Cua roasted pike: Vas nthiv zaub mov daim ntawv qhia

Grilled pike, hauv daim ntawv qhia uas yog nyob rau hauv no tsab xov xwm, nws puv tawm heev six thiab fragrant. Yuav kom npaj xws li ib tug hearty noj su yog tsis yuav tsum tau mus yuav ib tug ntau kim Cheebtsam. Tom qab tag nrho, koj cia li tau ib tug zoo tshiab ntses thiab ib co txuj lom. Yog li ntawd, wb tham txog yuav ua li cas yuav ua rau ib tug yooj yim thiab ceev noj su los ntawm cov dej ntawm cov khoom ua ke nrog ib tug garnish thiab ntses.

Fried pike: hauv daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm zaub mov

Yuav tsum tau cov khoom xyaw:

• zoo hiav txwv ntsev, allspice liab - ntxiv rau tus kheej nyiam;
• pike coob tshiab - 1 pc. 3-4 kg;
• carrots thaj tsam - 2 los yog 3 daim.;
• loj dos Dos - 3 pcs.;
• ntxhiab roj rastitelnoe- 45-65 ml (ci);
• Dawb hmoov nplej - ib tug ob peb loj yeem (rau obvalivaniya).

Ua ntawm cov hav dej ntses

Fried pike daim ntawv qhia yog yooj yim heev, tab tom npaj nyob rau hauv ib tug lauj kaub rau 20-30 feeb. Yog vim li cas no tais yog feem ntau los ntawm cov neeg uas tsis muaj sij hawm txaus mus ua kom tau ntev noj sus. Yog li, nws yog tsim nyog los tau ib tug loj tshiab ntses, ntxuav nws zoo, entrails eviscerated, txiav lub fins, tus Tsov tus tw, taub hau rau kuam tawm cov dos, thiab ces txiav mus rau hauv feem (steak) nrog ib tug tuab txog li 2 los yog 3 centimeters. Ntxiv pike yuav tsum tau smear ntiav hiav txwv ntsev, kua txob liab thiab fragrant cia tseg rau haum.

Zaub hnav khaub ncaws rau cov ntses

Ua noj kib pike yuav siv sij hawm ib tug me ntsis lub sij hawm, tab sis mus rau xws li ib tug noj hmo yog ntau hearty, fragrant thiab qab, nws yog pom zoo kom ua ib daim zaub filling. Nrog nws yuav tsum tau, thaum lub sij hawm steaks yog marinated ntses. Qhov no yuav tsum tau mus coj cov dos thiab carrots, dhas lawv, ces tsuav los yog grate on loj grater. Tom qab ntawd cov zaub yuav tsum tau muab tso rau hauv ib saucepan thiab Fry kom txog thaum Golden xim av, nyob rau hauv ua ntej seasoned nrog ntsev, kua txob thiab liab roj. Ntxiv fueling yuav tsum tau muab tso rau hauv ib lub phaj, ib pab yias, qhov twg nws yog npaj los siv rau ci dej ntses.

Thaum tshav kub kub kev kho mob ntawm cov loj cov khoom

Fried pike daim ntawv qhia uas yuav siv xwb tshiab ntses, ua ntej lub tshav kub kev kho mob nyob rau hauv ib tug skillet yuav tsum nco ntsoov rau yob nyob rau hauv hmoov nplej. Qhov no txoj kev yuav tiv thaiv tau cov mob ntawm cov ntses thiab ua rau nws crispy thiab qab. Ua li no, rov ua cua sov rau ib tug frying lauj kaub nrog roj, thiab ces qho muab tso rau lub steaks nyob rau hauv hmoov thiab muab tso rau hluav taws kub nyob rau hauv nruab nrab. Nyob rau hauv no txoj hauj lwm, cov khoom yuav tsum tau kib rau 10-14 feeb, kom txog thaum nws qis sab yog tsis tau kiag li browned. Tom ntej no, koj yuav tsum ntxeev cov ntses nrog ib tug nkhaus los yog duav thiab npaj raws nraim tib txoj kev. Tom qab ntawd pike steaks yuav tsum tau muab tso rau hauv ib lub phaj thiab sprinkle lawv nyob rau sab saum toj ntawm browned zaub.

Yuav ua li cas nqa mus rau lub rooj

Fried pike, daim ntawv qhia ntawm uas yog tau piav saum toj no, yog noj mus rau lub rooj nrog lub garnish raws li mashed qos yaj ywm. Nyob rau sab saum toj ntawm cov khoom xyaw, nws yog ntshaw kom ncuav ib qab zib soob ntses thiab tuab qaub cream. Nws kuj pom zoo kom qhia rau cov tais tshiab dill, leek, zaub txhwb qaib thiab nplej.