Pastry nrog lws suav: ncuav mog qab zib, ncuav thiab brownies

Pastry nrog lws suav - ib tug qab zib thiab qaub saj uas yog tsis tho txawv. Yuav siv tau raws li ib tug khov, tshiab thiab cov kaus poom txiv ntoo qab zib. Txij li thaum nws tau lub feem ntau qab ncuav, pies, ncuav, puddings, zaub. Yog hais tias koj muaj ib tug txiv, ces npaj nws rau nram qab no ci zaub mov txawv.

Pastry nrog lws suav: ncuav mog qab zib "Viennese"

Yuav ua li cas thiab ntau npaum li cas yuav tsum tau rau hauv daim ntawv qhia:

- lws suav, khov (yog hais tias nws lub caij ntuj no) - 800-900 g;

- hmoov nplej (nyob rau hauv / s) - 200 g;

- roj ntws. softened - 180 g;

- Qe - 4 pcs.;

- ci hmoov - 1 diav (me nyuam diav);

- almonds;

- hmoov los yog suab thaj - 140 g;

- Tshuaj yog vanilla concentrate, tab sis koj muaj peev xwm coj ib tug dog dig vanilla qab zib.

Viennese pastries nrog txiv ntoo qab zib: txoj hauj lwm cov lus piav qhia

Kev npaj ntawm lub khob noom cookie

Nyob rau hauv ib lub tais whisk roj nrog piam thaj, maj mam ntxiv 1 qe. Yog tsis muaj ceasing mus cuam tshuam, nkag mus rau ib tug ntawm cov hmoov nplej, baking hmoov, ntsev thiab vanilla. Do thiab ntxiv lwm rau ntawm qhov kawg ntawm lub hmoov thiab sib tov. Preheat qhov cub rau 180 degrees, qhov zoo ntawm cov kho cov roj, ncuav khob noom cookie sab saum toj ncuav lws suav thiab almond. Xa ncuav mog qab zib nyob rau hauv lub qhov cub rau ib nrab ib teev (koj ua tau rau 5 feeb ntau dua). Nyob rau hauv txhua rooj plaub, xyuas cov kev npaj txhij rau ntawm ib tug match los yog wand. Sprinkle nrog hmoov qab zib ncuav mog qab zib npaj.

Pastry nrog tshiab txiv ntoo qab zib: tsev cheese thiab txiv brownies

Rau no qab ci khoom qab zib yuav tsum muaj cov nram qab no cov khoom.

Rau lub khob noom cookie:

• 100 g ntawm tsaus chocolate;
• 150 g hmoov nplej;
• 2 qe;
• 50 g suab thaj;
• 1 tsp sodium ntsev (de).

Rau txhaws:

• 300 g ntawm tshiab txiv ntoo qab zib (muaj peev xwm hloov khov);
• 300 g ntawm cheese;
• 100 g suab thaj;
• 2 qe.

Yuav ua li cas mus ua noj brownies: txoj hauj lwm cov lus piav qhia

Nyob rau hauv ib cov dej da dej rau yaj lub butter thiab qhob noom xim kasfes. Cool. Tam sim no, yeej qe nrog piam thaj, ntxiv ntsev. Nws yuav tsum tau ib yam sib tov tsis muaju. Ua hwv qab zib, whipping qe nrog Lee cheese thiab qab zib. Muab qhob noom xim kasfes ntses nrog ntaus qe, do. Sifted hmoov tov nrog ci dej qab zib thiab ntxiv mus rau lub yav dhau los sib tov, do kom huv si kom tsis txhob nais nyob twj ywm. Lub hauv qab ntawm daim ntawv no kom dhau lub ci daim ntawv, sawv txheej txheem butter. Ua ntej, muab ib feem peb ntawm lub khob noom cookie, muab tso rau ib nrab laws ntawv tau cov berries, ncuav cheese muab tshuaj txhuam. Cov kauj ruam tom ntej yog dua ib tug thib peb ib feem ntawm qhov kev kuaj, lub thib ob ib nrab ntawm cov txiv ntoo qab zib thiab cov tshuav ib feem ntawm lub cheese muab tshuaj txhuam. Sim muab lub khob noom cookie evenly tshaj lub tag nrho daim ntawv. Kawg theem: muab qhov kawg, peb ib feem ntawm cov kev xeem thiab xa nws nyob rau hauv lub qhov cub rau 50 feeb. Ua noj nyob rau hauv 180 degrees, lub qhov rooj yuav qhib tsis tau. Thaum rub tawm ib brownie, cia nws txias, tiam sis yog li ntawd nws yog tseem sov thaum tau txais kev pab. Tsev cheese thiab qhob noom xim kasfes ncuav nrog txiv ntoo qab zib npaj txhij!

Pastry nrog lws suav. Es nqus zaum ob pastry on lub pies

Tsim nyog tshuaj cov khoom:

• puff pastry - 0.5 kg;
• Cherry -200 g (khov, tshiab - dab tsi yog);
• cov hmoov txhuv nplej - 4 dia (tshuaj yej), qab zib.

Yuav ua li cas mus ua noj

Lub ntxuav thiab peeled laws ntawv tau cov txiv ntoo qab zib daim ntau quav tso rau hauv ib lub tais, hmoov qab zib (5 dia). Nws yog tsim nyog los kos tawm lub kua txiv los ntawm lawv. Npaj-ua puff pastry yob tawm lub txheej, ua rau nws ib lub ib feem. Lawv yuav tsum tsis txhob yuav heev tuab (txaus rau 3 hli). Nyob rau txhua daim muab tso rau rab diav lws suav hmoov ntawm cov hmoov txhuv nplej (0.5 diav). Nws yuav tsis paim quav kua txiv tawm ntawm lub patties. Kaw lub ntug, mus ua ib lub Mai. Ci vystelit ci daim ntawv, muab tso rau cov nqaij nyoos pies thiab xa mus rau lub qhov cub rau 20 feeb (nyob rau hauv 180 degrees). Tshem tawm thaum lub ci sab ntawm gilding.