Ling - cov ntses yog heev six thiab ntau yam

Nyob rau hauv txee ntawm peb cov khw nws yog ntau ntau nyob rau hauv lub npe "cw", thiab nyob rau hauv Latin America, New Zealand thiab Australia nws yog hu ua ling ntses. Cw los yog ling - ntses, uas koom mus rau ib tug ntau yam ntawm hiav txwv eel thiab yog ib tug txheeb ze ze ntawm eels. Cov nqi tshaj plaws coj mus muag hom xws li liab, dub thiab golden ling. Cw no ntses hu ua vim hais tias nws pub tau mov rau rau marine Molluscs, raws li zoo raws li nws lub teeb daj ntseg liab thiab grey dawb vog daim tawv nqaij xim tsa prawns.

Ling - cov ntses yog heev six. Nws tuab snow-dawb thiab heev kev sib tw nqaij muaj ib tug meej fishy tsw, thiab ntev elongated lub cev nce mus txog ib tug ntev ntawm 90 centimeters, devoid ntawm me me, seeb nyob rau hauv cov pob txha txiav, lwm yam tshaj li tus txha nqaj qaum, uas muaj peev xwm muab tau yooj yim tso.

Cw ntses ling ntau yam nyob rau hauv ua noj ua haus. Los ntawm nws tau ib tug ntau yam tais diav, cua thiab noj - los ntawm ntses kua zaub uas yog feeb npaj nyob rau hauv Chile thiab Argentina, mus rau lub exquisite refined cov tais diav rau gourmets, qhov twg nws yog ci nyob rau hauv ua ke nrog nrog zaub, dawb wine thiab cov txiv hmab.

Ntses chowder

Ntxuav thiab zoo-ntxuav cev ntawm cov ntses yog txiav mus rau hauv feem thiab Fry, pre-yob nyob rau hauv hmoov maj mam. Nyob rau hauv ib lauj kaub nrog ib tug tuab hauv qab kib nyob rau hauv butter, tws qej (kwv yees li plaub theem nrab slices). Ntxiv rau saj ib Bay nplooj ntoos, kua txob taum mog, ib tug me me dia ntawm kub kua txob thiab ib me nyuam diav liab. Cov sib tov yog do sai sai, thiaj li tsis overheat, kis tau rau daim ntawm ntses, muab nws daws qhov teebmeem ntawd ntawm qej thiab kua txob, thiab diluted nrog kub ntses broth, uas tau raug yav tas brewed los ntawm cov fins, tus Tsov tus tw thiab lub taub hau. Tom qab ib tug ob peb feeb nyob rau hauv lub kua zaub muab lub zog-boiled qe thiab qos yaj ywm twb siav. Muab nws simmer ob peb feeb on tsawg tshav kub ces tus tastes thiab ntxhiab tsw tov, thiab cov ntses yog tag nrho siav, thiab tshem tawm cov los ntawm tshav kub.

Ntses kua zaub nyob rau hauv lwm txoj kev

Muaj yog ib txoj kev ua noj ua haus stew ntawm Latin ling. Cov ntses yog ntxuav thiab ntxuav, txiav mus rau hauv daim. Los ntawm lub taub hau, tus Tsov tus tw thiab fins hau broth. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, ntxiv zaub ntug hauv paus, dos, grated qej thiab txuj lom. Peeled daim ntses yuav tsum las nyob rau hauv txiv qaub kua txiv tov nrog ntsev thiab kua txob. Nyob rau hauv ib lauj kaub nrog ib tug tuab hauv qab zaub butter los yog roasted dos, carrots, txiv lws suav slices muab lub xeem skinless. Tom qab ntawd muab lub liab kua txob thiab qos yaj ywm. Ncuav zaub ntses broth, ntsev thiab kua txob mus saj. Tom qab boiling, lub broth yog poured dawb cawu cub. Tom qab rov kub yog muab tso rau daim ntawm nyoos ntses thiab noj tshaj li tsawg tshav kub kom txog thaum siav zaub thiab ntses. Rau exoticism thiab sophistication rau tsib feeb kom txog thaum siav nyob rau hauv lub broth muab peeled cws. Nyob rau hauv ib lub tais, poured rau hauv lub tais, ntxiv tws tshuaj ntsuab thiab diav hnyav cream.

Nyob rau hauv tas li ntawd mus rau lub txwm kua zaub, muaj lwm yam zaub mov txawv. Ntses ling, e.g., paug tau ci nyob rau hauv qhov cub nrog zaub los yog acidic txiv hmab ntau ntau yam.

ci ntses

Zoo ntxuav thiab ntxuav los ntawm daim tawv nqaij thiab pob txha ntawm tus ntses yog txiav mus rau hauv feem thiab marinated nyob rau hauv vinegar caw ib tug ob peb feeb. Tom qab ntawd, rau daim ntawm ntses yog tov nrog ntsev thiab kua txob thiab ntxiv ib ntau yam ntawm cov txuj lom rau saj. Nyob rau hauv promaslyanuyu daim ntawv kis daim ntses, them nrog slices ntawm lws suav thiab, sprinkle nrog dawb berries ntawm qaub grapes, thiab muab tso rau hauv lub qhov cub rau nees nkaum rau peb caug feeb kom txog thaum siav ntses.

Fried ling. Ntses nrog cws ntses

Ling ntses slices sprinkled nrog txiv qaub kua txiv, tov nrog ntsev, kua txob, ua ib daim tawv nqaij ua los ntawm hmoov nplej los yog hauv av ceev thiab Fry. Nyias npaj ntses, uas lub phaj yog rhuab nyob rau hauv ib khob kua nruab nrab muaj roj cov ntsiab lus nyob rau hauv lub qab zib twb muab tso rau mob kub mos cheese. Thaum cheese tau yaj, tus ntses muab peeled cws thiab boiled rau 5 feeb. Ntses nteg on ib tug phaj, nyob rau sab saum toj ntawm yuav tsum vov lub ntses thiab sprinkled nrog zaub txhwb qaib thiab dill.