Fried Lagman: daim ntawv qhia

Fried Lagman npaj nyob rau hauv ntau cov tsev neeg. Tom qab tag nrho, no tais yuav tsum tau ib co khoom noj khoom haus thiab haus tsawg zog. Lub ntsiab yooj yim - ua kom cov khoom. Sauce thiab mij yuav npaj tau muab tso rau hauv lub fridge nyias. Ua ntej pab khoom noj khoom haus, koj muaj peev xwm cia li sov li thiab txuas. Lub daim ntawv qhia yog ua noj ua haus kib Laghman yog heev yooj yim. Cov no ib tug qab thiab satisfying noj mov.

Fried Lagman: daim ntawv qhia

Yuav kom npaj no tais koj yuav tsum tau:

1. 500 grams nqaij. Nyob rau hauv cov ntaub ntawv no nws tseem tau los siv nyuj los yog mutton.
2. Carrots - ib tug ob peb daim.
3. Dos - ob taub hau.
4. Kua - ib tug plhaub taum pauv.
5. Kua txob - ib tug plhaub taum pauv.
6. Ob peb lub qe.
7. 8 cloves ntawm qej.
8. Cumin thiab ntsev - ib tug teaspoon.
9. 100 grams ntawm soob muab tshuaj txhuam.
10. 400 grams ntawm mij.
11. 130 milliliters ntawm zaub roj.
12. Tshuaj mus saj. Lub tais yuav ntxiv zaub txhwb dill thiab dos.

npaj zaub mov

Yog li ntawd, yuav ua li cas ua noj kib Lagman? Kev npaj, cov kauj ruam pleev xim rau, kom tsis txhob yuam kev. Qhov loj tshaj plaws - mus soj ntsuam cov ib theem zuj zus. Yuav pib mus rhaub mij, dua li nyob rau hauv ntsev dej. Tom qab ua noj ua haus, cov khoom yuav tsum raug muab pov tseg rau hauv ib lub colander thiab tawm mus rau ntws. Yog hais tias tsim nyog, lub mij yuav raug kev ntxuav nrog dej txias. Qhov no yuav tiv thaiv tau cov khoom raws li ua ke. Tom qab tshaj kua tau drained, koj muaj peev xwm hloov lub mij mus rau lwm lub thawv thiab teem ib sab.

Yuav kom tau txais qab kib Lagman, koj yuav tsum noj cov ntses txoj cai. Yuav kom qhov no kawg, sawv ntshiab ntawm dos tev thiab ces txiav nws mus rau hauv ib nrab ib ncig. Lub tswb kua txob thiab kua koj xav kom tshem tau tag nrho cov noob thiab cov soj caum. Carrots thiab qej yuav tsum tau ntxuav. Tag nrho cov khoom yuav tsum tau ntxuav. Tom qab hais tias, cov kua txob thiab carrots yuav tsum tau txiav rau hauv zoo heev ntsuas. Qej yuav kis tau los ntawm cov xovxwm. Me Nyuam Yaj los yog nyuj yuav tsum ntxuav thiab ces txiav mus rau hauv me me pieces 1 centimeter.

Kev npaj ntawm cov zaub mov

Ua noj ua haus lagman zoo kib nyob rau hauv ib pab yias nrog non-stick txheej thiab txaus tuab hauv qab. Lub peev xwm yuav tsum tau muab tso rau hauv qhov hluav taws kub thiab ncuav nws nyob rau hauv 120 milliliters ntawm sunflower roj. Thaum cov zaub roj yog rhuab, qhov yuav tsum tau muab tso rau hauv ib lub lauj kaub, rau daim ntawm nqaij. Thaum cov khoom yog browned, nws tseem tau mus ncuav rau hauv ib lub taub ntim yav tas los txiav kua txob, dos, carrots. Tag nrho cov Cheebtsam tsim nyog rau blanch txawm feeb 5 - 10.

Thaum lub sib tov kib, koj muaj peev xwm ntxiv roasted Lagman daim ntawv qhia yog tsis heev nyuaj rau tus tswv, raws li me nyuam diav cumin thiab ntsev. tais yuav ua tau ib tug me ntsis lub caij nrog dub kua txob, Yog hais tias qhov kev kawm. Tom qab hais tias, tus ntses yuav tsum tau tov meej. Tus qauv yog yuav luag npaj txhij, nkag mus rau txiv lws suav muab tshuaj txhuam thiab qej. Sauce npaj. Nws yuav tsum tseg.

Ib tug huv si sib sib zog nqus muaj peev xwm yuav tsum tau mus tsav lub qe thiab ntxiv mus rau nws ib tug me ntsis ntsev. Tag nrho cov Cheebtsam yuav tsum tau mus co li. Nyob rau hluav taws kub yuav tsum tau muab tso rau lub lauj kaub thiab cua sov nws nyob rau hauv ib tug ob peb teaspoons ntawm zaub roj, ncuav lub sib tov ntawm lub qe thiab ntsev. Cov uas ua yuav tsum tau kib lub pancakes on ob sab. Npaj omelet yuav tsum tau txiav rau hauv daim me me. Cov khoom no ces koj yuav tau muab rov qab rau hauv lub lauj kaub thiab sib tov nrog lub tiav lawm mij. Txhua yam koj yuav tsum kib ntau lub sij hawm thiab ces sib tov nrog npaj ntses.

Yuav kom roast Lagman tau muab tawm fragrant thiab cua, nws yog tsim nyog los siv ib lub tsev-ua mij, tsis yuav. Qhov no yog lub ntsiab cai. Khw nplej zom tom qab ua noj ua haus stick ua ke thiab lwj tsis tau tsuas yog cov tsos ntawm cov tiav lawm zaub mov, tab sis kuj saj.

Laghman kib nyob rau hauv Uzbek

Yuav kom npaj no tais koj yuav tsum tau:

1. 400 grams ntawm yaj.
2. 550 grams ntawm boiled mij.
3. 1.5 dos.
4. Peb cloves ntawm qej.
5. Ob peb kua txob.
6. 4 tshiab txiv lws suav.
7. 100 grams ntawm Suav qhwv.
8. 70 grams ntawm tshiab ntsuab taum.
9. 70 grams ntawm kav.
10. 20 grams ntawm kav nplooj.
11. Peb grams ntawm anise.
12. Cov zaub txhwb qaib.
13. Ntsev.
14. 5 qe.

Ua noj ua haus ci Laghman: npaj khoom

Yog li ntawd, yuav ua li cas ua noj kib Lagman nyob rau hauv Uzbek? Yog xav tau pib yog los npaj cov khoom noj. Dos, carrots, kua txob thiab qej yuav tsum tau ntxuav. Tom qab uas lub khoom xav tau zom. Kua txob thiab dos txiav mus rau ib nrab ib ncig koj xav tau, Suav qhwv - checkered, txiv lws suav - slices, kav - hlais.

Me Nyuam Yaj tau mus txiav mus rau hauv cubes thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los siv ib lub taub ntim nrog ib tug txaus tuab hauv qab thiab dua nrog ib tug uas tsis yog-stick txheej.

txuas Cheebtsam

Nyob rau hauv lub tiav lawm yaj yog ntxiv crushed qej, txiv lws suav, soob muab tshuaj txhuam, taum, dos thiab cov txuj lom, kav zaub, tswb kua txob. Cov sib tov twb passaged xav tau txog 10 feeb.

Tswb hwj txob, carrots thiab Suav qhwv yuav tsum maj mam kib.

Hau mij yuav tsum tau kev cob cog rua rau lub npaj sib tov ces nyob rau hauv cov tais diav yuav tsum tau ntxiv cov kua txob, carrots thiab Suav qhwv. Tag nrho cov Cheebtsam yuav tsum tau tov meej. Npaj kib Lagman ua ntej yuav noj rau decorate nrog zaub txhwb qaib thiab kav nplooj.

Nyias, mus nplawg lub qe nrog rau ntsev. Nyob rau hluav taws kub yog tsim nyog los muab tso rau lub lauj kaub nrog ib tug nyias puag thiab ua rau cov crepes los ntawm lub resulting muaj pes tsawg leeg. Ze txhua pab kib Laghman yuav tsum muab tso rau ib tug xws li omelette.

Nyob rau hauv qhov kev npaj ntawm no tais nws yog pom zoo kom siv lub tsev ua mij. Yog hais tias koj yuav tsum tau ua Lagman sai sai, koj muaj peev xwm boil lub pasta muas. Txawm li cas los, tom qab lawv npaj yuav tsum tau kom huv si ntxuav, yog li ntawd tom qab lawv tsis lo ua ke thiab tsis lwj lub phaj. Khw ready-made mij thiab ntses yuav tub yees nyias.