Dijon mustard. Cov pub leejtwg mus rau ua noj ua haus

Mustard, zoo li ntau lwm yam tseem ceeb nroj tsuag paub rau cov neeg ntev dhau los. Nyob rau hauv Tuam Tshoj, nws cov noob tau siv raws li lub caij tseem ceeb nyob rau hauv ua noj ua haus ntau tshaj li 3,000 xyoo dhau los, lub ancient Greeks thiab Loos siv cov nroj tsuag raws li ib tug tshuaj.

Dijon Mustard (nws Fabkis) yog ib tug ntawm cov paub ntau yam ntawm mustard. Nyob rau hauv 1634, nyob rau hauv lub nroog ntawm Dijon twb muaj kev no daim ntawv qhia ntsim hnav khaub ncaws. Nws ua noj ua haus yog txawv los ntawm lub niaj zaus mus daim ntawv qhia hnub no. Lub hmoov yog lim thiab crushed dub mustard yog tsis yuav tsum tau mus dilute nrog dej los yog vinegar thiab Verdzhyusom (verjus - acidic dawb txiv hmab kua txiv) los yog dawb cawu cub.

Saj, uas muaj Dijon mustard, incredibly sai sai coj nws mus rau lub ntiaj teb no lawm. Kav cov vaj ntxwv, vaj ntxwv tau, dukes thiab lwm yam privileged neeg los ntawm ib ncig lub ntiaj teb no puas siv nws tsis tu ncua puas tau sim tsawg kawg ib zaug. Nyuam qhuav pib yuav tsuas tshiab mustard, thiab yuav tsum tau ua txhua txhua hnub. Nrog rau cov kev taw qhia txog lub ntsiab ntawm "preservatives" thiab "kev txuag" yog tag nrho ib tug me ntsis yooj yim to taub, tam sim no yuav muaj peev xwm ua tau ntau, thiab khw khoom noj khoom haus kom ntev. Nyob rau hauv lub XIX xyoo pua, Dijon mustard muag nyob rau hauv kaus poom.

Nyob rau hauv kev tshawb fawb ntawm ua noj delights, sim mus nrhiav txhua yam ntawm cov ntaub ntawv hais txog qhov no Fabkis khoom, koj yuav paub hais tias tus thawj daim ntawv teev cov khoom xyaw ntawm lub ntsim muab tshuaj txhuam dawb do muaj nyob muaj. Dijon Mustard, ib daim ntawv qhia uas yog khaws cia nyob rau hauv pub leejtwg paub (los ntawm txoj cai lij choj) rau yuav luag 400 xyoo - ib tug ua noj masterpiece, tus saj ntawm uas koj yuav tsuas qog. Yuav ua li cas ua li no, peb yuav tsum tam sim no pom. Nyob rau hauv Internet, ib tug ntau ntawm cov zaub mov txawv, tab sis yeej muaj tseeb kev zoo sib thooj yuav pom tsuas yog ib qho uas tau puas tau noj Fabkis mustard. Vim li no, tshwj xeeb mloog yuav tsum tau nyob rau hauv cov nram no daim ntawv qhia. Dua li ntawm qhov simplicity ntawm qhov kev npaj ntawm xws filling impress lawv lub zog gourmets. Pib!

Nyob rau hauv khw muag khoom noj koj yuav tsis yog nrhiav tau tus tsi mustard noob, uas muaj lub hauv paus ntawm Fabkis mustard, yog li ntawd, peb chaw uasi mus rau lwm txoj kev - yuav zoo tib yam mustard hmoov. Yog li ntawd, rau qhov kev npaj peb yuav tsum tau:

• Mustard hmoov - 50 g;
• Caw (dawb hmoov) - 180-200 g;
• Honey (natural) - 1 tbsp.;
• Qej - 1-2 cloves;
• Zaub roj - ½ tsp.;
• Dos (dos) - 1 pc.;
• Ntsev - 1 tsp.;
• "Tabasco" ntses los yog tiaj soob muab tshuaj txhuam.

Finely chop lub dos thiab muab tso rau nws nyob rau hauv ib tug yias, ntxiv cov zib ntab, kua txiv hmab, crushed qej, sib tov. Peev Xwm nrog rau cov khoom xyaw uas koj yuav tsum muab tso rau hauv qhov hluav taws kub, nqa rau ib tug boil thiab noj rau 5 feeb tshaj medium tshav kub. Tus txheem yuav tsum lim thiab tau tshem ntawm tshaj kua. Cov sib tov yog ntxiv rau cov mustard hmoov thiab tag nrho cov uas whipped whisk los yog hluav taws xob tov. Ib me ntsis ntxiv thiab peb yuav muaj ib tug Dijon mustard. Lub daim ntawv qhia yuav ntxiv roj thiab ib tug ob peb "Tabasco" dauv (soob muab tshuaj txhuam), uas yog dab tsi peb ua. Ntsev, do, muab tso rau hauv ib lub phaj thiab mus txuas ntxiv ua noj ua haus tshaj li tsawg tshav kub cov ntsiab lus. Cuam tshuam thiab evaporated sib tov kom tau ib tug tuab loj. Tos? Cool thiab muab tus txheem ntawm lub lauj kaub rau ob hnub nyob rau hauv lub tub yees. Tag nrho cov - Fabkis mustard yog npaj txhij!

Nws yog tsis cais kev xaiv ntawm kev noj freshly npaj mustard, txawm li cas los, Dijon mustard (los yog es nws sib npaug) acquires tag nrho cov gamut ntawm flavors yog tom qab ob hnub ntawm raug.

Npaj mustard yog zoo tshaj plaws ua ke nrog cov khoom xws li nqaij (nyob rau hauv ib daim ntawv ntawm kev npaj), nqaij qaib (zoo meej tandem nrog roasted gus los yog os) rog (zoo tshaj tej seasoning ce peb ntses), hau nyuj tus nplaig (qhov no thaum lawv tseem yog tiag tiag sib sib zog nqus keeb kwm keeb kwm ).

Tsis txhob ntshai mus xyaum ua tej yam, ua noj ua haus nyiam bold experimenters. Ua nrog Library thiab tsis tu tsis tseg rau surprise hlub sawv daws yuav nrog thawj cov kua ntsw, cov ntaub qhwv thiab txuj lom. Txaus siab rau koj noj mov!