Daim ntawv qhia zaub mov rau txhua pluas noj

Daim ntawv qhia rau soups tau ntev tau nrov heev. Tom qab tag nrho, soups yog ib qho ntawm cov kab lig kev cai ntawm tiag tiag Lavxias teb sab zaub mov. Vim hais tias nyob rau hauv Russia, tsis yog ib pluas noj tau txais kev pab tsis muaj thawj tais.

Muaj ib tug loj tus naj npawb ntawm recipes rau xws li lauj kaub tais diav. Rau peb lub sij hawm, hmoov tsis, tsis yog ib daim ntawv qhia kua zaub tau cawm nyob rau hauv nws thawj daim ntawv. Tab sis tseem cov tais diav no tsis tau poob lawv qhov tseeb thiab qhov chaw zoo. Yog li ntawd, nws yog heev six thiab noj qab nyob zoo puv mushroom kua zaub nrog prunes.

Rau nws kev npaj koj yuav tsum tau nceb (100 grams), cabbage thiab prunes (200 grams), 1 pob zaub me me, celery paus, teeb, lws suav thiab 1 tablespoon suab thaj. Ua ntej ntawm tag nrho cov, boil lub nceb.

Muab tso rau hauv lub lauj kaub grated carrots, tws finely cabbage, dos thiab celery. Ntxiv dej tsawg thiab simmer rau xya feeb. Tom qab ntawd muab tws khi thiab qab zib. Ntxiv rau qhov mushroom kua zaub thiab ces simmered rau 15 feeb.

Nyob rau hauv lub npaj txhij-ua zaub muab tso rau ib tug mos prune. Sau nyob rau hauv tib lub nceb broth, tab sis, nrog nceb thiab noj rau lwm 20 feeb Raws li koj tau pom, qhov no daim ntawv qhia kua zaub heev yooj yim mus npaj.

Yog hais tias koj muaj boredcht thiab soups bored, koj xav tau ib yam dab tsi, ntau lub teeb, tshiab thiab six, ces nws tsim nyog ua ib yam dab tsi tom qab tag nrho, tsis yog los ntawm Lavxias teb sab cuisine. Piv txwv li, kom haum lawv hlub, sim ib tug kiag li zaub mov txawv kua zaub nrog cheese.

Ua li no, noj 300 grams qos yaj ywm, melted cheese thiab nyuj fillets. Thiab tseem rau ib tug loj carrot thiab dos, ib tug handful ntawm pasta, ib tug me me ntawm zaub roj, kua txob, zaub, Bay nplooj ntoos thiab ntsev.

Yog li ntawd, nyob rau hauv ib lub lauj kaub frying, xa cov dos (finely tws) thiab Fry nws rau tsib feeb. Ntxiv lub carrots thiab Fry rau lwm tus ntxiv xya feeb. Ntxuav lub fillet ntawm nyuj thiab txiav mus rau hauv slices. Noj rau 30 feeb.

Muab pov tseg cov qos yaj ywm, tsuav nqaij, thiab ua noj rau 15 feeb. Kuj xa ntawm no lub ntsev, kua nplaum nplaum cheese, nplooj nplooj thiab cov kua txob. Noj kom txog thaum npaj txhij. Grind lub sprinkled ntsuab ua ntej noj.

Nws yuav tsum tau sau tseg tias txhua daim ntawv qhia cov kua zaub koj xaiv, cov zaub mov no tseem pauv tawm zoo heev, cov tshuaj tsw qab, pab tau thiab tsis zoo.

Tab sis nws yog tsim nyog them nyiaj tshwj xeeb rau cov khoom noj khoom haus uas muaj txhij txhua, qhov tseem ceeb ntawm cov khoom noj uas yog kua zaub. Tsuas yog vim lawv muaj cov extractives uas ua rau kev tso tawm ntawm tus nqi txaus haus ntawm pais plab kua txiv. Thiab qhov no, nyeg, pab kho qhov nqus ntawm cov as-ham.

Zaub mov txawv cov me nyuam kua zaub yog lub hauv paus ntawm tag nrho cov zaub mov txawv rau cov me nyuam uas yuav tsum muaj nyob rau hauv tas li ntawd rau yav tom ntej saj thiab tsis tshua muaj pab tau zog. Yuav kom npaj lub kua zaub rau tus me nyuam noj ib cev quail, ntsuab taum, ib tug zaub ntug hauv paus, ob me me thiab medium-qhov loj qhov me dos qos yaj ywm, zaub paj thiab ib tug me ntsis ntsev.

Nyob rau hauv ib tug me me saucepan ua noj rau txog 20 feeb ib carcass quail. Sai li sai tau thaum dej ntim, poob ib lub noob ntim rau hauv lub lauj kaub, uas nyob rau hauv 20 feeb, tshem tawm. Ntxiv cov qos yaj ywm (txiav mus rau hauv cubes), ntsuab taum mog (txawm yog tshiab los yog kaus poom) thiab zaub paj.

Nyob rau hauv lub meantime, Fry lub grated carrots nrog dos. Ntxiv me ntsis dej mus rau lub skillet thiab simmer rau ob peb feeb. Tom qab tag nrho cov no ntxiv rau cov kua zaub, ncuav lub ntsev thiab ua noj rau lwm kaum feeb.

Cov kua zaub no tau npaj rau cov me nyuam txij li 6 lub hlis. Tsuas yog rau lawv, carrots thiab dos yuav tsum tsis txhob yuav kib nyob rau hauv zaub roj. Nws yuav tsum muab ntxiv rau cov kua zaub hauv cov kua zaub nrog cov zaub paj, qos yaj ywm thiab ntsuab peas. Qhov no ua ntej zaub mov yog heev tseem ceeb heev rau quail nqaij, uas muaj ib tug lossis loj npaum li cas ntawm proteins.

Bon appetit!