Kua zaub daim ntawv qhia kharcho

Peb muab rau koj ib tug daim ntawv qhia kharcho kua zaub. Muaj tsis muaj tsis ntseeg tias qhov no yog ib tug kuj zoo kawg thiab tsis tshua muaj neeg qab lub tais txhua leej txhua tus paub. Txawm li cas los, ob peb cov neeg xav txog qhov tseeb hais tias qhov no kua zaub yog yeej tseem zoo ib lub teb chaws tais thiab yog ncaj qha mus txog rau lub Georgian chav ua noj.

Lub npe ntawm lub zaub mov nrog cov Georgian txhais li "nqaij nyuj kua zaub", raws li npaj heev dua lwm yam los ntawm nyuj, mov thiab walnuts. Ntawm cov hoob kawm, tus neeg twg uas tau puas tau sim no zoo kawg li tais, yuav ua rau lawv tus kheej kev hloov mus rau hauv daim ntawv qhia kharcho kua zaub. Piv txwv li, hloov cov nyuj rau yaj los yog nqaij npuas, los sis nqaij qaib.

Qhov no zaub mov muaj ib txhiab xyoo ntawm keeb kwm thiab lub sij hawm nws lub neej tau nrhiav ib tug ntau ntawm txawv kev xaiv rau ua noj ua haus. Pua pua ntawm cov sib txawv chefs, aspiring ua kom ib lub teb chaws thiab tej zaum ib tug tus kheej kov no tais, ntxiv rau nws ib tug ntau yam ntawm cov khoom xyaw, tsim nws tus kheej cim variation ntawm cov kua zaub. Hnov qab tus poj niam keeb kwm, raws li nyob rau hauv muaj ntau yam lwm yam zoo xws tus neeg mob, tsis tau cia peb tsis muaj mention ntawm tus creator ntawm no tais. Leej twg xub tsim kua zaub daim ntawv qhia kharcho peb ces ntshe yeej tsis paub. Tab sis ib tug yam yog tej yam, nyob rau hauv nws cov thawj version ntawm lub zaub mov yog npaj los ntawm nyuj thiab no embodiment ntawm no nto moo kua zaub, peb tam sim no ib tug los ze zog saib.
Yog li ntawd, peb xav tau txog ib nrab ib kilogram ntawm nyuj, ib nrab ib phaus ntawm mov, plaub nruab nrab carrots, tus nqi qub ntawm txiv lws suav, peb dos, ib tug plhaub taum pauv ntawm kub kua txob nruab nrab-qhov loj los sis 2 teaspoons liab kua txob, cloves, cinnamon, kua txob, dub kua txob, zaub txhwb qaib, ob peb cloves ntawm qej, seasoning hops suneli, ib tug me ntsis zaub roj, cov ib nrab khob ntawm av walnuts, zoo, koj ua tau, thiab ntxiv ntsev mus saj.
Cia peb pib ua noj ua haus grub kua zaub. Siv lub yias (dua li ib tug uas tsis yog-pas txheej), ncuav mus rau hauv nws ib tug me ntsis roj thiab muab nyob rau hluav taws. Nqaij yog zoo tshaj plaws txiav mus rau hauv me me daim kom lawv haum nyob rau hauv ib diav. Nco ntsoov mus rau tawm hauv cov pob txha thiab cov leeg - lawv yuav ntxiv broth thiab saj peb phaj. Cov nqaij kua txiv muab khaws cia tseg nyob rau lawv tus kheej, xav tau ib tug me ntsis kib nws tshaj high tshav kub. Carrots thiab dos txiav mus rau hauv loj cubes thiab ntxiv mus nqaij. Cov nqaij thiab zaub yog tsis burnt, koj yuav tsum rau tag nrho cov sij hawm mus do lub txheem nrog ib diav. Kib nqaij kom txog thaum nws yog tsim nyog los ntsej mua nce ntshav - nws yuav muab lub kua zaub ib tug zoo nkauj golden xim.
Sau nyob rau hauv lub lauj kaub nyob kwv yees li ob quarts ntawm cov dej txias, muab tso rau roasted nqaij thiab ua noj. Ob teev tom qab, thaum cov nqaij yog kev sib tw, ntxiv lub mov nyob rau hauv ib saucepan thiab ua noj rau lwm lub kaum los yog kaum tsib feeb.
Nyob rau hauv lub meantime, peb tsis seasoning mus rau lub kua zaub. Siv lub txiv lws suav, txiav mus rau hauv cubes thiab stacked nyob rau hauv ib tug rhuab lauj kaub, pre-filling mus rau ib tug me ntsis roj. Txiv lws suav yuav tsum tau ib me ntsis ntsev. Ces txiav mus rau hauv ib daim hlab ntawm chilli kua txob thiab ntxiv mus rau lub txiv lws suav. Thaum stewed txiv lws suav, ntxiv rau kharcho av walnuts ceev, dub kua txob, ib tug ob peb sticks ntawm cloves, ib tug pinch ntawm cinnamon thiab ib diav ntawm seasoning hops suneli.

Lub tiav lawm hnav khaub ncaws peb ceev mus rau hauv lub kua zaub, ntxiv ib ob peb crushed qej cloves nyob rau hauv chesnokodavilke, nplooj Bay, do thiab muab sij hawm ntau rau rhaub. Peb Georgian kua zaub grub npaj. Tab sis ua ntej koj thov nws rau ntawm lub rooj, koj yuav tau muab nws ib tug me ntsis brew txaus rau kaum rau nees nkaum feeb. Thiab cia li ua ntej lub pub nco ntsoov ntxiv nyob rau hauv ib lub lauj kaub tshuaj ntsuab, tws me me thiab. Koj muaj peev xwm ncuav nws ncaj qha mus rau hauv lub khob. Kua zaub puv ntse txaus, tab sis heev six thiab satisfying.
Raws li peb tau hais tias, ib tug kua zaub daim ntawv qhia kharcho tsis ib tiam sis muaj ntau yam. Txawm hais tias koj txiav txim kom qhov no kua zaub nyob rau hauv txawv cov khw nojmov, koj khiav txoj kev pheej hmoo mus ntsib ib tug txawv kiag li cov tais diav, thiab tsis hais lub tsev kitchens, qhov chaw uas txhua niam tsev - tus tswv?