Tus thawj chocolate ncuav. txawv zaub mov txawv

Qhob noom xim kasfes - nws yog ib qhov feem ntau qab delicacy, uas twb yees ua los ntawm ib tug txiv neej. Yog hais tias koj ntxiv no muaj nyob rau hauv ci tais nws puv tawm txaus thiab heev zoo. Tshwj xeeb tshaj yog yog hais tias nws yog qhob noom xim kasfes ncuav. Tej zaum lawv yuav sib txawv, tab sis nco ntsoov qab. Qhov no hostess tas coj ib tug puas siab puas ntsws nco ib tug ob peb zaub mov txawv rau cov zoo cov khoom qab zib.

Ib tug yooj yim daim ntawv qhia rau chocolate ncuav mog qab zib

Yog hais tias nyob rau lub verge ntawm cov qhua thiab xav kom lawv ib yam dab tsi rau surprise, ces ib nrab ib teev twg yuav bungled amazing brownies. Nws xav tau ib tug pobzeb uas tsaus nti qhob noom xim kasfes, 4 qe, raws nraim 2 khob suab thaj, ib tug ib nrab khob ntawm hmoov, yog ib tug me ntsis vanilla, ntsev thiab baking hmoov. Ua ntej, koj yuav tau mus ua txhaum lub chocolate rau hauv slices los yog tej daim me me. Peev Xwm ntawm lawv muab tso rau hauv qhov hluav taws kub. Yog li ntawd hais tias tsis muaj dab tsi yog burnt nyob rau hauv kev xav tau qhob noom xim kasfes rau ntxiv ib me ntsis zaub roj. Lub melted sib tov yog ntxiv vanilla thiab qe. Nws yog tag nrho cov zoo heev rau nplawg thiab coj mus rau lub caij, kom txog thaum lub sib tov thickens. Ntawm cov hoob kawm, nws yog tsim nyog los do tas li.

Nyob rau hauv lwm lub tais, sib tov hmoov, ntsev, piam thaj thiab ci hmoov. Tag nrho cov no yog poured mus rau hauv ib tug kub loj. Lub tiav lawm mov paj tuab kis rau ib daim ntawv ci thiab zoo leveled thiab ces muab xa mus ci rau 20 feeb. Rub tawm lub ci, lub ncuav mog qab zib yog txiav mus rau hauv daim me me. Koj ua tau txawm nab tus xeeb ntxwv.

Qhob noom xim kasfes ncuav nrog txiv tsawb

Txiv hmab txiv ntoo ncuav, thiab txawm nrog chocolate yuav yog tus tseem amazing thiab nyiam kho rau tag nrho cov. Nws yog tsim nyog los ua noj nws dua. Rau cov txiv tsawb-chocolate ncuav yuav tsum tau 2 txiv tsawb, 2 tuav ntawm chocolate, 100 g. butter 6 qe (pre-xav tau cais nkaub qe thiab dawb), ib tug diav ntawm zib ntab, 3 dia suab thaj, ib khob ntawm hmoov, ib pob ntawv ntawm ci hmoov. Glaze yuav tsum tau tseg nyias nrog dawb qhob noom xim kasfes (50 g.), Ib tug pobzeb uas tsaus nti qhob noom xim kasfes, cream (50 oz.) Thiab butter (30 gr.).

Nrog kev pab los ntawm ib rab qab thiab noj qab nyob zoo txiv tsawb tau ua tus puree. Nyias, nyob rau hauv ib lub tais ntawm melted chocolate tag nrho cov tsim mus kuaj, ua ke nrog butter. Qhov no chocolate loj yog ntxiv rau lub resulting mash thiab zib mu. Muaj kuj tau tag nrho cov qe. Ntawm cov hoob kawm, txhua txhua lub sij hawm nws yog meej tov. Nram qab no yog nchuav hmoov thiab ci hmoov.

Nyias tov khoom whipped dawb nrog qab zib kom txog thaum uas koj tau txais ib qho elastic thiab muag muag ua npuas ncauj. Nws cia li nkag tau rau hauv lub khob noom cookie heev maj mam. Cov uas ua loj ntog rau ib daim ntawv ci los yog nyob rau hauv ib tug ci phaj. Lub qhov cub kub yuav tsum 180 degrees. Nws thiab tau txais lub khob noom cookie, uas yog ci txog ib nrab ib teev.

Meanwhile, nws yog ua tau los npaj lub icing. Muab rau ib tug qeeb hluav taws kom sov lub cream nrog chocolate daim tawv nyias thiab butter. Thaum lub loj yog tus, tshem tawm los ntawm tshav kub muaj peev xwm.

Ci ncuav mog qab zib yog muab faib ua ob qhov chaw, tej nws nyob rau hauv thickness. Txhua sab saum toj yog them nrog ib tug zoo nkauj glaze. Ib tug ncuav mog qab zib yog muab tso rau hauv lwm yam, yuav tau ncuav mog qab zib. Nws ib yam dab tsi thiab txiav mus rau hauv me me chocolate ncuav.

Qhob noom xim kasfes "hrustyashki"

Rau nws tsev neeg, nws yog ua tau rau sai sai npaj brownies Fabkis ntsis. Lawv tau crispy thiab kev lom zem. Rau lawv xav tau ib lub pob ntawm butter, 4 slices ntawm qhob noom xim kasfes tsaus nti 4 qe, 2 khob suab thaj, ib khob ntawm hmoov, yog ib tug me ntsis ntsev thiab vanilla.

Qhob noom xim kasfes thiab butter softened rau ib tug chav da dej thiab tov meej. Qhov no kuj ntxiv rau lub qe, vanilla thiab qab zib. Tag nrho cov no yog zoo whipped, thiab yog poured mus rau hauv lub ntsev thiab hmoov. Thaum kawg, npaj lub khob noom cookie.

Tom qab hais tias, txhua yam yog yooj yim heev. Peb yuav tsum tau mus coj ib tug square zoo thiab ncuav rau hauv lub batter rov qab. A ncuav mog qab zib ci nyob rau hauv 180 degrees. Tom qab txias, lub ncuav mog qab zib yog txiav mus rau hauv me me ncuav.

chocolate manna

Qhob noom xim kasfes yuav npaj tsis tau tsuas yog qab ncuav, tab sis kuj yog ib tug ntau ntawm cov ncuav thiab txawm manna. Kom nws, koj yuav tsum coj ib khob ntawm semolina, tus nqi qub roj qaub cream, qab zib thiab hmoov. Tsis tas li ntawd, koj yuav tsum tau 3 qe, ib pob ntawm ci hmoov thiab qhob noom xim kasfes bar (tej zoo li nws).

Munk tov nrog qaub qab zib thiab xa mus rau ib tug ib nrab-teev nyob rau hauv lub tub yees. Qhov no yog los xyuas kom meej tias swelled cereals. Tsuas yog tom qab no sib tov ntxiv qe thiab piam thaj, hmoov thiab ci hmoov thiab melted chocolate. Cov no ib tug me ntsis thickish batter.

Ci oiled thiab mus rau lub sib tov twb poured. Tom qab 40 feeb nyob rau hauv lub rooj yuav tsum muaj ib tug qab mana. Los ntawm saum toj no nws muaj peev xwm txawm decorate nrog kua siab ntawm whipped qab zib los yog qhob noom xim kasfes.

Tag nrho cov zaub mov txawv tsis yuav tsum tau tshwj xeeb cov kev siv zog thiab cov nyob rau ntawm ib co cov khoom txawv teb chaws. Nyob rau tib lub sij hawm lawv tau zoo heev thiab ib tug zoo siab kawg.