Yuav ua li cas mus ua noj oatmeal ncuav qab zib? Tej yam yooj yim daim ntawv qhia

Peb txhua tus muaj nws "beacons" uas ua rau tej yam koom haum ua teb. Piv txwv li, tus ntxhiab tsw ntawm freshly txiav nyom rov qab mus rau lub carefree thaum yau, cia li nco ntsoov lub caij ntuj sov hnub siv nyob rau hauv lub zos nrog nyob deb cov kwv tij. Los yog cov saj ntawm lub tsev-ua ncuav mog qab zib ua raws li daim ntawv qhia thawj leej niam. Raws li cov me nyuam txaus siab rau burgers "nyob rau hauv lub vaj", thiab cov laus - oatmeal ncuav qab zib. Lub tsev yog tsis yooj yim sua los npaj raws nraim tib yam. Tab sis peb tseem sim! Hauv qab no, peb mam li qhia koj yuav ua li cas ua noj oatmeal ncuav qab zib. Ib tug yooj yim daim ntawv qhia yog tag nrho raws li lub xeev cov qauv. Tej zaum nws yog koj thiab koj yuav tau mus ua noj.

Peb yuav tsum tau: ib khob suab thaj, ob qe, ob lub khob ntawm oatmeal, ib nrab ib tug me nyuam diav ntawm vanilla qab zib, ib feem peb khob ntawm walnuts, ib diav ntawm hmoov, ib puas grams ntawm butter. Oatmeal ncuav qab zib, ib tug yooj yim daim ntawv qhia tias peb tuaj, yog ua li cas sai sai heev. Oat plaub ya ri zom nyob rau hauv ib tug blender los yog kas fes li mus rau ib tug lub xeev ntawm hmoov. Ncuav mus rau hauv ib tug nyias muaj nyias ib lub taub ntim. Yuav kom tshau cov hmoov nplej, ntxiv vanilla qab zib thiab tws walnuts. Tshiav lub butter nrog ib nrab ntawm cov qab zib. Qe whisk diav rawg los yog rab thiab maj mam muab los ua kom paub cov roj-suab thaj sib tov. Qhov seem qab zib yog yaj nyob rau hauv ib tug skillet nyob rau hauv ob dia dej thiab coj mus rau rhaub. Thaum lub sib tov acquires ib lub teeb xim av xim, tshem tawm los ntawm tshav kub. Ntxiv lwm dia dej thiab do. Muab txias, ces ncuav nyob rau hauv lub qe sib tov. Sib tov meej. Peb paub cov hmoov thiab neeg rau, thaum tsis nco qab mus do. thiab lwm yam yuav muab ntxiv rau ib tug ntau yam ntawm qhob noom xim kasfes, ceev, qhuav txiv hmab txiv ntoo, thiab lwm yam Ua lub khob noom cookie. Nws yuav tsum tsis txhob yuav ib yam nkaus thiab kaw ntom nti, tiam sis nws yuav tsum tsis txhob lo rau ob txhais tes. Preheat qhov cub mus rau ib puas thiab yim caum degrees. Nyob rau ci parchment stele. Lub khob noom cookie yob tawm ib tug txheej ntawm 1 cm tuab thiab txiav tawm tus duab, uas yuav yog cov peb qhob oatmeal ncuav qab zib. Ib tug yooj yim daim ntawv qhia qhia lwm cov kev xaiv. Ruam mus rau hauv cov khoom me me thiab pluav lawv maj mam muab mus rau hauv lub ncuav mog qab zib loj tib yam. Kis rau ib tug ci daim ntawv thiab ci rau nees nkaum mus rau nees nkaum-tsib feeb. Kub ncuav qab zib yuav tsum dai kom zoo nkauj nrog icing, noob hnav noob los yog oatmeal. Npaj cov frosting yog heev yooj yim. Rau no zes rau ntawm ib cov dej da dej thiab tsib caug grams ntawm qhob noom xim kasfes, peb dia mis nyuj thiab plaub dia hmoov qab zib thiab sib tov. Ua li cas!

Qhov no oatmeal ncuav qab zib, ib tug yooj yim daim ntawv qhia uas peb piav qhia txog nram qab no, yog siav sai sai heev thiab yooj yim. Nws cia li zoo meej rau cov neeg uas tsis nyiam mus mess nrog ntev ua noj ua haus. Peb yuav tsum tau ib tug ib nrab khob ntawm oatmeal, ib nrab ib khob ntawm hmoov nplej, tib cov suab thaj thiab butter, ib nrab ib tug me nyuam diav ntawm ci hmoov, diav ntawm dej thiab txiv kab ntxwv zest mus saj. Tov tag nrho cov khoom xyaw, tsuas yog dej, thiab ci hmoov. Qhia txog butter, muab tshuaj ntxuav nws ob txhais tes nrog rau tus so ntawm lub loj. Ces ntxiv baking hmoov thiab dej. Los ntawm resulting khob noom cookie pob txoj kev ua. Yob tawm mus rau hauv lub tsim nyob rau hauv ib tug tuab ntawm txog ib nrab ib centimeter. Tam sim no txiav tawm lub biscuits siv ib tug Stencil. Lub preheated qhov cub ci nyob rau ntawm lub 190 degrees rau nees nkaum feeb. Ua li cas!