Daim ntawv qhia rau Easter thiab ncuav mog qab zib

Nws yog tsis yooj yim sua kom muab ib zaug xwb daim ntawv qhia thiab Easter ncuav mog qab zib. Ib tug neeg twg uas yog xav nyob rau hauv nws tus kheej-catering Easter rau thawj lub sij hawm mus ntaus ib tug ntau ntau yam ntawm tag nrho cov hom ntawm cov zaub mov txawv rau Passover los yog Easter ncuav mog qab zib. Txhua daim ntawv qhia yog Easter khoom qab zib, thiab muaj tib pib kawm, tab sis raws nyob rau hauv ntau yam tshuaj. Txhua additive muab cov khoom ib tug tshwj xeeb saj thiab aroma.
Txhua daim ntawv qhia yog Easter khoom qab zib, thiab muaj peev xwm xyuam xim muab piv mus rau ib tug ua hauj lwm ntawm cov kos duab, tsis muaj exaggeration. Txawm neeg nyob deb muab tshem tawm los ntawm kev ntseeg paub txog lawv zoo saj thiab kev lom zem rau noj.

Cov khoom qab zib (easter)
Cheebtsam:
Tshiab, tsoos poov xab (50g)
Ib nrab ntawm ib tug liter ntawm mis nyuj
Hmoov (1kg)
Qab Zib (350 G)
Qe, medium loj (6 pieces)
Butter, loosening, (200g)
Qab Zib, vanilla, (1paketik / 1ch.l).
Mus saj - txiv kab ntxwv peel
Tsis teb los tau - raisins (200g)
Cognac los yog ib tug liqueur (75g)

Qhov npaj ntawm cov ncuav:

Npaj cov mis nyuj, cua sov nws me ntsis ntau tshaj li qhov kub nyob rau hauv lub chav tsev. Nyob rau hauv lub mis nyuj sov yaj poov crushed. Ntxiv daim, do zoo los mus sib tov ib nrab tua hmoov, ib phaus. Ces tus sib tov twb them nrog ib tug phuam thiab muab tso rau nws nyob rau hauv ib tug sov so qhov chaw.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, cais lub qe yolks thiab dawb. Lub sib cais cov nqaijrog yuav tsum tuav kom txog rau thaum ib tug ntxuav dawb loj, whisk los yog hluav taws xob tov. Lub sib cais qe yuav tsum tau ntxiv lub qab zib thiab zom zoo.
Tos kom txog thaum lub khob noom cookie rises, uas tshwm sim kwv yees li ib teev tom qab nws npaj thiab teem ib sab nyob rau hauv ib tug sov so qhov chaw. Tom qab ntxiv mus rau nws ib tug sib tov ntawm qab zib nrog rau lub qe yolk. Tom qab garnetted ntxiv butter thiab sib tov zoo.
Cov uas ua khob noom cookie yog npaj rau ntxiv whipped protein loj thiab dua sib tov zoo.
Ntxiv rau batter tus so ntawm lub hmoov, ib phaus thiab zuaj zoo ob txhais tes. Tom qab ua haujlwm lub khob noom cookie rau hauv lub lauj kaub, npog nrog phuam thiab cia sawv ntsug rau ib teev nyob rau hauv ib tug sov so qhov chaw.

Riam tsuav txiv kab ntxwv zest. Raisins chim siab boiling dej rau ib nrab ib teev, rau o. Tom qab mixed raisins thiab tws txiv kab ntxwv tev, ntxiv vanilla thiab brandy. Cov uas ua sib tov yog ntxiv rau cov batter thiab sib tov zoo. Dua ncua lub khob noom cookie hauv ib tug sov so qhov chaw rau ib teev los yog ob tug.
Npaj ntaub ntawv rau ci Passover, txhuam hauv lub butter. Muab lawv nyob rau hauv lub khob noom cookie, tsuas yog ib feem peb ntawm lub qhov siab.

Lub khob noom cookie yog tseem muaj ib tug me ntsis "los" rau tawm cov ntaub ntawv ntawm lub qhov cub rau ib nrab ib teev.
Cov khoom qab zib yog ci kom txog thaum siav nyob rau hauv lub qhov cub, preheated ua ntej. Ci lub sij hawm yuav yog nyob ntawm seb qhov loj ntawm cov ntaub ntawv, ces nws yog ib qho zoo mus ci ib txhij rau loj tib yam.

Rau lub chaw ua khoom ntawm glazes nplawm protein nrog ntxiv qab zib. Drizzle ncuav mog qab zib protein. Dai ncuav mog qab zib muaj peev xwm sprinkling on sab saum toj ntawm poppy thiab lwm yam confectionery Topping.

Easter (hwv)
Cheebtsam:
Butter (butter) (200g)
Hwv, (1 kg)
Qe (5 daim)
Qab Zib (200g)
Qab Zib, vanilla, (1paketik / 1ch.l).
Cov tshuaj nplaum (400ml, 20%)
Ceev (mus saj)
Raisins (100g)
Candied, (100g)

Kev npaj ntawm rooj mov Hla Dhau:

Easter ncuav mog qab zib daim ntawv qhia thiab yog npaj rau ua noj ua haus easter nyob rau hauv ib tug npaum li ntawm 2 daim ntawm 10 cm nyob rau hauv qhov siab thiab 12 cm nyob rau hauv txoj kab uas hla.
Hwv yuav tsum tau crushed los ntawm ib tug sab cib los yog li. Nws garnetted ntxiv butter thiab do zoo.
Nrog piam thaj, whisking kom txog rau thaum tag yaj qe, ntxiv vanilla, ntxiv cream.
Cov uas ua loj ntawm medium tshav kub haus mob. Lub loj yuav tsum tau siav kom txog thaum ib tug tuab lub xeev, uas yuav siv sij hawm xwb ob peb feeb los ntawm thaum pib ntawm ib kub npau npau. Tom qab ua noj ua haus, txias me ntsis.

Zom ceev thiab candied loj, nws yuav ua tau ib tug riam. Npaj ib tug sib tov los ntawm kev ntxiv thiab nws cheese, ceev, candied txiv hmab txiv ntoo, ntxuav thiab lub qhuav raisins.

Cov uas ua loj yog tov nrog rau yav tas los npaj sib tov ntawm whipped qe, qab zib, vanilla, cream.
Cov uas ua loj yog coj mus homogeneity los ntawm stirring. Tom qab ntawd, nws yuav tsum tau muab tso rau hauv lub npaj puab.

Yog hais tias muaj yog tsis muaj npaj txhij-ua cov ntaub ntawv, koj yuav tau siv tej haum zoo thiab loj muaj peev xwm. Koj muaj peev xwm muab ib tug ntau ntawm txawm nyob rau hauv ib lub paj lauj kaub.
Daim ntawv yuav tsum tau muab tso rau gauze daim ntau quav tso rau hauv ob peb txheej, tawm hauv ib daim ntawm gauze dai dawb do los ntawm cov npoo.

Npaj loj nteg tawm rau hauv daim ntawv. Cov npoo ntawm cov gauze qhwv thiab muab tso rau hauv ib lub tais zoo rau txhuav whey. Sab saum toj ntawm daim ntawv no yuav tsum tau muab tso rau kev tsim txom uas yuav kiag li tshem tawm cov whey los ntawm qhov loj. Nyob rau hauv ib tug txias qhov chaw rau muab tso rau zoo nrog tus quab (tub yees los yog qab daus) rau 11 teev.
Ces, rau tau rooj mov Hla Dhau los ntawm cov pwm uas tshem tus gauze. Tig tshaj Easter thiab dai rau sab saum toj feem. Dai xaiv mus saj.