Khoom noj qab zib nrog txiv moj mab jam: ib daim ntawv qhia nrog ib tug yees duab

Txiv moj mab Jam npaj rau lub caij ntuj no zoo txhua txhua tus poj niam. Qhov no txiv hmab txiv ntoo tsis tau tsuas yog qab qab zoo los ntawm nws tus kheej, tab sis kuj muaj ib tug zoo ntxim rau cov plab hnyuv muaj nuj nqi, yuav pab tau normalize cov metabolism hauv thiab tshem tawm toxins los ntawm lub cev. Lub caij ntuj sov txiv moj mab noj tshiab, thiab nyob rau hauv lub caij ntuj no ib tug yuav ci ib ncuav mog qab zib. Ua noj ua haus yuav ua tau nyob rau hauv tej kev xeem: .. Poov xab, xuab zeb, es nqus zaum ob, thiab lwm yam Nyob rau hauv no tsab xov xwm no yog hais qhov zoo tshaj plaws cov zaub mov txawv rau kev npaj xws li ib tug ncuav mog qab zib nrog txiv moj mab jam los ntawm ntau hom ntawm ua khob noom cookie, yog li xaiv lub zoo tshaj plaws kev xaiv rau lawv tus kheej yuav tsis tau yooj yim.

Poov xab ncuav mog qab zib nrog txiv moj mab jam: ib daim ntawv qhia nrog ib tug yees duab

Mos, lush thiab heev qab ncuav mog qab zib muaj peev xwm yuav tsim los ntawm ib cov poov xab ua khob noom cookie. Ua nrog rau tej ntsaws, xws li txiv hmab txiv ntoo thiab jam.

Yuav kom npaj lub khob noom cookie, nws yog tsim nyog mus cuag ib tug sib sib zog nqus tais mis nyuj sov (0.5 l.), Qab Zib (125 g), ntsev (5 g), poov xab (15 g). Tos 5 feeb yaj cov poov xab, ces ib tug yuav ntxiv qe, hmoov (3 tbsp.) Thiab butter (70 g). Lub khob noom cookie yuav heev ua kua, tab sis ntxiv hmoov kom txog thaum uas koj xav tau nws. Txoj cai tam sim no koj xav tau ib tug lub tais them nrog los zaj duab xis thiab xa nws nyob rau hauv ib tug sov so qhov chaw mus rau txoj kev 60-90 feeb.

Tom qab ib lub sij hawm, lub khob noom cookie yuav tsum tau obmyat, ntxiv hmoov raws li tsim nyog, thiab muab tso rau nws rov qab mus rau hauv tshav kub mus rau sawv. Thaum lub khob noom cookie yog haum, lub tom ntej no lub sij hawm nws dua punched nws txhais tes, thiab ces muab faib ua ob qhov chaw. Tus thawj ib nrab yog faib nyob rau hauv daim ntawv thiab kis rau sab saum toj ntawm jam (100-150 g). Qhov seem ib nrab ntawm khob noom cookie siv rau dai kom zoo ntawm lub khoom qab zib. Nyob rau hauv no ib feem koj yuav ua tau lub ribbons, strands, braids, cones, Chrysanthemum thiab lwm yam thawj decorations.

Ncuav mog qab zib nrog txiv moj mab jam poov xab ua khob noom cookie ua ntej ci smeared nkaub, ces tso cai rau so 20 feeb thiab yog xa mus rau lub qhov cub, rhuab mus rau 180 degrees rau 40 feeb. Tom qab txias, lub tas ncuav mog qab zib muaj peev xwm yuav txiav thiab tau txais kev pab nrog tshuaj yej.

Lw tus txiv moj mab jam ncuav qab zib

Qhov tseem qab mob pesnrab tuab txiv moj mab jam yog npaj nyob rau hauv ob peb ua sawv, tab sis muaj ntau yam tsis muaj yuav ua rau ib tug siv zog. xav tau txiv moj mab thiab qab zib nyob rau hauv tej nqi rau qhov kev npaj ntawm qab zib delicacies, tseem ceeb tshaj, hais tias cov pom ratio ntawm 1 twb couched: 1. Qhov no txhais tau tias yog koj noj 1 kg plums, qab zib thiab cov yuav tsum tau noj tib yam nqi. Txiv hmab txiv ntoo yuav tsum tau tshem tawm cov noob ua ntej, ces txiv moj mab phoov yuav poured.

Mus ua noj nws yog tsim nyog los ua cua sov rau lub qab zib ntawm lub qhov cub nrog ib tug me ntsis dej. Nws yuav tsum tau ib tug tuab qab zib loj tsis muaj nplej, uas yog lawm ua tus sau thiab tom qab txiv moj mab. Nyob rau hauv lub xeev no, lub txiv hmab txiv ntoo yuav tsum tau sab laug mus rau 8 teev, yog li ntawd lawv cia lub kua txiv. Lub preform rau jam koj yuav tsum muab tso rau hauv lub phaj, muab nws ib tug haus, boil rau 5 feeb thiab txias. Yog li ntawd koj yuav tsum noj cov jam 2 hnub provarivaya rau 5 feeb thiab txias qeeb. Lub sij hawm tas cov jam yuav tsum tau siav rau 20 feeb, tom qab uas nws muaj peev xwm kis ntawm tus ntug dej thiab yob opener.

Italian crostata nrog txiv moj mab jam

Xuab zeb ncuav mog qab zib Italian Crostata chav ua noj nrog txiv hmab txiv ntoo thiab berries, thiab txawm zaub txuj lom rau sab saum toj yog feem ntau dai kom zoo nkauj nrog ib tug lattice ntawm khob noom cookie, los yog tseem qhib. Nyob rau hauv txhua rooj plaub, qhov tshwm sim yog Attendance spectacular - nyias crisp ua khob noom cookie, tus hluas txuj lom thiab zoo nkauj tsos.

Yuav kom npaj rau qhov kev kuaj yuav tsum tau txuas processor hmoov (225 g), qab zib (½ khob), baking hmoov (½ h. Yeem), 1 qe, butter (125 g). Lub tiav lawm mov paj xa nyob rau hauv lub fridge rau ib nrab ib teev. Ces nws yuav tsum tau txais, tes tawm ib piece thiab cia nws rau kho kom zoo nkauj, thiab tus so ntawm lub khob noom cookie pluav zoo. Sab saum toj nrog jam thiab kho lub khob noom cookie lattice.

Ncuav mog qab zib nrog txiv moj mab jam, uas daim ntawv qhia muaj cov saum toj no, ci 27 feeb nyob rau hauv 180 degrees. txiav lub ncuav mog qab zib rau hauv daim yog tsis pom zoo kom txias.

Khoom noj qab zib nrog txiv moj mab jam: ib daim ntawv qhia rau cov tub nkees

Qhov no ncuav mog qab zib yog ib qho zoo yuav pab nyob rau hauv ib qhov teeb meem thaum lub tsev mam li nco dheev tuaj saib. Tab sis qhov no tsis txhais hais tias nws yog cov mov. On qhov tsis tooj, nws yog ib qho yooj yim thiab qab.

Yuav kom npaj lub ncuav mog qab zib nrog txiv moj mab jam nyob rau hauv ib tug hurry, koj yuav tau pib mus cuag ib tug loj iav yog tsis heev kua txiv hmab txiv ntoo los yog txiv hmab txiv ntoo hnyav nrog ci dej qab zib (1 h. Diav). Nyob rau tib lub sij hawm npaj lub khob noom cookie los ntawm cov hmoov nplej (270 g), peb lub qe, qab zib (80 g), thiab ci hmoov. Txuas lub jam nrog khob noom cookie, sib tov thiab muab tso rau hauv npaj yias. Ci lub ncuav mog qab zib rau 45 feeb nyob rau hauv 180 degrees.

Txiv moj mab ncuav mog qab zib ntawm puff pastry

Lub highlight ntawm no ncuav mog qab zib yog lub loj npaum li cas ntawm tus hluas toppings. Rau nws cov kev npaj yog siv puff pastry (500 g) thiab txiv moj mab Jam laws ntawv tau cov (500 mL). Tus txheej txheem ntawm kev npaj ntawm cov ncuav mog qab zib nrog qhov kev npaj ntawm lub txhaws. No ua haujlwm jam los ntawm ib tug hub rau hauv ib lub tais thiab muab nws nrog ib tug cov hmoov txhuv nplej (1/3 v.) Yog li ntawd hais tias tsis muaj lumps.

Meanwhile puff pastry yob, txiav therefrom ob rounds nyob rau hauv raws li cov zoo thiab txoj kab uas hla mus rau tawm upstands ntawm txog 3 cm. Cov txiav ua khob noom cookie txheej muab tso rau hauv qab ntawm lub ci yias, sab saum toj mus faib lub filling thiab ces npog nws nrog ob daim ntawv. Ci ncuav qab zib pastry nrog txiv moj mab jam nyob rau hauv lub qhov cub, preheated heev (mus txog 200 degrees) yog thawj zaug 30 feeb nyob rau hauv tus ntawv ci, thiab ces ib tug ntxiv 10-15 feeb nrog ib tug qhib sab saum toj mus ua ib lub kiav txhab. Tej lub ncuav mog qab zib tsuas yog tom qab 4 teev, thaum lub filling hardens zoo.

Daim ntawv qhia grated ncuav qab zib nrog txiv moj mab jam

Thaum pib ntawm lub npaj tsim nyog los zuaj lub khob noom cookie rau ib lub ncuav. Ua li no, koj yuav tsum whisk 190 g butter nrog tib cov suab thaj. Ces ntxiv ib qe (2 pcs.) Thiab tseem ntaus thawj me, thiab ces thaum muaj kev kub ceev rau 10 feeb. Ces ntxiv hmoov (480 g) thiab ci hmoov (1 h. Diav) zuaj ua khob noom cookie. Tam sim no nws xav tau kev pab yuav tsum tau muab faib ua ob qhov chaw thiab xa nyob rau hauv lub freezer rau 1 teev.

Tom qab ib lub sij hawm yog tsim nyog kom tau tawm ntawm lub freezer ib tug ib nrab ntawm lub khob noom cookie, grate nws on ib coarse grater dua daim ntawv, kis evenly tshaj lub qab ntawm daim ntawv thiab ib nyuag pluav lub xib teg rau daim ntawv nyob hauv no yam grated ncuav mog qab zib. Saum toj no nws muab tso rau 200 g ntawm txiv moj mab jam. Ces siv sij hawm tawm ntawm lub freezer lub thib ob yog ib feem ntawm qhov kev kuaj thiab kuj tshiav nws rau ib tug grater dua daim ntawv. Grated ncuav mog qab zib nrog txiv moj mab jam npaj nyob rau hauv lub qhov cub nyob rau 190 degrees rau 25 feeb. Nws puv rosy, crunchy thiab heev six.

Kev npaj Xuab zeb ncuav mog qab zib nrog txiv moj mab jam

Yuav kom ua no ncuav mog qab zib yuav tsum tau chilled Shortbread ua khob noom cookie, ua ntej muab faib rau cov daim ntawv uas koj xav tau los tuav nyob rau hauv lub tub yees rau ib nrab ib teev thiab tsuas yog tom qab uas koj yuav kis tau tus filling.

Xuab zeb ncuav mog qab zib nrog txiv moj mab jam yog npaj los ntawm ua khob noom cookie uas muaj hmoov (230 g), qab zib (55 g), ci hmoov (½ h. Yeem), butter (110 g) qe. Tag nrho cov khoom xyaw yuav tsum tau kev cob cog rua thiab zuaj lub khob noom cookie. Thaum nws yog lub sij hawm txaus los tuav nyob rau hauv lub tub yees, nws yog tsim nyog los faib zoo li tus rau ci tsim lub bumpers qhov siab ntawm 3 cm. Tom qab ntawd, lub khob noom cookie yuav tsum prick nrog ib tug nkhaus thiab sprinkle cov hmoov txhuv nplej (1 tbsp. Diav). Tam sim no nws yog ua tau rau kis tau tus filling rau hauv ib tug tuab txiv moj mab jam.

Sab saum toj ncuav mog qab zib sprinkled confectionery khoom noj los ntawm cov roj, qab zib (20 g) thiab cov hmoov nplej (45 g). Tag nrho cov khoom xyaw yuav tsum tau ua tib zoo zom ob txhais tes. Cov uas ua khoom noj thiab sprinkle lub ncuav mog qab zib. Tam sim no nws yuav tsum xa mus rau lub qhov cub rau 40 feeb thiab ci nyob rau ntawm 190 degrees.

Nyob sab hauv tsev ncuav mog qab zib nrog txiv moj mab jam

Raws li qhov no ncuav qab zib ntsaws siv tsis dhau kua txiv moj mab Jam (350 g). Mus rau filling tsis paim quav los ntawm cov ncuav qab zib, ntxiv cov hmoov txhuv nplej ntxiv (4 tbsp. Diav). Lub khob noom cookie yog tsim los ntawm cov hmoov nplej (350 g), ntsev (1 hr. Diav), qab zib (1 tbsp. Diav) thiab txias butter (280 g). Tag nrho cov khoom xyaw uas koj yuav tsum tsuav nrog ib tug riam nyob rau hauv lub rooj thiab zuaj lub khob noom cookie. Nws yuav muab ntxiv dej txias (85 mL). Lub tiav ua khob noom cookie muab faib ua ob qhov chaw, txhua tus uas yog txias rau ob teev.

Dhos cov ncuav mog qab zib nrog txiv moj mab jam yuav ua tau ceev heev. Tus thawj ib nrab ntawm lub khob noom cookie thiab yob tawm qhov yuav tsum tau mus faib rau hauv daim ntawv, muab tso rau lub txuj lom rau sab saum toj, uas yuav tsum tau them nrog ib tug txheej ntawm lub thib ob xeem. Ci lub ncuav mog qab zib rau 15 feeb ntawm 210 degrees, ces nws yuav tsum tau txais, txhuam nrog ntaus qe nrog ntsev, sprinkle nrog qab zib thiab xa nyob rau hauv lub qhov cub dua. Nyob rau tom ntej no 20 feeb, lub ncuav mog qab zib ci ntawm 210 degrees, thiab ces ib tug ntxiv 20-30 feeb nyob rau hauv 180 degrees. Npaj ncuav qab zib txias rau ib tug hlau khib rau 3-4 teev.

Daim ntawv qhia ncuav mog qab zib nrog jam nyob rau hauv multivarka

Externally, ncuav mog qab zib, siav nyob rau hauv no daim ntawv qhia, ib tug me ntsis zoo li shredded, tab sis yog npaj ib me ntsis txawv, tsis nyob rau hauv lub qhov cub, thiab nyob rau hauv multivarka.

Yuav kom npaj lub khob noom cookie hmoov yuav tsum tau kev cob cog rua (2 ½ v.), Qab zib, (½ v.), Butter (100 g), ci hmoov thiab ob qe. Khob noom cookie xa mus rau txias rau 1 xuab moos. Nws yuav tsum tau ces muab faib ua ob qhov chaw. Tus thawj ib nrab rau muab tso rau hauv ib lub tais, kis tau tus jam rau saum toj, thiab ces pinching tawm ib daim khob noom cookie, koj npaj rau sab saum toj ntawm lub khoom.

Khoom noj qab zib nrog txiv moj mab jam nyob rau hauv multivarka yuav tsum npaj kom txhij nyob rau hauv "Baking" 75 feeb. Tom qab lub teeb liab kawm tiav ntawm lub tsev ua hauj lwm yog tsim nyog yuav tau txais ib lub tais, txias thiab pab ib tug ncuav mog qab zib rau cov tshuaj yej.

Ncuav mog qab zib rau yogurt nrog jam

Qab ncuav mog qab zib muaj peev xwm yuav npaj nyob rau hauv unleavened khob noom cookie rau yogurt. Kom nws tsim nyog los ua ntej txuas lub jam (1 v.) Nrog kua mis nyeem qaub (1 st.) Thiab dej qab zib, quenched nrog vinegar (1 hr. Diav). Tom qab 2 feeb, no qhov ceeb thawj yuav tsum ntxiv cov hmoov nplej (2 tbsp.), Qe thiab piam thaj (4 tbsp. Diav). Lub khob noom cookie puv txaus kua. Nws yuav tsum cia li ncuav rau hauv ib lub tais thiab muab cov coj ua noj ua haus kev pab cuam.

Khoom noj qab zib nrog txiv moj mab jam kefir ci nyob rau hauv tsoom fwv ntawm "Baking" 70 feeb. Tom qab ntawd, nws zoo siab hlo mus xyuas nrog ib tug ntoo stick. Tom qab teeb liab ncuav mog qab zib yog muab tshem tawm sai li sai tau, tab sis tsuas yog 15 feeb tom qab kawm tiav Multivarki.

Biscuit nrog txiv moj mab jam

Cov khoom ua si nrog txiv moj mab jam puv heev six biscuit. Lub nyias ua khob noom cookie thiab luscious Walnut-txiv hmab txiv ntoo filling - xws ncuav yog zoo tagnrho rau cov tshuaj yej txias caij ntuj no yav tsaus ntuj.

txias roj (110 g) yog siv los npaj lub khob noom cookie, lub hmoov (200 g), dej khov dej (40 ml) thiab ib co ntsev. Ntawm cov khoom zuaj lub khob noom cookie sai sai hu rau tsawg dua ob txhais tes nrog roj. Ces nws yuav tsum tau qhwv rau hauv hnab yas thiab nyob rau hauv daim ntawv no xa nyob rau hauv lub fridge rau ib nrab ib teev.

Nyob rau hauv lub meantime, koj xav tau ib tug riam kom chop lub walnuts (70 grams) thiab npaj jam. Thiab tsis sau. No yeej qe thiab piam thaj (100 g) mus rau ib tug ua npuas ncauj. Tam sim no, biscuit los yog ncuav mog qab zib nrog txiv moj mab jam rau sau. Ua ntej, lub khob noom cookie yob thickness ntawm 4 mm, nteg nws down on ceev, departing los ntawm ib kawg ntawm 4 cm, ces ib tug txheej ntawm jam. Tom qab qhov kev xeem ntawm ntug koj yuav tsum rhais tau. Sab saum toj nchuav pouring tawm ntawm lub qe thiab piam thaj. Ci lub ncuav mog qab zib rau 30 feeb.

Cheesecake nrog jam

Qhov no ncuav mog qab zib ntawm cov crumbly ua khob noom cookie thiab ib tug qab tsev cheese thiab jam yog ib tug txheej uas ua rau ci khoom ntau nyuj nyoos thiab tastier.

Lub khob noom cookie rau lub ncuav qab zib yog ua los ntawm cov mos mos butter (290 g) ntawm hmoov (720 g), qe (4 pcs.), Dej qab zib, quenched nrog txiv qaub kua txiv, qab zib (240 g). Ua ntej ci, nws yog li cas txias rau 25 feeb nyob rau hauv lub tub yees.

Nyob rau hauv lub meantime, koj yuav tsum npaj ib mincemeat. No koom nyob rau hauv ib tug lub tais hwv (450 g) semolina (60 g) thiab cream (2.5 v. Yeem). Thaum lub khob noom cookie tau txias, nws yog tsim nyog los faib rau hauv daim ntawv. Muab sab saum toj hwv, thiab ces boiled (300 g).

Ci ncuav mog qab zib nrog txiv moj mab jam txog 45 feeb nyob rau hauv 180 degrees. Ua ntej pab, nws yuav tsum txias kiag li. Tsuas ces nws yuav tsum txiav mus rau hauv daim ib la carte.

Tag nrho cov ncuav nyob rau hauv no tsab xov xwm, tsis hais txog ntawm lub xeem yog tau cua, npaj sai sai thiab yooj yim. Yuav kom xaiv cov uas zoo tshaj plaws, koj yuav tsum sim npaj kom txhua tus ntawm lawv.