Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Yuav ua li cas npaj ib tug kev sib tw uas qus sawv nplaim jam?
Nws yog tsis yooj yim sua mus taug kev yav dhau los ib flowering nplua mias them nrog liab paj
Yuav kom jam los ntawm lub duav muab tshuaj tsw qab thiab ilv, lub tej nplaim cia li xav tau ib tug blossoming paj. Yuav ua li cas sau lawv? Tag nrho cov petals ntawm ib lub paj mus sau nyob rau hauv ib de, los cuam tshuam txog lawv, ces txiav nrog txiab thiab dawb sawv nplaim ib feem, lawv twb muab txuas rau lub receptacle. Nws yog ib advisable mus sau thiab muab tso rau lawv nyob rau hauv lub pob tawb tsis flattening. Khw yuav tsis tau ua ke, nws yog tsim nyog tam sim ntawd tom qab sau mus ua jam los ntawm cov tsiaj qus sawv nplaim, raws li lawv tsis faib lub kua txiv rau ntxiv ua. Raw cov ntaub ntawv luj, ncuav mus rau hauv ib tug ntau txha hniav laus lub tais, ntxiv lub txiv qaub kua txiv (nws yuav tsum tau hloov los ntawm citric acid). Ces tus petals ntawm rose lub duav zom. Lawv ntim zoo heev txo, lawv yuav faib lub kua txiv, tig liab. Tsib puas grams ntawm raw cov ntaub ntawv tau mus ntxiv lub kua txiv ntawm ib tug txiv qaub los yog tsib grams ntawm citric acid.
Yuav ua li cas mus ua noj lub jam los ntawm cov tsiaj qus sawv nplaim?
Feem ntau nyob rau hauv qhov kev npaj ntawm jam nchuav qab zib rau hauv lub npaj raw khoom thiab muab nws brew rau tej lub sij hawm uas nws zoo thiab twb tau sau nrog kua txiv. Tseeb, nyob rau hauv rooj plaub no tus raw khoom muab ib tug nplua nuj kua txiv, qab zib yaj nyob rau hauv nws, tab sis lub jam, siav ces nws puv kua. Yog hais tias koj noj nws ntev kom txog thaum tuab, ces tus berries, thiab nyob rau hauv cov ntaub ntawv no - lub petals ntawm sawv duav, lawv yuav nyuaj rau tau poob lawv cov cim tsw. Nws yog heev pom zoo kom ua jam petals ntawm qus rose siav qab zib phoov, qhov no nyob rau hauv ib enamel lauj kaub ncuav qab zib thiab ntxiv cov dej: ib tug kilogram ntawm qab zib yuav tsum 0.5 l ntawm lim dej. Muab lub syrup rau ib tug boil, stirring feem ntau yuav tsis burnt. Nyob rau hauv lub boiling phoov sau npaj qus sawv nplaim, muab qhov hnyav rau rhaub, tshem tawm los ntawm tshav kub thiab tawm mus rau infuse rau ib hnub twg. Tsis lauj kaub nyob ze lub hau, thiab gauze los yog phuam. Tam sim no hnyav rau muab tso rau hauv ib tug me me hluav taws kub mus rhaub thiab ncuav rau hauv sterilized me me rhawv zeb, npog nrog lawv hau, pasteurized rau kaum feeb nyob rau hauv dej kub. Cia nyob rau hauv ib tug muaj kev tiv thaiv chaw.
Fragrant thiab ilv qus sawv nplaim paj jam yog npaj txhij. Qab ntxiag puas sov lub caij ntuj sov thaum lub sij hawm ntev lub caij ntuj no txias yav tsaus ntuj.
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