Qab pob ntseg Finnish qab zib raws li ib tug lwm txoj borscht

Yog hais tias ntau dhau heev lawm yog ib tug thiab tib lub tais, nws sai sai yuav boring, koj xav ib yam dab tsi tshiab. Qhov no yog tshwj xeeb tshaj yog muaj tseeb ntawm kub tais diav. Peb yog accustomed mus noj cov tshuaj kua zaub los sis nqaij qaib kua zaub, tsuas ib vague recollection ntawm hais tias, tej zaum, tseem muaj lwm yam ntawm cov kua zaub mov kub. Nws puv tawm muaj. Piv txwv li, lub pob ntseg, tab sis tsis ntau, thiab pob ntseg Finnish, nrog cream. Yes, nws yog nrog lub cream, vim hais tias nyob rau hauv Finland qab zib thiab mis nyuj haus feem ntau yog ntxiv rau cov ntses tais diav, nrog rau kua zaub. Thiab qhia rau tus Finns npaj lawv ntses kua zaub tsuas yog nyob rau cov hnub caiv thiab hnub so, peb muaj peev xwm los npaj nws, thaum peb xav tau.

Piv txwv li, xws pob ntseg nrog cream (hauv daim ntawv qhia tsis yuav tsum tau tej kab txawv thiab to taub tsis tau rau peb lub Cheebtsam. Tau los npaj tshiab trout uas hais txog ib phaus, huv si, ntxuav nws thiab tshem tawm cov innards. Tsis xav kom tshem tawm ntawm daim tawv nqaij. Txiav cov ntses hauv me me pieces. Tam sim no peb yuav tsum tau tev thiab txiav mus rau hauv cubes ib nrab ib kilo ntawm qos yaj ywm, dos thiab 3-4 -. Tom ntej no, quav ib daim hlab rau hauv qab ntawm ib tug sib sib zog nqus yias qos yaj ywm nyob rau hauv sab saum toj ntawm nws - qhov tws dos, thiab nyob rau sab saum toj ntawm dos daim tawv nqaij nteg-up daim trout Sau tag nrho cov no boiling dej rau. rau ntses them los ntawm 3-4 cm. Tam sim no koj yuav tsum ntxiv ntsev thiab kua txob mus saj, tiam sis ntxiv 2-3 noob taum dub allspice. Nws yog lub sij hawm mus muab lub yias rau medium tshav kub. Tom qab boiling, noj rau hauv lub kua zaub, tsis stirring, rau lwm 15 feeb. Cia 2-3 feeb kom txog thaum siav ncuav nyob rau hauv 200 ml kua kua zaub thiab cia haus dua. Tom qab boiling yog tsim nyog los tshem tawm cov lauj kaub los ntawm tshav kub thiab cia lub kua zaub infuse rau kaum feeb. pob ntseg Finnish qab zib yog npaj txhij, ua hauj lwm tam sim ntawd, sprinkled txhua pab nrog finely tws parsley.

Koj yuav tau sim lwm, tsis muaj tsawg qab daim ntawv qhia rau Finnish ntses kua zaub. Rau nws, koj yuav tsum tau 350 g ntawm ntses (ntses liab los yog salmon), ib tug dos thiab zaub ntug hauv paus, peb nruab nrab-size qos yaj ywm, 100 g ntawm zib cheese, 200 ml ntawm mis nyuj thiab qab zib, cov lus 2. dia zaub roj. Kua txob, ntsev thiab tshuaj ntsuab ntxiv mus saj. Tsis tas li ntawd ua ntej npaj 1 liter ntawm boiling dej. Tshiav rau ib coarse grater carrots, finely chop lub dos thiab Fry lawv nyob rau hauv cov roj (qhov no yuav ua tau ncaj qha mus rau lub lauj kaub, uas yuav noj ntses kua zaub). Tam sim no, ncuav lub boiling dej mus rau hauv lub lauj kaub thiab ncuav lub tsuav nqaij qos yaj ywm. Cia tag nrho cov haus rau kaum feeb, ces muab tso rau hauv ib lub lauj kaub ntses slices thiab grated cheese. Ntsev thiab kua txob. Cia lub pob ntseg yog siav rau lwm 10 feeb. Rau ib ob peb feeb kom txog thaum siav ntxiv mis nyuj thiab cream. Thaum cov kua zaub los rau ib tug boil dua, tshem tawm los ntawm tshav kub. Cia li ua ntej noj cia rau hauv lub pob ntseg ib tug me ntsis hais rau ib lub rooj thiab ces nphoo nws nrog tshuaj ntsuab. Tej pob ntseg Finnish nrog cream thiab mis nyuj noj yog cov pa khob cij los sis ci los yog crackers uas muaj.

Yog hais tias koj nyiam lub richness ntawm cov kua zaub nrog groats, siv cov nram qab daim ntawv qhia. Ob tug litres ntawm cov dej (4 servings) koj xav tau:

- lub taub hau, tus Tsov tus tw thiab fins ntawm salmon loj txaus;

- peb nruab nrab cov qos yaj ywm;

- loj dos;

- ib nrab ib khob ntawm pias;

- Peb nruab nrab txiv lws suav

thiab tej txuj lom: tsoos ntsev nrog kua txob thiab 5-6 taum mog allspice, clove yam 2-3, 1-2 laurel nplooj thiab dill tws parsley (mus saj).

Qhov no kua zaub ntawm salmon nrog pias npaj raws li nram no. Ntses taub hau nrog tus Tsov tus tw thiab fins nrog dej txias thiab pib simmer. Thaum lub ntses broth yog siav, nws yuav tsum tau txias thiab ntws. Qhua kom haum daim ntau quav tso nyob rau hauv 2-3 khaubncaws sab nraud povtseg ntawm cheesecloth. Strained broth dua coj mus rau boiling thiab sau nws cov qos yaj ywm, tsuav nqaij, thiab lub peeled thiab tsuav nqaij txiv lws suav, finely tws dos thiab millet (pre-ntxuav). Thaum no yog tag nrho cov siav rau ib tug qeeb hluav taws, txaus siab rau ib tug siav kua zaub nyob rau hauv thawj ntses - cais cov nqaij los ntawm cov pob txha. Thaum ua ntej thaum xaus ntawm ua noj ua haus yuav tsum muaj 5 feeb, koov kua zaub nrog rau txuj lom, ntsev thiab kua txob rau nws. Tom qab tsib feeb, tig tua lub qhov cub, cover lauj kaub nrog ib tug hau thiab cia lub kua zaub infuse rau kaum los yog kaum tsib feeb. Tom ntej no, npaj rau daim hlau Salmon slices, ncuav lub kua zaub thiab garnish nrog rau tam sim no tshiab, finely tws zaub. Qhov no yog lawm tiag tiag lub muaj koob muaj npe pob ntseg yog tsis muaj zuj zus tshaj lub pob ntseg nyob rau hauv Finnish nrog cream. Nyob rau hauv txhua rooj plaub, koj cov zaub mov yog ib tug me ntsis ntau ntau yam.