Yuav ua li cas mus ua noj lub kua zaub nrog sausages?

Thawj kawm yog tsim nyog rau peb mus plob tsis so tswj ua hauj lwm zoo. Tab sis rau ua noj ua haus kua zaub ib tug ntau ntawm lub sij hawm yog yuav tsum tau. Tsis yog txhua txhua housewives muaj nws. Cov ntaub ntawv no yog invented kua zaub nrog sausages, uas yog npaj nyob rau hauv feeb thiab tsis txawv los ntawm lub richness ntawm borscht.

Qhov ntawd yog qhov "khawv koob wand" yuav sai sai ua noj ib pluag, satisfying, thiab tseem ceeb tshaj, ib tug tag nrho noj mov rau hauv lub tsev neeg. Nws yog ua tau rau ntxiv tej hom khoom xyaw: taum, taum mog, nceb, zaub qhwv, thiab lwm yam ...

Yuav kom npaj lub kua zaub nrog sausages, purchase ntawm lub khw txog ob puas grams tshiab nqaij. Yuav ua tib zoo saib cov hnub tas sij hawm thiab muaj pes tsawg leeg. Nws yog ntshaw kom xaiv sausages manufactured raws li GOST.

Ntxiv Cheebtsam:

• mij (100 g);
• taum (200 g), nws yog tau noj kaus poom;
• cheese "Parmesan" (50 g);
• dos;
• nqaij qaib kua zaub (500 g), los yog dej;
• soob muab tshuaj txhuam (100 g);
• qij (2 cloves);
• coriander, fennel, ntsev (tag nrho cov mus saj).

Pre-haus nqaij qaib broth, yog hais tias nws yog tsis muaj, ces haum li ib txwm dej - yog li nws yuav ua tau ntshiv. Passeruem tws dos thiab squeezed qej. Hnyuv Ntxwm txiav mus rau hauv slices thiab kib lub tib sib nrug los ntawm cov dos nrog rau qhov sib ntxiv ntawm cov lws suav muab tshuaj txhuam.

Boil noodles nyob rau hauv broth (rau cov uas zoo meej "Makfa"), koj muaj peev xwm siv lub tsev ua. Rau nws Ncuav kaus poom noob taum. Yog hais tias koj noj cov tshiab taum, nws yog tsim nyog los ua ntej-ua noj (hais txog ib teev).

Yuav kom qhov no peb ntxiv hnyav stewed hnyuv ntxwm thiab soob ntses thiab dos. Qhov kawg ntawm ua noj ua haus, ncuav lub grated cheese thiab tws zaub. Ntawm no yog yuav ua li cas los npaj kua zaub nrog hnyuv ntxwm tsis muaj teeb meem thiab cov nqi. Siv ceeb toom ntawm no daim ntawv qhia.

Taum mog kua zaub nrog sausages: hauv daim ntawv qhia nrog ib tug yees duab

Suite ntawm cov khoom:

• 5 smoked sausages;
• qos yaj ywm (ob peb daim);
• carrots, dos;
• khob taum mog;
• peb slices ntawm nqaij npuas kib;
• tshiab tshuaj ntsuab (zaub txhwb, zaub txhwb qaib);
• txuj lom kom haum.

Tsau taum mog thaum hmo ntuj nyob rau hauv dej txias - ces nws yuav noj sai. Hnub tom qab, peb rhaub nws rau ib nrab ib teev, ncuav lub yuav tsum tau ntau npaum li cas ntawm cov ntsev. Passeruem dos nrog grated carrots thiab nqaij sawb. Ces muab pov rau hauv ib lub lauj kaub hlais sausages, stew nrog zazharki tsib feeb.

Cov dej nrog taum mog cuam tsuav nqaij qos yaj ywm thiab browned hnyuv ntxwm, seasoned nrog rau txuj lom thiab ua noj rau 20 feeb kom txog thaum lub qos yaj ywm mos mos. Ib feeb ua ntej lub crumble tawm lub zaub, muab lub broth ib tug ob peb lub sij hawm "gurgle" thiab tshem tawm cov los ntawm tshav kub. Qhov no qab thiab nplua nuj kua zaub nrog sausages yuav rov hais dua rau tag nrho cov tsis muaj kev zam. Koj muaj peev xwm ntxiv nws nrog nceb yog kev kawm.

Kua zaub nrog ua cheese

cov khoom xyaw:

• khoom noj siv mis sausages (5 pcs.);
• Ob tug ua cheese ;
• qos yaj ywm (2-3 pcs.);
• dos;
• carrots;
• 1.5 litres ntawm cov dej;
• zaub txhwb qaib, dill, ntsev, dub kua txob.

Nyob rau hauv boiling dej throws hlais qos yaj ywm thiab boil rau 10-15 feeb. Thaum lub sij hawm lub sij hawm no, kib dos, grated zaub ntug hauv paus thiab sausages. Zazharku tiav lawm, tso ib tug qos broth ntxiv thereto grated cheese, ntsev thiab kua txob. Cia li ua ntej pab, crumble zaub ntsuab. Cov tshwm sim yog lub feem ntau ilv cheese kua zaub nrog sausages - "Yum." Thaum sim ib zaug, koj yuav noj nws tag nrho lub sij hawm. Koj yuav tau ncuav lub qab zib rau nws thiab tua nyob rau hauv ib tug rab - tau lub qab zib kua zaub.