"Dawb mog" - vetchinnitsa los npaj qab nqaij delicacies

"Dawb mog" - vetchinnitsa, uas yog ib tug pwm, uas yuav siv tau nyob rau hauv tsev mus ua noj ib tug ntau yam ntawm nqaij qaib thiab ntses qaws, nqaij npua thiab nias nqaij thiab lwm yam tseem ceeb thiab cua delicacies.

Lub ntsiab kom zoo dua ntawm xws li ib tug ntaus ntawv yog ib qho yooj yim mus use. Nyob rau hauv lwm yam lus, kom vetchinnitsa "dawb mog", xyuas uas yog ib txwm zoo, koj pab koj tus kheej mus ua ib tug qab tais, koj yuav tsum tau tsuas sau nws ib nrab-tiav lawm nqaij, thiab ces xa rau thaum tshav kub kub kev kho mob nyob rau hauv multivarku los yog lwm yam hauv chav ua noj kws. Nws yog tsis tsim nyog kom muaj muaj kev tshwj xeeb hauj paub thiab kev txawj, raws li zoo raws li ua noj kev txawj ntse.

Vetchinnitsa "dawb mog": cov zaub mov txawv multivarka

1. Pressed nqaij

Tsim nyog cov khoom xyaw:

• Cov nqaij nyuj - 500 g;
• Cov nqaij npuas - 500 g;
• nutmeg - 1 h L.;.
• dub kua txob - mus saj;
• ntsev - 1 tbsp. l.;
• gelatine - 10 g;
• Qej - 2-3 me me cloves (mus saj).

Kev npaj:

"Dawb mog" - vetchinnitsa, uas yog zoo tagnrho rau cov npaj nqaij nias. Nyob rau hauv thiaj li yuav ua nws, nws yuav tsum tau noj 500 g ntawm nqaij npuas thiab nyuj tib zoo ntawm ntxuav, coarsely tws, thiab ces tus tsw ntawm ntau ntsev, grated qej, dub kua txob, nutmeg thiab gelatin. Tom qab hais tias, cov nqaij cov khoom yuav tsum tau ntse thiab tawm mus rau las rau 3-4 teev. Tom ntej no qab slices ntawm nqaij npuas thiab nqaij nyuj yuav tsum tau compacted nyob rau hauv vetchinnitsu, kaw nws thiab ceev cov springs.

Mus ua noj nqaij, chav ua noj chav tsev nrog cov khoom yuav tsum tau muab tso rau hauv ib lub tais Multivarki qhov twg yav tas los pom zoo kom nteg ib tug roj hmab lev los yog daim ntaub khaub hlab. muaj peev xwm yuav tsum tau ces sau nrog haus dej thiab muab tso nyob rau hauv lub extinguishing hom rau 2 teev. Tom qab no "Belobokov" (vetchinnitsa) ua ke nrog cov ntsiab lus yuav tsum tau txias rau saum huab cua. Tom ntej no cov tiav lawm extruded nqaij yuav tsum tau yuav tsum tau muab tshem tawm los ntawm lub apparatus los ntawm springs thiab pab chilled.

2. Qaib nqaij npua

Tsim nyog cov khoom xyaw:

• nqaij qaib ncej - 800 g;
• iodized ntsev - L.; 2 h.
• nqaij qaib - 800 g;
• gelatine - 10 g;
• mis nyuj hmoov - 1 tbsp. l.;
• tshiab qej - 3-4 cloves;
• kua txob hmoov - nyob rau ntawm kev txiav txim;
• ib tug me me poj qaib lub qe - 1 pc.

Kev npaj:

"Dawb mog" - vetchinnitsa, uas yog zoo suited tsis tau tsuas yog rau cov kev npaj ntawm nias nqaij, tab sis kuj los ua ib tug qab thiab fragrant nqaij npua. Nyob rau hauv thiaj li yuav ua nws, koj yuav tsum coj lub nqaij qaib, ntxuav nws zoo thiab txiav mus rau hauv daim nrog ib tug riam nyob rau hauv nruab nrab. Tom ntej no, peb yuav tsum cais cov nqaij los ntawm cov pob txha ntawm nqaij qaib bedryshek thiab zom nws nyob rau hauv ib tug blender. Tom qab ntawd, ob leeg cov khoom yuav tsum tau tov, ntxiv mus rau nws tus so ntawm cov khoom xyaw thiab compacted nyob rau hauv vetchinnitsu, qhov twg nws yog pom zoo kom muab ib tug pre-kawm ua noj lub tes tsho.

Rau ntxiv thaum tshav kub kub kev kho mob, ib chav ua noj kws yog yuav tsum tau mus ceev thiab muab tso rau hauv ib tug roj hmab lev nyob rau hauv lub khob Multivarki. Npaj ib cov nqaij tais yuav tsum quenching hom nyob rau hauv raws nraim 2 h. Tom qab no lub sij hawm vetchinnitsu yuav tsum tswj thiab txias nyob rau hauv huab cua, thiab ces qaib delicacy yuav ruaj ntseg zoo tshem thiab ua hauj lwm.