Chanterelle kua zaub: ib qho yooj yim daim ntawv qhia, cua thiab yooj yim

Mushroom tais diav tau yeej ib txwm tau nrov ntawm cov lovers ntawm cov zaub mov zoo. Gourmets uas paub yuav ua li cas los soj ntsuam cov delights ntawm ua noj ua haus, yeej tsis kis tau los ntawm tsib los yog las mis nyuj nceb thiab zib ntab agaric, cov khoom ua si nceb, kib Borovichka. nyob rau hauv thawj cov hoob kawm, thiab tsis tsuas - tshwj xeeb tshaj yog chanterelles zoo li mus.

Kua zaub nrog chanterelles

Heev six nws puv kua zaub ntawm chanterelle nceb, ib daim ntawv qhia uas koj raug caw. Cov hais tias cov khoom yuav tsum txaus rau 4-5 servings. Yog li ntawd, yog hais tias koj cia siab rau ib tug loj pes tsawg tus neeg, ua rau kom tag nrho cov feem. Lub proportions ntawm lub Cheebtsam yog: ntsuab dos (plaub) - haum loj beam lard los yog muaj roj - 100 g, fungi (hma) - 400 g, thyme - ob peb ceg, butter - 3-4 dia.

Ua noj ua haus kua zaub ntawm chanterelles daim ntawv qhia kom cov nqaij broth, nws yog qhov zoo tshaj plaws rau nyuj. Txawm li cas los, tsim thiab npua. Ntxiv mus, rau refuelling, yuav tsum cream - 200 g Tsis tas li ntawd peretortogo pinch ntawm nutmeg thiab 2 dia ntawm hmoov. Peb npaj mus rau lub kev cai dab qhuas mas.

1. Dos finely tsuav. Nqaij npuas kib txiav mus rau hauv me me ntsuas. Npaj (ntxuav, huv si) nceb thiab thyme.
2. Fry lub dos, uas nkag mus rau hauv lub kua zaub ntawm chanterelles daim ntawv qhia tswv yim ncaj qha nyob rau hauv lub lauj kaub, qhov twg lub tais yuav tsum npaj kom txhij. Thaum nws los ua tseeb, nteg rau hauv tib lub ib nrab ntawm cov nceb, tib tshuaj ntsuab, thiab ua noj rau ib tug me ntsis lawm, feeb 7. Ces ntxiv broth, ncuav nyob rau hauv lub cream, do, ces tawm rau txog 10 feeb.
3. Tam sim no siv lub lauj kaub. Lub kua zaub daim ntawv qhia prescribes chantarelle muab ib tug sib tov ntawm boiled thiab kib nceb. Ntau butter Preheat, muab tso rau hauv seem uas yog cov hma liab thiab Fry nyob rau hauv zoo tshav kub mus rau brownish xim (5 feeb). Ntxiv cov nqaij npuas kib, cia yaj. Lub caij nrog ntsev, sprinkle nrog nutmeg thiab kua txob, tshem tawm los ntawm tshav kub.
4. Yuav kom coj mus rau tag nrho kev npaj txhij rau chanterelle kua zaub daim ntawv qhia prescribes mushroom bouillon-ib feem whisk rab rau puree taub hau. Ces, nyias, nyob rau hauv ib tug me me npaum li cas ntawm cov kua (khaub thuas!) Dilute hmoov, ncuav mus rau hauv ib tug lauj kaub thiab haus. Tom qab hais tias, ib zaug dua, beat tus txheem kom ua tau ib tug ntau yam thiab ilv kua taub hau.
5. Peb ua tiav peb ua noj mushroom kua zaub ntawm chanterelles. Daim ntawv qhia ntawd hais tias nws yog tsim nyog los nteg tawm lub txheem ntawm lub lauj kaub nyob yias, do, yog tias tsim nyog, rov nrog ntsev thiab ntxiv cov txuj lom.
6. Pouring cov zaub mov mus rau hauv lub tais, nco ntsoov sprinkle lub seem tshuaj ntsuab. Ua hauj lwm rau zaub mov mus rau cov crackers los yog ci ntawm cov khob cij dawb, grated qej. Cov yav tas, incidentally, yog muab tso rau hauv lub kua zaub nws tus kheej - rau muab sharpness thiab tsw. Txawm li cas los, nws tsis yog muaj nyob rau hauv lub xov tooj uas yuav tsum tau cov khoom xyaw.

Mushroom kua zaub nyob rau hauv multivarka

Tab sis qhov no daim ntawv qhia yog txaus siab emulated los ntawm lub hostess, uas yog zoo siab tswv multivarok. Xav txog yuav ua li cas ua noj kua zaub ntawm chanterelles? Yuav tsum tau li nram qab no cov khoom: 0.5 kg ntawm nqaij qaib, 300 g ntawm nceb, carrots nruab nrab tus nqi me ntsis kartoshinu ib nrab parsnip kav paus los yog peb lub hlis twg - ntawm zaub txhwb qaib. Thiab lub qia-ob Leeks. Lawm, ntsev, qab zib thiab kub kua txob, zaub roj rau kib.
Cov qib kev ua hauj lwm:

• Zaub ntug hauv paus tev thiab tsuav mus rau hauv ib daim hlab, qos yaj ywm - nyias slices los yog tej daim me me. Nceb nplawm. Thaum tus hneev nyias txiav mus rau hauv ob qhov chaw. Ib tug sib faib cov nqaij mus rau hauv me me daim.
• Ces ib nrab ntawm cov Cheebtsam (cov dawb ib feem ntawm leek, mushroom, cov nqaij thiab cov zaub ntug hauv paus) muab tso rau hauv lub khob, ntxiv roj thiab tshav kub kho rau 10-12 feeb (hom "ci").
• Ces ntxiv lwm Cheebtsam (dos, grated cov hauv paus hniav, qos yaj ywm, ntsev, txuj lom, kua txob).
• Ncuav dej kub (2 liv) thiab teem hom "quenching." Ua noj rau ib teev. Tom qab lub teev sij hawm cov kua zaub yog npaj txhij. Pab Treats chanterelles nrog qaub qab zib thiab tws dill, zaub txhwb qaib.

Ntawm no nws yog qab - nourishing mushroom kua zaub!