuj zoo nkauj.

Tus txheej txheem ntawm txoj kev noj su

Noj rau hauv tus account tag nrho cov ntsiab lus ntawm yuav ua li cas ua noj mackerel nyob rau hauv lub qhov cub nyob rau hauv ntawv ci, nws yog tsim nyog los beautifully npaj rau ib daim ntawv ci. Qhov no yuav tsum tau mus coj ib tug loj daim ntawv, leem nto ua noj ua haus tuab ntawv ci, thiab ces maj mam muab nws tws, tab sis tsis tau tawg mus rau hauv daim ntses. Ntxiv mus, nyob rau hauv txhua incision yuav tsum tau muab tso rau ib ncig ntawm dos, soob slices, txiv qaub thiab tws parsley. Tom qab mackerel yog siab packed nrog zaub thiab txiv qaub, nws yog pom zoo kom generously lub tsho tiv no nrog mayonnaise thiab qhwv nyob rau hauv ntawv ci.

Kev npaj ntawm mackerel nyob rau hauv lub qhov cub

Duhovochny tes rau tais diav xws ntshaw tshav kub txog li 200 degrees, thiab ces tso nws nyob rau hauv lub lauj kaub nrog cov ntses thiab tawm rau ib nrab ib teev nyob rau hauv medium tshav kub. Tom qab 30 feeb, lub mackerel yuav kiag li npaj txhij. Tab sis ua ntej koj tshem tawm nws los ntawm tus ntawv ci, ntses, nws yog advisable mus saib muaj.

Yuav ua li cas mus thov noj hmo

Thaum siab zapechetsya mackerel nyob rau hauv duhovochnom txee, nws yuav tsum tau ua tib zoo thiab tag kom tau tawm mus rau ib tug loj platter. Phaj, nws yuav tsum tau ntxiv decorate nrog slices ntawm txiv qaub, txiv lws suav thiab tshuaj ntsuab. Pab xws li ib tug zoo nkauj thiab tus hluas noj su mus rau lub rooj yuav tsum muaj nyob rau hauv kub daim ntawv nrog rau tej garnish. Ua li no, koj yuav ua tau zom qos yaj ywm, muab tso tawm los yog kib zaub, tau txais kev pab hau mov los yog buckwheat porridge nrog passerovannym dos thiab carrots.