Julien. Daim ntawv qhia, tsis tau daim ntawv qhia ...

Lo lus "julienne" (Julien) yog paub ntau lub kiv cua ntawm Fabkis cuisine. Peb tau li ntawd feem ntau hu ua tais ua los ntawm nceb, cheese, nqaij qaib. Nyob rau hauv qhov tseeb, lo lus no yog hais txog cov zaub, txiav mus rau hauv ib daim hlab. Lub npe ntawm lub Fabkis lub hli "julienne" sau raws nkaus Ii peb Xya hli ntuj, ib lub sij hawm thaum xam lav thiab zaub kua zaub nyob ib leading txoj hauj lwm nyob rau hauv cov zaub mov. Uas yog vim li cas julienne hu ua tag nrho cov xam lav thiab kua zaub, nyob rau hauv uas zaub yog hlais nyias ib daim hlab, thiab dos - ib ncig.

Li no ntau yam ntawm cov zaub mov txawv nyob rau hauv uas npaj no tais, uas tuaj ntawm Fabkis, tab sis txais tau los ntawm peb cov chefs. Zhuleny feem ntau siav nyob rau hauv cocotte, tab sis muaj xaiv qhov twg cov tais diav tsis yuav tsum tau nyob tag nrho.

Piv txwv li, nqaij qaib julienne. Lub daim ntawv qhia muaj xws li cov nram qab no cov khoom xyaw:

• nceb;

• hneev;

• nqaij qaib;

• butter;

• hmoov;

• qaub kua;

• cheese;

• savory buns.

Nyob rau hauv no embodiment, cocottes luag hauj lwm ntse ua yob. Lawv yuav tsum tau txiav tawm rau sab saum toj "cover", tshem tawm cov ib qho kuam me me. Cov kauj ruam tom ntej - kib finely tws dos straws. Nws yuav tsum tau simmer kom txog thaum kev sib tw, yog li ntawd cov xim tseem unchanged. Nyias, kib hlais ib tug zoo julienne nceb. Boiled nqaij qaib (koj muaj peev xwm roast) kuj txiav mus rau hauv ib daim hlab. Ib tug me me npaum li cas ntawm cov hmoov nplej kib nyob rau hauv butter kom txog thaum xim av. Muaj kuj ntxiv qaub cream. Muab haus, ntxiv nyiam txuj lom.

Nyob rau hauv lub tais loj do dos, nceb, nqaij qaib nqaij, ntxiv ntsev, kua txob. Lub tiav lawm loj yog muab tso rau hauv yob, ncuav qaub kua ntses, sprinkled nrog grated cheese. Xws li ib tug nyias julienne, hauv daim ntawv qhia uas yog heev nrov nyob rau hauv yav qab teb cov khw nojmov, ci nyob rau hauv ib qhov cub kiag yaj lub cheese.

Koj muaj peev xwm ua noj rau lwm julienne. Daim ntawv qhia yeej yog los ntawm lub Mediterranean lub teb chaws, qhov chaw uas nws yog heev nrov nqaij ntses nyoo. Rau nws yuav tsum tau:

• 50 g ntawm Qwj nplais;

• 50 g ntawm cws;

• 50 g ntawm squid;

• 150 g ntawm fungi;

• 150 ml cream (zoo dua coj fatty);

• 50 g ntawm cheese;

• hmoov;

• butter.

Lub hlais nyias ib daim hlab nceb tau kib ua ke nrog dos kom txog thaum mos mos. Tib yam yog ua nrog shredded nqaij ntses nyoo. Nyob rau hauv ib tug tshwj xeeb lub tais mixed hmoov, butter, qab zib ntses rau ua noj ua haus. Thaum lub loj yog tus, nws yog hau rau ib tug ob peb feeb nkoog.

Npaj me ntsis ostuzhennoy ntses tov nrog nceb, sprinkled lawv nqaij ntses nyoo, nteg nyob rau hauv qab txheej ntawm cocottes. Sprinkle nrog grated cheese thiab ci rau 7-10 feeb nyob rau hauv qhov cub. "Tubrog nkoj" Julienne daim ntawv qhia yog coj tuaj rau lub ubiquitous Lavxias teb sab tourists npaj. Muaj pes tsawg leeg nqaij ntses nyoo, incidentally, muaj peev xwm sib txawv.

Yog hais tias nqaij ntses nyoo nyob ntawm tes, tab sis muaj yog ib tug ntses, ntses yuav siav julienne. Lub daim ntawv qhia yog yooj yim.

Ntses fillets (tsos tsis) twb txiav mus rau hauv ib daim hlab, sprayed nrog txiv qaub kua txiv yog nyob rau hauv lub them tais. Fry kom txog thaum ib nrab siav dos thiab nceb. Mixed hmoov, qhuav cawv txiv hmab, qaub cream, txuj lom, ntsev. Stew, thaum lub sij hawm khoom yuav tsis tau kiag li lawm. Ntxiv grated nutmeg, ostuzhivayut. Ntxiv mus rau ib tug sib tov ntawm pre-hlais ntses, nkaub qe, tag nrho cov muab tso tawm nyob rau hauv ib tug stewpan thiab noj nyob rau hauv ib tug dej da dej kom txog thaum npaj txhij rau ntses. Sprinkle zaub mov nrog cheese, ci.

Koj muaj peev xwm ua noj ib txhis julienne. Daim ntawv qhia Classic muab ib tug txawv piv ntawm cov khoom.

Piv txwv li, 300 grams nceb yuav tsum tau:

• ib nrab ib liter ntawm mis nyuj;

• 200 g ntawm cheese;

• 100 g butter;

• txiv qaub.

Nws yog npaj cias. Ua ntej, kib nceb thiab dos thiab txiv qaub kua txiv (nws yuav tsum tau hloov los ntawm qhuav wine). Muab cov hmoov nplej, mis nyuj thiab butter ntses npaj los ntawm cov pa hom kev kawm, ncuav lawv nteg nyob rau hauv cocottes nceb. Sprinkle nrog cheese thiab ci. Tej julienne yuav txawv ntau muaj roj, nplua nuj tsw.

Yog hais tias qhov kev kawm, qhov no daim ntawv qhia yuav tsum noj raws li ib lub hauv paus, thiab tus txheem ntawm cov hoob kawm sib txawv, siv zaub, ntau yam ntawm cov nqaij, ntau hom nceb. Xwb, koj muaj peev xwm siv qaub qab zib los yog mayonnaise, kua mis nyeem qaub, thiab nteg Julienne nyob rau hauv Tartlets, muffins, av nplaum huam los yog cocottes hlau.