Kua txob cov khoom ua si nrog carrots. Npaj rau lub caij ntuj no

Kua txob cov khoom ua si nrog carrots, nws yog heev qub lub caij nplooj zeeg ntxawm lub caij ntuj no. No thaum lawv tseem muab lub tais tsis tau tsuas yog tsw, tab sis nplua nuj saj. Qhov no zoo kawg nkaus complements kev txuag fries los yog burgers. Kua txob cov khoom ua si nrog zaub, yog siv raws li ib appetizer rau cov nyiaj so koobtsheej lub rooj.

Kua txob nrog zaub qhwv thiab carrots

Qhov no daim ntawv qhia yog nrov nrog ntau. Heev six tau kua txob cov khoom ua si nrog zaub qhwv thiab carrots. Nyob rau hauv lub caij ntuj no, nws yob nrog Library. Rau qhov kev npaj koj yuav tsum tau:

• Qab zib kua txob - 2 kg.
• Zaub pob - 1 me me lub taub hau.
• Qej - 10 cloves.
• Zaub txhwb qaib - 1 tug me Rev.
• Dub kua txob (taum mog) - 5 pcs.
• Carrots - 200 grams.

Rau marinade cov khoom xyaw uas yuav tsum tau:

• Vinegar - 150 g
• Zaub roj - 0.5 khob.
• Ntsev - '25
• Dej - 1 liter.
• Qab Zib - 200 grams.

Marinade rau 4 liv. Yog hais tias koj xav mus ua ib tug muab ob npaug rau feem, ces muab cov khoom xyaw ob zaug. Yuav kom ua lub kua txob cov khoom ua si nrog zaub qhwv thiab carrots rau lub caij ntuj no, ua ntej npaj cov zaub thiab cov marinade.

Chop zaub qhwv. Zaub ntug hauv paus muab rau ib coarse grater. Zaub mix, ntsev kom lawv ua kua txiv, thiab kua txob. Cia no loj Txoj kev lis ntshav.

Nyob rau hauv lub meantime, koj yuav tsum coj kua txob. Tshem tag nrho cov tails thiab noob, ntxuav zoo, muab tso rau hauv ib tug qhuav phuam. Tam sim no koj muaj peev xwm khoom kua txob carrots thiab qhwv.

Sau rau hauv qab ntawm tus ntug dej qij, zaub txhwb qaib thiab kua txob (taum mog). Ua lub brine: sib tov vinegar nrog roj thiab dej, ntxiv ntsev thiab suab thaj. Pom tseeb rau koj saj. Boil dej. Ntug dej sau nruj nreem cov khoom ua si nrog kua txob, ncuav lub kub brine. Sterilize ntim rau ib nrab ib teev thiab tam sim ntawd yob li.

Kua txob cov khoom ua si nrog zaub nyob rau hauv lws suav kua

Yuav kom npaj no cua tais, thov tsum xws li cov khoom xyaw:

• Kua txob liab (Bulgarian) - 3 kg.
• Zaub ntug hauv paus - 2kg.
• Dos - 2 kg.
• Txiv lws suav - 1 kg.
• Zaub roj - 200 ml.
• Soob muab tshuaj txhuam - 50 g
• Qab Zib - '15
• Ntsev.

Ntxuav thiab ntxuav lub kua txob. Tshem tawm cov noob thiab cov soj caum. Kua txob yuav blanch nyob rau hauv boiling dej rau 3 feeb softness. Kom txog rau thaum lawv qhuav, dhas lub dos thiab txiav (tsuav nqaij), carrots grate on ib coarse grater.

Dos yuav tsum kib kom txog thaum mos mos lub xeev, ces ntxiv carrots thiab noj nyob rau hauv yias 15 feeb. Txiv lws suav txiav across thiab nyias mus kib, ces ntxiv soob muab tshuaj txhuam thiab boil rau ib co 5 feeb. Ces lub dos thiab carrots muab tso rau hauv lub txiv lws suav thiab simmer tag nrho ua ke rau 5 feeb. Ces koj yuav tau ntxiv ntsev, piam thaj, thiab coj lub sib tov rau Reflux.

Tam sim no, lub kua txob yuav tsum tau sau nrog txiv lws suav sib tov. Lawv sau cov rhawv zeb. Yog hais tias tshuav soob, ncuav mus rau hauv ib lub taub ntim rau kua txob. Koj muaj peev xwm ntxiv lwm yam zaub mus saj. Kua txob yuav tsum tau ntim rau hauv ib lub taub ntim yog heev ceev. Nws yog ntshaw tias muaj tsis muaj chaw rau tej huab cua. Ces sterilize rhawv zeb nrog zaub 40 feeb thiab yob li. Cov tshwm sim yog ib tug qab kua txob cov khoom ua si nrog carrots, dos thiab txiv lws suav. Thaum npaj no tais, koj yuav tsis khuv xim.

Kua txob cov khoom ua si nrog zaub thiab zib ntab

Nyob rau hauv no daim ntawv qhia, kwv yees tus naj npawb ntawm cov khoom xyaw. Kev npaj marinade piav nyob rau hauv 1 liter. Yog li ntawd, tus nqi ntawm on-liter hub nqa mus:

• Kua txob - 1 kg.
• Carrots - 1/2 kg.
• Qej - 4 cloves.
• Zaub pob - 360 g
• Honey - 1 kua txob 1/2 tsp ..

brine:

• Qab Zib - 1 khob.
• Ntsev - '15
• Vinegar - 150 ml.
• Dej - 1 liter.

Kua txob problanshiruyte nyob rau hauv boiling dej rau 2 feeb. Chop cabbage, carrots thiab finely chop lub ib daim hlab los yog tshiav rau ib coarse grater. Chop lub qej. Zaub pob nrog carrots, txuas, ntxiv ntsev thiab tawm rau 20 feeb qhia rau cov zaub kua txiv. Ntxiv pressed qej.

Txhua kua txob yuav tsum ncuav zib ntab saum tshuaj. Ces, thaum pib nws cov zaub thiab tightly tau ntim rau hauv ib lub thoob thawv.

Npaj cov marinade, thiab thaum twg nws boils, ncuav lawv kua txob. Rag nrog zaub sterilize 25 feeb thiab tam sim ntawd yob li.

Kua txob cov khoom ua si nrog carrots, lub caij ntuj no nyob rau hauv tas li ntawd mus rau lub mov thiab cov pwm

Qhov no daim ntawv qhia yog ib tug nyiam ntawm ntau housewives. Mus ua noj nws koj yuav tsum cov khoom:

• Kua txob (Bulgarian) - 1 kg.
• Zaub roj - 150 ml.
• Txiv lws suav - 4 pcs.
• Dos (nruab nrab) - 1 pc.
• Zaub ntug hauv paus - 500 g
• Rice - 200 g
• Kua txiv lws suav.
• Ntsev.

Ntxuav kua txob, tshem tawm tails thiab cov tub ntxhais. Dos thiab Saute tws. Soob poob rau 1 feeb nyob rau hauv boiling dej, ces tam sim ntawd nyob rau hauv dej txias thiab tshem tawm ntawm daim tawv nqaij los ntawm lawv, beat lawv mus rau lub blender. Carrots grate.

Rice thiab nceb Ntxuav. Dos thiab carrots Fry nyob rau hauv ib tug yias kom txog rau thaum kev sib tw uas. Ntxiv rau qhov no lub peev xwm ntawm mov nrog nceb. Saute tag nrho ua ke rau 20 feeb. Thaum lub nceb kua txiv suab, ntxiv nrua ntaus txiv lws suav. Yog hais tias cov huab hwm coj tau muab tawm ntau tuab, ntxiv dej. Tam sim no koj muaj peev xwm ntxiv tag nrho cov txuj lom thiab stew kom txog thaum siav mov thiab nceb. Nafarshiruyte cov khoom ua si kua txob thiab nteg nruj nreem rau hauv muaj menyuam tsis taus cov rhawv zeb.

Sau lawv nrog kua txiv lws suav. Sau poom sterilize 60 feeb. Tam sim no koj muaj peev xwm yob li. Qhov no yog ib tug zoo daim ntawv qhia. Kua txob cov khoom ua si nrog carrots, dos, mov thiab nceb - cua tais rau lub caij ntuj no.

kom tsis muaj menyuam

Raws li ib tug txoj cai, lub tsev txhab nyiaj teb yuav tsum yuav zoo kawg nkaus huv si. Yog hais tias phem kov ntim, zaub los yog txiv hmab txiv ntoo, cov kaus poom deteriorate ntev ua ntej lub caij ntuj no. Yog li ntawd, ua ntej seaming ua tib zoo ua noj thiab ntxuav cov kaus poom. Nyob rau hauv tas li ntawd, lawv yuav tsum tau sterilized. Ntawm cov hoob kawm, koj yuav tau mus xyuas lub tsev txhab nyiaj rau ib tug ntau yam uas tsis xws luag thiab nti.

Sterilize ntim yuav tsum steamed. Ua li no, muab tso rau hauv lub lauj kaub nyob rau hauv qhov hluav taws kub, thiab nws muab cov hlau sab cib (inverted). Nws muab tso rau lub hub upside down. Boiling dej thawv yog sterilized los ntawm chav.

Ntau yooj yim txoj kev ntawm kom tsis muaj menyuam - qhov cub. Ntug dej yuav tsum ntxuav thiab ntub dej rau muab tso rau hauv ib tug hlau khib. Tig rau ntawm lub qhov cub rau 170 degrees yog tsim nyog. Kaw yuav tsum yuav raws li ntev kom txog thaum tag qhuav.

Muaj ntau housewives yoog sterilized hub siv lub microwave qhov cub. Ua li no, ncuav dej rau hauv lub hwj, muab tso rau nws nyob rau hauv lub microwave. Tig cub rau 800 watts. Kom tsis muaj menyuam yuav tsum muab qhov chaw 5 feeb.

Lub tswv yim thiab tricks

Kua txob cov khoom ua si nrog carrots - qab phaj. Txawm li cas los, nyob rau hauv cov zaub mov txawv yog approximate proportions. Nws nyob ntawm qhov luaj li cas ntawm cov kua txob thiab nqi ntawm lwm cov khoom. Yog li ntawd, txhua txhua tus poj niam xaiv ib daim ntawv qhia.

Me kua txob muab tso nyob rau hauv lub bank ntau heev, thiab ib tug me ntsis ntawm lub marinade. Yog hais tias ib tug loj kua txob, ces brine yuav txaus, tab sis cov zaub yuav tsum tau mus ntxiv ntau tshaj. Koj yuav kawm tau lub caij nyoog tooj ntawm cov khoom uas npaj lawv tus kheej kua txob cov khoom ua si nrog carrots. Nyob rau hauv lub caij ntuj no koj yuav muab cov zaub mov txawv nrog txawv cov khoom xyaw.

Txhua niam tsev nws xyaum ua tej yam. Kua txob yuav cov khoom ua si eggplant, taub zucchini, thiab lwm yam zaub. Sim txawv zaub mov txawv thiab koj yuav nrhiav tau ib tug haum lwm.