Kua txob stuffed cheese thiab kua txob tsis noj nqaij

Heev sai sai no nws yuav pib lub caij ntuj no, thaum lub kua txob muag tshiab, vitamin, shimmering ntxoov liab, daj thiab ntsuab. Hais tias yog thaum twg koj yuav tau mus yuav lawv, thiab purging cov tub ntxhais, freeze, folding rau hauv ib tug compact pyramid, ces mus rau (lub caij ntuj no thiab caij nplooj ntoos hlav) kom haum lub tsev ib pluag hmo, vim hais tias cov kua txob cov khoom ua si nrog - yog tsis tsuas txaus siab thiab flavorful tais, tab sis kuj ntau ntawm cov vitamins, hnav khaub ncaws nyob rau hauv lub caij nplooj zeeg xim .

Daim ntawv qhia rau cov khoom ua si kua txob yog heev haum rau lub festive rooj raws li ib tug kub noj mov los yog noj khoom txom ncauj. Hearty kua txob mov nrog tsuav nqaij yog zoo rau ib tug tag nrho noj hmo, thiab tsis noj nqaij (zaub), cov khoom ua si kua txob yuav indispensable rau cov neeg uas saib lawv cov nuj nqis.

Cov khoom ua si kua txob yog ua heev tsuas, txuj lom ib tug nhro koj nyiam. Qhov no yuav ua tau tsev cheese los yog zaub, nqaij, qe, txhuv los yog lwm yam cereal. Hnub no koj yuav kawm tau li cas ua noj nyob rau hauv tsev kua txob cov khoom ua si nrog cov cheese thiab kua txob tsis noj nqaij daim ntawv qhia.

Kua txob cov khoom ua si nrog tsev cheese. cov khoom xyaw:

- Rau Bulgarian kob kua txob (mus saib festive noj mov, koj yuav tau ib tug liab, txiv kab ntxwv, ntsuab, daj, thiab cov kua txob nrog liab streaks);

- 180 ml g- granular hwv ;

- 180 ml g creamy dawb roj;

- ob qej cloves violet (nws yog ntau me tab sis tsis muaj tsawg ntse);

- ntxhib ntsev thiab kua txob mus saj;

- ib Rev ntawm dill.

Kua txob cov khoom ua si nrog tsev cheese. Kev npaj:

1. Ntxuav lub kua txob nyob rau hauv khiav dej, maj mam muab txiav tawm lub kaus mom thiab tshem tawm tag nrho cov noob. Los ntawm cov kaus mom apportion lub soj caum, thiab nws yog zoo nashinkuem.
2. Noj hwv thiab kis tau mus rau ib tug npaj thawv nkoj mus rau lub mos butter, peeled thiab crushed qej, tws dill, kua txob los ntawm lub hau, loj ntsev thiab kua txob. Whisk tag nrho cov tov. Koj muaj peev xwm ntxiv tag nrho cov khoom xyaw rau hauv ib rab thiab do muaj. Yog hais tias tsis muaj ib tug los yog cov lwm yam tsis, ua tib zoo whisk kua txob - tsev cheese whisk.
3. Cov uas ua loj xa lub npaj kua txob. Cov khoom ua si nrog cov cheese zaub yuav tsum tau txias, thiab ua ntej yuav muab txiav mus rau hauv tuab rings, uas yuav tsum tau dai kom zoo nkauj nrog sprigs ntawm ib daim ntawm tej muaj greenery.

Cov kua txob cov khoom ua si nrog cov cheese, yuav ntxiv softened nyob rau hauv dej kub raisins los yog finely tws qhuav apricots, ces, es tsis txhob ntawm ntsev thiab kua txob, ntxiv ib co muaj piam thaj thiab zib ntab teaspoon. Qhov no zaub mov yog heev nrov nrog cov me nyuam, uas yuav tsum tau ib tug zaub mov raws li ib tug tag nrho qhov chaw ntawm calcium thiab vitamins.

Qhov thib ob lub tais yog cov khoom ua si kua txob "Neeg tsis noj nqaij". Rau nws, peb yuav tsum tau li nram qab no cov khoom xyaw:

- Rau Bulgarian kob qab zib kua txob;

- ob tug me me Morkovina;

- ob tug me me, nyob rau hauv tej tsi, taub zucchini ;

- me me ntshav chive;

- 200 ml g-tej npaj fungi (hau);

- ib tug khub ntawm fleshy txiv lws suav;

- 60 ml g ntawm lws suav muab tshuaj txhuam;

- ntshav clove ntawm qej;

- 70 ml-g parboiled mov;

- ntxhib ntsev thiab kua txob;

- ib Rev ntawm cov zaub txhwb qaib thiab dill.

Kua txob cov khoom ua si nrog zaub (nqaij) ua noj ua haus:

1. Yaug lub qhov kua txob, tshem tawm cov kaus mom thiab txhuam cov insides.
2. Rhaub steamed mov nrog coarse ntsev, ntxuav.
3. Txiav lub muab los yog grate taub, dos thiab zaub ntug hauv paus, kis tau nyob rau hauv ib tug kub yias greased thiab passiruem ntxiv hlais nceb thiab txiv lws suav, seasoned nrog ntsev.
4. Npaj nceb noj nrog rau zaub peb ceev rau hauv ib lub colander nrog tais kua iav, thiab tus ntses yog fwm.
5. Finely txiav mus rau hauv zaub ntsuab thiab ncuav nyob rau hauv lub mov, xa tib nceb noj nrog rau zaub, tag nrho cov mix thiab nruj nreem sau lub kua txob, npog lub resulting mince, lub kaus mom.
6. Peb kis kua txob cov khoom ua si rau hauv lub npaj nqaij muaj peev xwm (txog kaus mom) thiab ua noj tus ntses.
7. Rau cov ntses, peb yuav tsum tau siv sij hawm qhia lub mis nrog nceb thiab zaub kua, soob muab tshuaj txhuam, ib tug me ntsis dej, ib tug loj ntsev thiab kua txob, do nws tag nrho cov zoo thiab ncuav rau hauv lub npaj kua txob (tob 2/3).
8. Tom qab kua txob cov khoom ua si haus thiab ua noj rau 38 feeb.

Kua txob tsis noj nqaij npaj txhij, nqa mus rau lub rooj nyob rau hauv ib tug kub los yog txias. Koj muaj peev xwm ncuav uas tsis muaj roj qaub qab zib los yog muaj roj tsawg yogurt.