Dib nyob rau hauv Kauslim - yog heev six

Korean khoom noj txom ncauj ua noj ua haus technology rau ib ntev lub sij hawm zoo li peb cov kwv tij countrymen. Tej tais diav nrog nws ntse thiab ntsim saj zoo hais txog tej garnish, yeej ib txwm los txog rau lub rooj raws li lub txhua hnub thiab festive. Thiab lawv yog cov zoo raws li ib tug khoom noj txom ncauj tsis tau. Feem ntau cov feem ntau, qhov no txoj kev npaj beets los yog carrots, nceb tsawg. Koj puas paub tias koj yuav ua tau pickles nyob rau hauv Kauslim? Qhov no yog ib qho incredibly cua tais! Koj tsev neeg yuav zoo siab thiab yuav tau hais kom pab!

Version of "Lub caij ntuj sov"

Nyob rau hauv lub caij ntuj sov, ntawm chav kawm, txaus siab nrog ib tug nplua mais ntawm zaub thiab hais tias ntawm lawv muaj peev xwm yuav npaj xam lav, tab sis tej zaum kuj xav ib yam dab tsi qab ntsev. Nyob rau hauv cov ntaub ntawv no, tuaj mus rau tus cawm ntawm pickles nyob rau hauv Korean. Siv ib kilo ntawm tshiab dib, ntxuav lawv thiab txiav mus rau hauv cubes. Quav dawb paug mus rau hauv lub yias los yog lub tais, ntxiv ib teaspoon ntsev (tsis zoo xwb "ntxiv" thiab uas tsis yog-iodized, zoo tib yam rooj), tov nrog cov cubes thiab tawm rau 20 feeb cais tawm lub kua txiv. Tom qab ib lub sij hawm lub kua yuav tsum tau yuav tsum tau drained. Tam sim no cov qij lub sij hawm: 4-5 cloves kis tau los ntawm chesnokodavilku los yog finely-tws, thiab sprinkle nyob rau hauv ib lub taub ntim diav av liab kua txob thiab ntxiv 2 dia ntawm soy sauce. Tam sim no lub neej yav tom ntej ntawm pickles nyob rau hauv Kauslim yuav tsum tseg, tiam sis peb yuav tsum tau txais lub lauj kaub, ncuav nws 4-5 dia ntawm sunflower roj, tos kom txog thaum nws yog zoo sov so li, ces ncuav 1 diav ntawm noob hnav noob. Tsis txhob txhawj, cov xim ntawm lub noob hloov txoj kev nws yuav tsum tau. Noob hnav roj nkoj nyob rau hauv ib lub tais nrog lub workpiece, tag nrho cov tau ua tib zoo sib tov thiab muab ib teev los yog ob tug yuav tsum tau noj. Raws li koj tau pom, qhov no yog ib tug heev yooj yim daim ntawv qhia, pickles nyob rau hauv Kauslim yuav xyuam xim sawv nyob rau hauv lub tub yees rau peb hnub. Cia li kom lawv zoo dua nyob rau hauv ib tug kaw ntim, xws li ib lub taub ntim nrog ib tug hau, rau ntsim tsw tau tsis kis mus rau tag nrho lwm cov khoom thiab cov tais diav.

Version of "Lub caij ntuj no"

Lwm zoo daim ntawv qhia rau xyoo tshiab lub rooj - dib nyob rau hauv Kauslim rau lub caij ntuj no. Siv ib kilo ntawm tus hluas carrots, huv si thiab muab rau ib tug tshwj xeeb "Korean" grater ntev nyias ib daim hlab. Yuav kom qhov no ntxiv 4 phaus dib, yav tas los ntxuav thiab sliced mus rau hauv cubes los yog me me voj voog. Muaj kuj muab 4-5 cloves ntawm qej thiab seasoning, npaj rau qhov kev npaj ntawm cov Korean carrots. Qhov no feem yuav optimally siv 1 sachet 15 g, txawm hais tias nws yuav ua tau ntev dua. Kom meej meej sib tov tag nrho cov khoom xyaw rau hauv ib lub tais thiab teem ib sab rau sab. Lub sij hawm mus npaj lub marinade: iav roj (refined paj noob hlis) thiab tus nqi qub vinegar ua ke nrog ib tug iav ntawm qab zib thiab 100 grams ntsev. Ntxiv rau lub tais thiab sib tov nws dua thiab xa nws nyob rau hauv ib tug txias, infuse. Lub tub yees teeb Korean pickles tsis yooj yim sua xws li, tej zaum lawv yuav tsib ntawm 5 mus rau 24 teev. Ces tus sib tov yuav tsum tau nthuav rau hauv huv si hwj, sterilized rau 10-15 feeb, yob npog.

Txuag qhwv thiab tawm kom txog thaum txias. Rau no nyias yuav tsum tau zoo loj overripe nrws, tab sis lawv yuav tsum tau ntxuav ntawm ntxhib, tuab tev. Yuav kom ua kom zoo dua kev siv ntawm cov nws lub tais yas los yog enamel.

Bon Appetit!