Zhyulen.Retsept Fabkis cuisine

Julien tsis tsuas imya.Byli ib lub sij hawm thaum ntau zoo tib yam Russians xav tias Julien - nws yog ib tug Fabkis txoj txiv neej lub npe. Tab sis hais tias yog ntev dhau los, thaum "peb cov neeg tseem tsis tau mus rau lub bakery rau ib lub tsheb tavxij", thiab Julien, ntsig txog, tsis tas.

Julien, ib daim ntawv qhia uas koj yuav nrhiav tau nyob rau hauv tej cookbook, ua ntej rau nws ua neeg dawb huv saj mas suav hais tias ib tug festive phaj. Thiab tsis muaj zem - nws yog ib tug txuj ci tseem ceeb tau txais kev pab Fabkis cuisine thiab heev me me feem, nyob rau hauv tshwj xeeb cocotte, elegantly dai kom zoo nkauj nrog rau daim ntawv curlers. Xwb, nws zoo heev festive, thiab saj zoo heev. Inventive Fabkis tuaj nrog ntau ntau ntau yam ntawm no tais. Nws yog siav nrog nqaij los sis nqaij qaib, nqaij ntses nyoo los yog ntses, zaub thiab txawm fruktami.V khw nojmov, buffets coj los npaj thiab pab cov qhua Julien Classic. Daim ntawv qhia rau no tais yog yooj yim, tshwj tsis yog nceb, cheese, nqaij qaib thiab ntses nyob rau hauv nws muaj yog tsis muaj dab tsi. Nws muaj tsuas yog ib tug tseem ceeb mob - cov khoom yuav tsum muaj ib tug zoo, peb yuav hais tias, me tsw thiab txiav mus rau hauv nyias ib daim hlab, tsis pub tau ib tug harmonious thiab refined Fabkis cuisine.

classic julienne

Rau cov ntses "bechamel": fatty cream - 1 khob butter - 20g hmoov - 2 tbsp. Rau julienne: nqaij qaib - 200 c, fungi (nceb) - 50 c, dos - 1 daim, nyuaj cheese - 50 grams, txiv roj roj - 1 tbsp ..... l., ib co ntsev thiab kua txob (mus saj). Nyob rau maj mam frying lauj kaub qhuav sifted hmoov rau 1 feeb. Ces ntxiv cov hmoov nplej mus rau lub butter thiab Fry rau 1 feeb. Tsis txhob hnov qab tag nrho lub sij hawm zaj. Cov tshuaj nplaum nyob rau hauv ib saucepan los ua cua sov tuaj, tab sis tsis txhob npau. Lub kub kua kib ncuav lub hmoov, do thiab coj mus rau ib tug haus, tab sis tsis rhaub, thiab tshem tawm cov los ntawm tshav kub. Finely crumbled dos kib nyob rau hauv ib tug yias kom txog rau thaum nws tiav niam txiv tshab. Nqaij qaib thiab nceb txiav mus rau hauv me me ib daim hlab thiab muab nrog cov dos thiab Fry kom txog thaum lub nqaij qaib yuav tsis tau ze li ntawm lawm, thiab tag nrho cov dej tau evaporated. Cocottes greased nrog txiv roj roj, npaj cov kib sib tov thiab ncuav lub kua ntses, tab sis yog li ntawd lub nceb thiab nqaij qaib twb tsis muaj kiag li. Sab saum toj liberally sprinkled nrog grated cheese. Cocottes muab tso rau hauv lub qhov cub thiab ci nyob rau ntawm 200 ° C mus txog rau thaum lub cheese yog khoom browned ua kiav txhab. Pab kub.

Koj muaj peev xwm ntxiv thov lub zaub, uas wonderfully combines julienne. Lub daim ntawv qhia yog hu ua ib tug classical es conditionally. Qhov no yog hais tias Fabkis chefs tsis nco qab xyov zoo li cas Julien, hauv daim ntawv qhia uas lawv lawv tus kheej invented, yog lub classic thawj. Thiab dab tsi yog qhov txawv, tseem ceeb tshaj, hais tias qhov no zaub mov nyob rau hauv tej daim ntawv puv heev six.

Ib tug ua noj yuav tsum tsis yog nyob rau hauv lub cocotte. Yuav rau no tais intricate tais diav yog tsis nqi nws, julienne nyob rau hauv huam tau tsis muaj zuj zus.

Julien potted shrimps nrog dawb wine

Muaj pes tsawg leeg: peeled cws - 250g, mis nyuj - 1/2 kos duab, dos - 1 units, butter - 3 tbsp .... . L, dawb cawu cub - 1/2 kos duab, nyuaj cheese -. 50g, Hmoov -. 2 tbsp. . L, Walnut nutmeg - de, txiv qaub kua txiv - 15 ml, kua txob, Curry, ntsev mus saj. Finely chop lub dos thiab Fry nrog curry thiab 1 diav ntawm butter. Cw defrost, ntxiv txiv qaub kua txiv, sib tov nrog dos. Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib hmoov txhuv 2 dia butter kom txog thaum xim av. Stirring tas li ncuav nyob rau hauv ib tug nyias kwj ntawm cov mis nyuj, ces caw, ntxiv ib pinch ntawm nutmeg, kua txob, ntsev. Do cov ntses nrog cws thiab muab tso rau hauv ib lub lauj kaub. Sprinkle nrog grated cheese thiab qhov chaw nyob rau hauv ib tug kub qhov cub rau xim av. Pab nyob rau hauv lub lauj kaub txoj cai los ntawm lub qhov cub nrog lub tshav kub ntawm lub tshav kub. Rau ib tug hloov, qhov no Julien, hauv daim ntawv qhia uas peb muaj, koj yuav tau ua noj thiab lwm yam nqaij ntses.

Zhuleny feem ntau noj thawj mus tsim kho qab los noj mov ua ntej lub ntsiab zaub mov noj. Los ntawm cov dej qab zib mus rau lawv yuav tsum noj nrog ib tug txias npias los yog ib tug qhuav dawb cawu cub. Sim mus saib festive noj mov, "comme il faut", raws li cov Fabkis hais tias.