Gazpacho kua zaub daim ntawv qhia, los yog yuav ua li cas xav tias zoo li muaj tseeb Spaniard

Gazpacho yog ib tug txias lws suav kua zaub, rightly xam tau tias yog obscheandaluziyskim pudding. Nyob rau hauv tas li ntawd, lub tais yog ib tug txhob txwm lub caij ntuj sov, vim hais tias nws yog ib tug zoo siab lub sij hawm no ntawm lub xyoo neeg tshiab thiab cua zaub. Daim ntawv qhia kua zaub gazpacho nyob rau hauv txhua txhua lub tsev yog sib txawv. Nws hloov nyob rau hauv koj tus kheej uas yuav, raws li zoo raws li saj. Tab sis qhov no fact tsis tiv thaiv kom txhob lub highlight ntawm cov no set ntawm variations ntawm cov tshuaj, txoj kev txheem ntawm ua noj ua haus. Tom qab tag nrho, muaj tej yam txwv, tshaj ntawd uas koj tsis tau mus tawm thaum lub sij hawm ua noj ua haus ntawm no amazing kua zaub. Peb yuav piav qhia txog tag nrho ob qho tshuaj thiab lwm yam variants ntawm gazpacho zaub mov txawv. Zoo siab nyeem ntawv!

Tsoos kua zaub gazpacho: ib daim ntawv qhia nrog ib tug yees duab

Qhov no ua noj ua haus yog cov nyuaj saib ntawm lub fact tias nws muaj xws li cov tseem ceeb tshaj plaws cov khoom xyaw. Daim ntawv qhia kua zaub gazpacho muab ib tug set ntawm cov khoom xws li txiv lws suav, kua txob (thiab ntsuab, xim liab thiab pab tau), dos, dib, qij, vinegar, txiv roj roj thiab ntsev. Yuav Tsum kom zoo dua rau qhov no kua zaub yog ci.

Ua ntej kawm lub kua zaub daim ntawv qhia rau gazpacho thiab npaj mus ncaj qha mus rau nws ua noj ua haus, koj yuav tau npaj tag nrho cov khoom xyaw. Firstly, txiv lws suav (700g) yuav tsum ntxuav ntawm daim tawv nqaij, tab sis yuav tsum ua tib yam thiab kom dib (100 g). Pab txhawb lub pov tseg ntawm txiv lws suav kub dej zaj duab xis. Ua li no, cias tso tawm tus txiv hmab txiv ntoo nyob rau hauv boiling dej rau ib nrab ib feeb nyob rau hauv tag nrho cov. Ob, tag nrho cov saum toj no cov khoom, namely 50 g ntawm ob hom ntawm kua txob, 70 g ntawm dos thiab qej clove yuav txiav. Tus heev kev npaj ntawm kua zaub yuav siv sij hawm ib tug ob peb feeb. Tag nrho cov khoom xyaw yuav tsum tau crushed nyob hauv ib rab nrog rau cov roj (txog 100 ml) thiab cov cawv txiv hmab vinegar (20 ml). Nws tseem raug nyob tsuas rau ntsev lub zaub mov mus rau saj. Pab nrog croutons pom zoo. Bon Appetit!

Gazpacho Kua zaub zaub mov txawv Julia Vysotsky

Cov kev kawm ua noj TV qhia tau hais tias muaj nws tus kheej version ntawm kev npaj no kua zaub txias. Nws sau lub daim ntawv qhia gazpacho kua zaub muaj xws li cov khoom xws li txiv lws suav (4 daim), ib tug dib, ib tug qab zib dos, ib daim qauv ntawm cov daj thiab kua txob ntsuab, ib me nyuam diav ntawm Chilean kua txob, 2 cloves ntawm qej, kav zaub, ib tug me ntsis txiv roj roj thiab ntsev . Nyob rau hauv no ua noj ua haus cov txheej txheem nws tus kheej yog tsis sib txawv ntawm qhov saum toj no. Tag nrho cov khoom yog finely txiav rau yooj yim ntawm kev ntxiv kev sib tsoo nyob rau hauv ib rab rau puree. tais ces txias rau ib teev, thiab tom qab nkag nrog cream. Qab!

Gazpacho kua zaub nrog txiv pos nphuab

Qhov no daim ntawv qhia muab cov zis yuav tau ib tug qab zib kua zaub. Rau kev npaj ntawm xws txawv txawv gazpacho yuav tsum tau: qab zib (85 g), pos nphuab (1200 g), wine (100 ml), nectarines (2 pieces), txiv pos (250 g), mob siab rau txiv hmab txiv ntoo (txiv hmab txiv ntoo 3) thiab 6 mint nplooj. Ua ntej, tsim nyog zom txiv pos nphuab (1 kg) nrog qab zib rau tsim puree (qhov no yuav ua tau siv ib rab). Ces, lub resulting kua zaub yuav tsum tau ntxiv cov cawv txiv hmab. Txhua uas mob siab rau txiv hmab txiv ntoo yuav tsum tau txiav thiab xaiv lub noob uas koj tau ntxiv rau ib lub tais. Ces koj yuav tsum muab tso rau hauv seem uas yog hlais cov txiv pos nphuab, tws nectarines thiab raspberries. Ces cov kua zaub yuav tsum tau txias, thiab ua ntej yuav noj decorate nrog sprigs ntawm mint.