Khoom qab zib nyob rau hauv lub microwave. yooj yim cov zaub mov txawv

Qab kis nyob rau hauv lub microwave rau tag nrho tsev neeg, koj yuav tau noj nyob rau hauv cia li ib tug ob peb feeb. Nyeem peb cov tsab xov xwm no thiab pom nws nyob rau hauv tus neeg.

Ceev cov khoom qab zib nyob rau hauv lub microwave

Tsev cheese soufflé nrog txiv tsawb yuav paug Nkij los txuam rau koj li ib txwm noj hmo los yog yuav ua tau ib tug zoo kawg nkaus noj tshais. Noj nws heev tsuas:

• Whisk ob tug qaib qe nrog ib tug tov khoom los yog ib tug yooj yim chav ua noj Corolla.
• Ntxiv rau nws 300 grams ntawm tsev cheese, ob dia suab thaj thiab ib tug Hlais txiv tsawb.
• Muab cov khoom thiab ces tus uas ua loj yog kis tawm nyob rau hauv cov ntaub ntawv, sau lawv mus rau hauv ob feem peb.
• Muab cov khoom noj qab zib nyob rau hauv lub microwave thiab ua noj nws rau tag nrho cov hwj huam rau kaum feeb.

Zoo li tag nrho cov khoom qab zib nyob rau hauv lub microwave, tsev cheese soufflé puv heev six. Noj nws rau pluas tshais los yog yav tav su cov tshuaj yej, thiab ib tug zoo mus ob peb vas koj muab.

Khoom noj qab zib nyob rau hauv lub microwave rau 5 feeb

Yog nws tau mus ua noj ib pluag mov qab nyob rau hauv cia li ib tug ob peb feeb? Nyeem peb daim ntawv qhia thiab kom xyaum cov veracity ntawm tsab ntawv no:

• Rau ob servings khoom noj qab zib, coj thiab sib tov plaub dia hmoov, plaub yeem ntawm qab zib, peb dia mis nyuj, peb dia butter, ob dia ntawm cocoa, ib qe thiab vanilla mus saj.
• Cov uas ua loj yog muab faib sib npaug thiab ncuav mus rau hauv ob mugs (mus rau nruab nrab).
• Ua noj cov khoom qab zib nyob rau hauv lub microwave rau peb feeb, tshem tawm, cia kom txias rau ib tug ob peb feeb, sprinkle nrog hmoov qab zib thiab ua hauj lwm.

Khoom noj qab zib nyob rau hauv lub microwave rau 5 feeb siav heev, yog li ntawd koj yuav ua li cas rau koj tus kheej thiab koj tsev neeg tsawg kawg txhua txhua hnub.

chocolate paj npleg

Koj yuav xav tsis thoob li, tab sis cov khoom qab zib siav nyob rau hauv ib tug microwave qhov cub, tsis tshua hlawv, muaj ntau lush, thiab npaj sai npaum li cas tshaj lawv ci counterparts. Khoom noj qab zib zaub mov txawv nyob rau hauv ib tug microwave qhov cub yog tsis nyuab heev, yog li ntawd txawm tus me nyuam yuav tau mus tiv nrog lawv. Sim los npaj rau yav tsaus ntuj cov tshuaj yej qab chocolate paj npleg, thiab saib koj tus kheej:

• Peb protein whisk ua ke nrog ib tug pinch ntawm ntsev los yog ib tug me me npaum li cas ntawm txiv qaub kua txiv kom txias ua npuas ncauj.
• 200 grams ntawm qhob noom xim kasfes tsaus nti yaj nyob rau hauv ib tug dej da dej los yog nyob rau hauv lub microwave qhov cub. Tom qab ntawd, sib tov nws nrog ob tug ib dia suab thaj, plaub yeem semolina, 300 ml yoghurt (nws yuav hloov nrog yogurt, qaub cream los yog cream), thiab 300 grams ntawm qab zib.
• Maj mam nkag mus rau hauv lub ntoos sib xyaw npaj proteins.
• Muab lub khob noom cookie rau hauv ib tug zoo haum rau microwave ncu los npaj thiab xa nws rau siab kawg hwj chim rau tsib mus rau xya feeb.

Thaum paj npleg tau txias, tig nws upside down mus rau ib phaj thiab ua hauj lwm nrog kub kas fes los sis tshuaj yej thiab garnish nrog daus ntawm ice cream. Nco ntsoov tias lub khoom qab zib yuav tsum tau tsuas lob qaum tes thiab nws tsis yog tsim nyog los ci nws mus "qhuav qhov yuam kev."

Boese microwaving

Tom qab sim mus ua noj kis nyob rau hauv lub microwave, koj yuav tsis tau nres thiab koj ua ib tug ntau ntawm cov tshiab cov tais diav. Thaum lub sij hawm no, peb xav kom koj sim ib cua Ntxiv rau kas fes los sis tshuaj yej, npaj nyob rau hauv cov ntaub ntawv lub sij hawm. Daim ntawv qhia teeb Meringue yog heev yooj yim:

• Ncuav 250 grams ntawm hmoov qab zib nyob rau hauv ib lub tais thiab ntxiv mus rau nws ib tug lub qe protein.
• Kom meej meej tshiav cov zaub mov ib tug ob peb feeb. Tsis txhob thaum lawv ua kuj tuab, lub teeb ceeb thawj. Nco ntsoov hais tias xws li ib tug tshwm sim koj yuav tsis tau txais yog tias koj siv ib tug tov.
• Yog hais tias lub tiav lawm cov khoom yuav tuab heev, ces yob cov khoom tawm ntawm nws thiab muab rau parchment rau ci. Yog hais tias cov huab hwm coj, rau hauv sib piv, lub kua yuav ces extrude nws mus rau daim ntawv ntawm koob txhaj ua noj ua haus diav nais los yog decompose nyob rau hauv ib tug me me deb ntawm txhua lwm yam.

Muab lub parchment nrog lub neej yav tom ntej ntawm cov khoom qab zib nyob rau hauv lub microwave thiab tig rau lub qhov cub rau ib feeb. Qhov no yog ib tug tua koj yuav tau txais yog tias nyob rau lub verge ntawm tej kev npaj txhij txog qhua los yog cov me nyuam yuav hais kom koj sai sai npaj ib yam dab tsi rau cov tshuaj yej.

ceev brownie

Yog hais tias koj tsis muaj lub dag lub zog thiab nyias mus sawv ntawm lub qhov cub, ces mloog qhov no daim ntawv qhia. Nrog nws, koj yuav tau npaj ib qab qab zib yog cia nyob rau hauv ib tug jiffy. Ua li no, koj yuav tsum tau:

• 150 grams ntawm butter mash diav rawg thiab qhuav nyob rau hauv lub microwave qhov cub.
• Ntxiv rau nws ib khob suab thaj, ob-feem-peb ntawm cocoa hmoov thiab ib tug pinch ntawm cinnamon.
• Tov khoom, ntxiv rau lawv mus rau lub ob nqaij qaib qe, thiab yuav luag ib tug tag nrho khob sifted hmoov.
• Sib tov meej thiab ncuav lub resulting khoom lub khob noom cookie rau hauv daim ntawv haum rau lub microwave. Yog hais tias qhov kev kawm, koj yuav tau ntxiv tus chocolate chips los yog ceev (xws li pistachios no yuav pab tau heev).

Ci khoom qab zib nyob rau hauv tag nrho cov hwj huam rau tsib feeb. Npaj brownies koj yuav thov tau lub rooj tam sim ntawd, thiab yuav pre-txias hauv chav tsev thiab ces muab tso rau qee lub sij hawm nyob rau hauv lub tub yees. Nyob rau hauv txhua rooj plaub, koj yuav tau ib heev six khoom qab zib.

Peb yuav zoo siab yog tias koj yuav tuaj nyob rau hauv muab rau peb tsab xov xwm thiab kis nyob rau hauv ib tug microwave qhov cub yuav muaj feem ntau yuav tshwm nyob rau hauv koj lub desktop.