Yuav ua li cas mus ua noj ib tug qab kua zaub. Daim ntawv qhia uas muaj tshiab zaub qhwv

Cov kab lus "daim ntawv qhia zaub qhwv kua zaub nrog tshiab zaub qhwv," suab ib tug me ntsis ceeb thiab txawv txawv. Tom qab lub kua zaub yog feem ntau hu ua kua zaub uas nws lub ntsiab muaj yog sauerkraut. Txawm li cas los, yog hais tias peb saib lub keeb kwm ntawm cov kua zaub, koj yuav nrhiav tau tawm rau koj tus kheej ib tug ntau ntawm cov tshiab thiab nthuav cov lus tseeb.

Piv txwv li, muaj coob tus neeg paub hais tias cov kua zaub - tsoos Lavxias teb sab zaub mov, tab sis ob peb yeej paub hais tias ua ntej lub kua zaub yog tej kua zaub. Thiab twb ntau ntau tom qab, raws li tau lub npe hu xwb kua zaub ntawm zaub qhwv, tab sis raws li tsis tau, koj yuav nrhiav tau cov zaub mov txawv rau ntsuab kua zaub, uas yog tsim los ntawm sorrel los yog nettle.

Kua zaub nyob rau hauv Russia muaj ib tug tshwj xeeb phaj. Nws twb ntseeg tau hais tias thaum siav kua zaub, lub tsev yuav twv yuav raug hu tuaj txais tos qhua, cov neeg uas muaj zoo intentions. Los ntawm yuav ua li cas cua npaj kua zaub, txiav txim rau theem ntawm kev kawm ua noj tawm kev ntawm tus hluas nkauj. Ntawm cov hoob kawm, feem ntau qab kua zaub tau nyob rau hauv lub Lavxias teb sab cub tawg, qhov uas lawv yeej rau ib ntev lub sij hawm quaj los kuamuag vim nyob rau hauv tuab-walled cam khwb cia hlau los yog tej hub pots. Yog li, lub siab tshaj plaws nqi ntawm muab khaws cia tseg yam thiab kua zaub mas yuav kis tau cim, nplua nuj saj thiab aroma.

Los ntawm tag nrho cov no nws yuav paub tseeb hais tias ua noj ua haus qhwv kua zaub nrog tshiab qhwv tsis yog xws li ib tug rarity. Lawv pom qhov txawv feature yog lub yuav tsum tau tas li ntawd tej yam uas acidic tivthaiv uas tau ntau xyoo lub brine sauerkraut. Tej tivthaiv tej zaum yuav acid apples (antonovka, txiv puv luj), las nceb, tshiab txiv lws suav los yog lws suav kua txiv, cream. Nyob rau hauv tas li ntawd, nws yog ib tug zaub qhwv kua zaub nrog tshiab qhwv feem ntau yog tau txais kev pab me me ncuav nrog rau ntau yam ntsaws los yog ncuav qab zib nrog nqaij los yog nceb.

Heev ntawm nthuav cov nram qab no daim ntawv qhia uas muaj tshiab zaub qhwv thiab txiv lws suav, Polish.

Rau cabbage kua zaub koj yuav tsum tau: ½ me me lub taub hau ntawm zaub qhwv; 4 qos yaj ywm; carrots; ib tug me me npaum li cas ntawm kav; 4 medium-qhov loj qhov soob (yuav hloov lawv nrog ob yeem soob muab tshuaj txhuam); laurel; 6 tsom iav dej; zaub roj; tshuaj ntsuab (tej uas yog nrov); qab zib; ntsev; tshiab tshuaj ntsuab, qaub cream.

Ua rau lub kua zaub ntawm tshiab zaub qhwv raws li nram no:

Muab tso rau hauv ib lub lauj kaub ntawm boiling dej, finely shredded tshiab qhwv nplooj thiab lava, boil rau qee lub sij hawm nrog lub hau qhib. Tom qab hais tias, ntxiv tsuav nqaij qos yaj ywm, grated carrots thiab kav cov hauv paus hniav. Nyias, nyob rau hauv ib pab yias kib kom txog thaum Golden xim av lub tsuav nqaij dos, ntxiv peeled txiv lws suav thiab simmer kom txog thaum lub txiv lws suav yog cov mos mos. Tiav lawm txiv lws suav dos los ntawm ib tug sab cib thiab ncuav lub resulting hnav khaub ncaws nyob rau hauv cov kua zaub (txiv lws suav tshiab tshiab yuav hloov soob muab tshuaj txhuam). Tais nrog ntsev, muab tso rau cov txuj lom thiab ua noj kom txog rau thaum npaj txhij. Pab nrog qaub kua thiab tshiab tshuaj ntsuab.

Xws li ib tug daim ntawv qhia rau zaub qhwv kua zaub nrog tshiab qhwv yuav tsis tiav yog hais tias tsis tau ntxiv rau nws ntau thiab hauv daim ntawv qhia yog heev six ncuav qab zib nrog nceb.

yuav tsum tau rau lub khob noom cookie: 250 gr. hmoov; 30 oz. poov; ½ packs ntawm butter; 4 dia cream; ½ 1 qe, ntsev.

Rau txhaws: 300 gr.shampinonov; ½ dos; zaub roj, ntsev.

Tshau hmoov, ntxiv butter thiab crumbled poov xab. Nplawg ua ke kom txog thaum tus riam ib qho kuam me me tsim. Ncuav qab zib, nkaub qe thiab ib tug 2 protein, ntsev thiab zuaj elastic khob noom cookie. Qhwv nws nyob rau hauv hnab yas muab thiab tso nyob rau hauv lub tub yees rau ib nrab ib teev.

Thaum lub sij hawm no, npaj lub txhaws. Nceb yog zoo ntxuav, ntxuav thiab boil nyob rau hauv salted dej. Finely tws dos thiab browned nyob rau hauv cov roj. Ces, nceb txiav mus rau hauv ib daim hlab thiab ntxiv rau lawv mus rau lub dos, ces kib tag nrho ua ke rau ib ob peb feeb. Muab txuj lom txias.

Yob ua khob noom cookie rau hauv ib lub txheej kwv yees li ib centimeter thickness. Muab txuj lom nyob rau hauv nruab nrab ntawm lub reservoir nyob rau hauv daim ntawv ntawm ib tug elongated sawb. Lub ob tug ntev npoo ntawm lub duab plaub mus txuas nrog rau txhua lwm yam thiab de thiaj li mus nrhiav tau ib tug patterned caj. Muab ncuav qab zib rau ib tug ci daim ntawv, pre-lubricated nrog roj thiab tso nws nyob rau hauv ib tug sov so qhov chaw rau sawv. Ces cov khoom roj nkaub qe thiab ci nyob rau ntawm 220 ° C nyob rau hauv ib tug preheated qhov cub rau ib teev.

Daim ntawv qhia rau zaub qhwv kua zaub nrog tshiab qhwv ncuav qab zib nyob rau hauv Polish, paug suited rau ob yam xws li raws li zoo raws li rau lub festive ntawv qhia zaub mov. Ua zoo rau lawv mus rau lawv cov txheeb ze thiab cov qhua ntawm lub tsev.