Ncuav mog qab zib "Tsis ntawm lub Danube": daim ntawv qhia cov duab

Ncuav mog qab zib "Tsis ntawm lub Danube" yog ib tug muaj koob sawv cev ntawm German cuisine. Qhov no cov khoom qab zib muaj xws li tshiab los yog kaus poom txiv ntoo qab zib, qab zib paj npleg qab zib thiab ob hom ntawm biscuit: classic kaj thiab qhob noom xim kasfes. Yuav ua li cas mus ua noj ib tug khoom qab zib, "Tsis ntawm lub Danube"? Lub daim ntawv qhia, yees duab thiab paub piav qhia txog ntawm cov kev npaj yuav tsum tau nthuav tawm nyob rau hauv no tsab xov xwm.

Hauj lwm ncuav mog qab zib "Tsis ntawm lub Danube"

Lub classic German khoom qab zib Donauwelle npe hu rau peb nyob rau hauv lub title "Tsis ntawm lub Danube". Qhov no ncuav mog qab zib muaj ib tug ob-txheej li ntaub nqus dej ncuav mog qab zib. Lub classic version ua hauj lwm pab raws li lub filling yuav siv cov tshiab txiv ntoo qab zib. Tsis tas li ntawd, siv ntawm cov kaus poom txiv hmab txiv ntoo yog tau tso cai. Raws li cov qab zib nyob rau hauv no cov khoom qab zib vanilla paj npleg kev ua. Nyob rau sab saum toj ntawm lub khoom qab zib, "Tsis ntawm lub Danube" yuav tsum tau sau nrog chocolate, uas muaj ib tug ntau lub npe - couverture.

Nyob rau hauv lub ntsiab lus teb ntawm no cov khoom qab zib nws zoo heev impressive. Tus luj txiv hmab txiv ntoo lub teeb biscuit txheej yog tov nrog rau qhov tsaus ntuj nti, li no txoj kev ua ib marble qauv nyob rau hauv daim ntawv ntawm tsis.

Cov feem ntau siv lub los yog square zoo rau ua khoom qab zib. Hauj lwm rau tus ncuav mog qab zib pom zoo feem. Sab saum toj tais diav yog qhov zoo tshaj plaws los decorate lub yoj qauv uas yuav tau mus thov mus tseem uncured glaze nrog ib tug riam rau cov mov. Txij li thaum lub tsos ntawm cov khoom noj qab zib yuav tsum tau nyob rau hauv kev sib raug zoo nrog nws lub npe.

Cov nram qab no yog ib tug paub piav qhia txog ntawm tus txheej txheem ntawm kev npaj lub classic cov khoom qab zib "Danube yoj".

Cov khoom xyaw rau biscuit khob noom cookie

Cov nram qab no cov khoom uas yuav tsum tau rau qhov kev npaj ntawm cov ncuav:

• qab zib - 200 grams;
• nqaij qaib qe - 5 daim;
• butter - 250 grams;
• vanilla qab zib - 1 pob;
• hmoov - 350 grams;
• ci hmoov rau cov khob noom cookie - 3 teaspoons;
• mis nyuj - 1 diav;
• Cocoa hmoov - 20 grams;
• ntsev - ib tug de;
• txiv ntoo qab zib laws ntawv tau cov - 700 grams.

Cov khoom xyaw rau cov qab zib

tej cheebtsam yuav tsum tau rau qhov kev npaj ntawm butter kua:

• paj npleg nrog vanilla tsw - 1 pob;
• mis nyuj - 500 ml;
• butter - 250 grams.

Cov khoom xyaw rau couverture

Yuav kom npaj lub chocolate glaze nram qab no khoom uas yuav tsum tau:

• butter - 40 grams;
• dub chocolate - 200 grams.

Hauv qab no yog ib kauj ruam yog kauj ruam piav qhia ntawm cov kev npaj rau lub classic cov khoom qab zib "Danube yoj".

Ncuav mog qab zib "Tsis ntawm lub Danube": tus txheej txheem ntawm ua noj ua haus biscuit bases

Cov nram qab no cov kauj ruam yuav tsum tau ua kom tau cov qauv rau kev biscuit ncuav mog qab zib.

Muab tso rau hauv ib lub tais lub softened butter. Ntxiv qab zib li qub, vanilla thiab ntsev. Do cov khoom xyaw nrog ib tug tov khoom, kom txog thaum lub sib tov yuav tau ib tug du taub hau.

Ntxiv ib qe mus rau hauv lub ntoos sib xyaw thiab muab luj, siv ib tug tov khoom, rau peb caug vib nas this. Cov tib txoj kev mus nqa tawm tag nrho cov seem qe, ib tug nyob rau ib lub sij hawm hammering thiab zaj.

Qhia txog lub resulting muab tshuaj txhuam sib tov ntawm sifted hmoov thiab ci hmoov rau qhov kev xeem. Ntxiv cov khoom xyaw uas koj yuav tsum nyob rau hauv ob ua sawv. Tov ua khob noom cookie nrog ib tug tov khoom rau cov uas tsis ceev.

Lub ci tais luaj li cas ntawm 30 x 40 centimeters leem nrog parchment. Tso tawm 2/3 ntawm ua khob noom cookie thiab pluav nws zoo.

Tov lub cocoa hmoov nrog mis nyuj thiab nkag mus rau lub resulting loj rau hauv lub tshuav khob noom cookie. Tov zoo.

Muab lub khob noom cookie rau hauv ib tug pwm cocoa rau sab saum toj ntawm lub txheej ntawm lub teeb. Leveled.

Dried txiv ntoo qab zib, siv ntawv so tes. Berries uniformly muab tso rau hauv sab saum toj ntawm lub xeem, nias txhua ntawm lawv me ntsis xim av txheej.

Ci nyob rau hauv ib tug preheated 200 ° C cub rau plaub caug feeb. Thaum lub sij hawm tau tom qab, tshem tawm hauv lub tiav lawm ncuav mog qab zib los ntawm lub qhov cub thiab cia nws cools.

Thaum lub hauv paus ntawm lub khoom qab zib yog ci, koj yuav tsum npaj koj tus pudding. Qhov no tus txheej txheem no piav rau hauv qab no.

Kev npaj ntawm vanilla paj npleg

Cov tshuaj nplaum raws li paj npleg yog ua li cas raws li nram no. Koj yuav tsum npaj cov qab zib ntawm cov mis nyuj thiab ib lub hnab ntawm vanilla paj npleg raws li hauv daim ntawv qhia muaj nyob rau ntawm lub pob. Ntxiv qab zib, yog li ntawd, teev nyob rau hauv cov lus qhia. Npog lub thawv nrog ib tug loj ntawm cov zaub mov siav thiab tawm ib zaj duab xis txias sov li chav nyob. Yeej nrog ib tug tov khoom, qab zib butter.

Ib me nyuam diav ntawm cov roj rau ntxiv loj nyob rau hauv lub txias paj npleg, stirring maj mam muab. Nws yog ib qho tseem ceeb tias cov Cheebtsam yuav tsum muaj tib lub kub!

Thov lub resulting qab zib rau txias ncuav mog qab zib. Tshem tawm ib tug tub yees yog tsis tsawg tshaj li 1 hr.

Thaum lub ncuav mog qab zib, "Tsis ntawm lub Danube" nyob rau hauv lub tub yees yuav tsum impregnated nrog ib tug khov, nws yog pom zoo kom noj couverture. Qhov no tus txheej txheem no piav rau hauv qab no.

Ua noj ua haus chocolate

Cov nram qab no cov kauj ruam yuav tsum tau ua kom tau lub couverture. Zom cov qhob noom xim kasfes hauv me me pieces. Muab lawv nyob rau hauv ib lub tais. Ntxiv rau qhov butter. Yaj cov khoom xyaw rau hauv ib tug dej da dej. Thov couverture rau txias ncuav mog qab zib. Siv ib rab riam, cov qhob cij muab tso rau hauv lub laim ntoom nto qauv.

Khoom noj qab zib yog npaj txhij!

Ncuav mog qab zib "Tsis ntawm lub Danube" nrog apples

Sib nrug los ntawm lub classic daim ntawv qhia ua noj ua haus cov khoom qab zib "Tsis ntawm lub Danube", thaum uas siv raws li ib tug sau txiv ntoo qab zib, muaj lwm nthuav variation ntawm no ncuav mog qab zib. Nws yog pom zoo kom hloov apples berries. Vim hais tias ntawm no yuav tsis hloov ntsim qaub ntawv.

Yuav ua li cas mus ua noj ib tug khoom qab zib, "Tsis ntawm lub Danube"? Lub daim ntawv qhia rau ib tug paub piav qhia txog txhua kauj ruam yog qhia hauv qab no.

Cov khoom xyaw rau biscuit khob noom cookie

Cov nram qab no cov khoom uas yuav tsum tau rau qhov kev npaj ntawm cov ncuav:

• qab zib - 65 grams;
• nqaij qaib qe - 3 daim;
• butter - 150 grams;
• hmoov - 250 grams;
• disintegrant ua khob noom cookie - 1.5 diav;
• Cocoa hmoov - 20 grams;
• mis nyuj - 1 diav;
• qaub apples - 500 grams.

Cov khoom xyaw rau cov qab zib

tej cheebtsam yuav tsum tau rau qhov kev npaj ntawm butter kua:

• vanilla paj npleg - 1 pob;
• mis nyuj - 500 ml;
• butter - 150 grams.

Kev npaj biscuit bases

Yuav kom npaj lub txhuam cev ncuav, ua hauv qab no:

1. Muab tso rau hauv ib lub taub ntim ntawm lub softened butter, ntxiv qab zib thiab sib tov nrog ib tug tov khoom, kom txog thaum lub sib tov yuav tau ib tug du taub hau;
2. Ntxiv ib qe mus rau hauv lub ntoos sib xyaw thiab muab luj, siv ib tug tov khoom, rau peb caug vib nas this. Cov tib txoj kev mus nqa tawm tag nrho cov seem qe, ib tug nyob rau ib lub sij hawm hammering thiab zaj;
3. Qhia txog lub resulting muab tshuaj txhuam sib tov ntawm sifted hmoov thiab ci hmoov rau qhov kev xeem. Ntxiv cov khoom xyaw uas koj yuav tsum nyob rau hauv ob ua sawv. Tov ua khob noom cookie nrog ib tug tov khoom thaum uas tsis muaj kev ceev;
4. Lub ci tais luaj li cas ntawm 30 x 40 centimeters leem nrog parchment. Tso nyob rau hauv nws ib nrab ntawm lub khob noom cookie. Zoo smoothed nws;
5. Tov lub cocoa hmoov nrog mis nyuj thiab nkag mus rau lub resulting loj ntxiv nyob rau hauv lub khob noom cookie, sib tov zoo;
6. Clear ntxuav apples los ntawm daim tawv nqaij, tshem tawm cov tub ntxhais thiab txiav txhua ib tug mus rau yim qhov chaw. Txiv hmab txiv ntoo slices uniformly muab tso rau hauv sab saum toj ntawm lub khob noom cookie, nias txhua ntawm lawv me ntsis xim av txheej;
7. Ci nyob rau hauv ib tug preheated 190 ° C cub rau plaub caug feeb. Thaum lub sij hawm tau tom qab, tshem tawm hauv lub tiav lawm ncuav mog qab zib los ntawm lub qhov cub thiab cia nws cools.

Thaum lub hauv paus ntawm lub khoom qab zib yog ci, koj yuav tsum npaj koj tus pudding. Qhov no tus txheej txheem no piav rau hauv qab no.

Kev npaj ntawm vanilla paj npleg

Cov tshuaj nplaum raws li paj npleg yog ua li cas raws li nram no:

1. Npaj cov qab zib ntawm cov mis nyuj thiab ib lub hnab ntawm vanilla paj npleg raws li hauv daim ntawv qhia qhia rau lub pob, ntxiv qab zib, yog li ntawd, teev nyob rau hauv cov lus qhia;
2. Npog lub thawv nrog ib tug loj ntawm cov zaub mov siav thiab tawm ib zaj duab xis txias sov li chav nyob;
3. Yeej nrog ib tug tov khoom, qab zib butter. Ib tug teaspoon mus rau ntxiv rau lub txias paj npleg, stirring maj mam muab. Ib tug prerequisite yog hais tias cov Cheebtsam yuav tsum muaj tib lub kub;
4. Thov lub resulting qab zib rau txias ncuav mog qab zib. Garnish nto khoom qab zib cocoa hmoov. Muab tso rau hauv lub tub yees rau tsawg kawg 1 hr.

Khoom noj qab zib npaj. Bon Appetit!

xaus

Ncuav mog qab zib "Tsis ntawm lub Danube" - ib tug ua ke ntawm huab cua biscuit ncuav ob hom ntawm cov lws suav filling nrog qab ntxiag acidity, vanilla paj npleg thiab qhob noom xim kasfes glaze. Cov tsab xov xwm muab ib tug classic daim ntawv qhia rau qhov no qab zib thiab variation, uas yog pom zoo kom hloov apples thiab berries. Ua tsaug rau cov ncauj lus kom ntxaws hauj lwm ntawm txhua kauj ruam, tus creation ntawm no kawm ua noj masterpiece yog tsis yooj yim. Koj yuav tau ci ib ncuav mog qab zib, "Tsis ntawm lub Danube" nyob rau hauv multivarka. Muaj pes tsawg leeg thiab cov kev npaj txheej txheem nyob rau hauv rooj plaub no yuav tsum yog tib yam.