Dib nyob rau hauv Kauslim: daim ntawv qhia rau lub caij ntuj no nrog zaub ntug hauv paus

Dib nyob rau hauv Kauslim daim ntawv qhia hais tias peb saib ntxiv tawm heev ntsim thiab fragrant. Qhov no appetizer yog zoo meej rau ib tsev neeg noj hmo. Ua tau nyob rau hauv ntau txoj kev. Ib tug neeg yog npaj dib nyob rau hauv Kauslim rau lub caij ntuj no, thiab ib tug neeg ua rau nws rau momentary siv.

Dib nyob rau hauv Kauslim daim ntawv qhia

Qhov npaj ntawm no cov khoom txom ncauj tsis yuav tsum tau siv zog npaum. Lub tsuas txaav yog qhov tseeb hais tias tom qab kev kho mob nrog dib xav tau ntau lub sij hawm los qhia, nyias thiab ua unfit rau noj.

Yuav ua li cas cov khoom yog yuav tsum tau mus ua lub dib nyob rau hauv Kauslim? Daim ntawv qhia khoom noj txom ncauj kom purchase:

• dib yog tsis heev loj - txog 1 kg;
• kua ntses - 2 loj yeem;
• refined roj - 2 loj yeem;
• qij chives - 3-4 pcs.;
• ntsev - nyob rau ntawm kev txiav txim;
• vinegar - ib tug loj diav;
• noob hnav noob - ib tug loj diav;
• kua txob kua hmoov - schepotochka.

Peb kho zaub

Yuav ua li cas kuv yuav tsum tau npaj dib nyob rau hauv Kauslim? Qhov no daim ntawv qhia yuav tsum siv cov khoom noj txom ncauj xwb zaub tshiab thiab ywj. Tom qab tag nrho, yog hais tias tus purchase yog twb ceg tawv dib nyias hais tias yuav tsis tig tawm crisp thiab tsis heev six.

Yog hais tias koj muas cov zaub saj iab, ces nws yog ib qho zoo rau dhas. Txwv tsis pub, koj yuav tawm mus.

Tom qab kom xaiv ntawm dib rau Korean khoom noj txom ncauj yuav tsum tau muab tso rau hauv ib lub tais thiab soaked nyob rau hauv dej txias (ntawm ¼ teev). Tom ntej no, kom huv si ntxuav zaub, txiav navels thiab shred mus rau hauv tuav los yog rings.

ci noob hnav

Daim ntawv qhia Korean dib nyob rau hauv lub caij ntuj no yuav tsum tau muab nthuav hauv qab no. Tam sim no kuv xav qhia rau koj yuav ua li cas ua ib tug khoom noj txom ncauj rau momentary siv. Ua li no, muab tso rau noob hnav noob nyob rau hauv ib pab yias, ncuav lub refined roj thiab sai sai kib. Nyob rau hauv cov ntaub ntawv no, cov khoom yuav tsum tau hloov nyob rau hauv cov xim, tab sis tsis hlawv.

Cov theem kawg

Tom qab dib tau tiav, lawv yuav tsum sau ntsev, sib tov thiab tawm cia tseg rau 20 feeb. Liberated kua txiv yog pom zoo kom ntws, thiab cov zaub ntxiv kua ntses, vinegar thiab kua. Tov cov khoom xyaw, nws yog tsim nyog los muab tso rau lub grated chives thiab roasted noob hnav noob. Qhov no daim ntawv ntawm cov zaub yuav tsum tau khaws cia nyob rau hauv lub tub yees rau 2 lub sij hawm, thiab ces tam sim no mus rau lub rooj.

Kauj ruam yog kauj ruam daim ntawv qhia: Korean nyias cov cucumbers thiab carrots

Yog hais tias koj xav mus diversify koj cov zaub mov, nws yog pom zoo kom noj Korean nyias nrog carrots rau lub caij ntuj no. Qhov no appetizer yog zoo meej rau cov nyiaj so koobtsheej rooj, tshwj xeeb tshaj yog hais tias koj npaj mus haus dej haus cawv.

Yog li ntawd yog dab tsi cov khoom uas yuav tsum tau ua kom ib tug ntse dib nyob rau hauv Kauslim? Daim ntawv qhia nrog rau cov duab rau lub caij ntuj no yuav tsum tau nthuav tawm tam sim no. Rau nws, peb yuav tsum tau:

• elastic dib - 3 kg;
• hluas tshiab zaub ntug hauv paus - 500 g;
• qej cloves - 2 taub hau;
• vinegar 9% - 5 loj yeem;
• hiav txwv ntsev - mus saj;
• dawb qab zib - ½ khob;
• Refined roj - 250 ml;
• seasoning, tsim los npaj cov Korean carrots - mus thov mus saj.

kev npaj ntawm Cheebtsam

Yuav ua li cas kuv yuav tsum tau npaj dib nyob rau hauv Kauslim? Lub daim ntawv qhia rau lub caij ntuj no tsis muaj kom tsis muaj menyuam yuav tsum siv cov zaub tshiab thiab ywj. Lawv yuav tsum tau kom huv si ntxuav, ntxuav, yog tias tsim nyog, thiab ces zom rau hauv lub Korean grater. Nyob rau hauv tas li ntawd, nws yuav tsum tau pub dawb los ntawm lub husk ntawm qej cloves thiab zuaj tag nrho cov kinks.

Nws cov khoom xyaw

Tom qab chopping zaub thiab qej, lawv yuav tsum tau kev cob cog rua nyob rau hauv ib tug lub tais thiab mix zoo. Tom ntej no mus rau lawv tias koj xav kom ntxiv qab zib, ua neeg dawb huv roj, ntsev, vinegar thiab seasonings. Raws li xws li, cov khoom xyaw yuav tsum tau sab laug rau ntawm chav tsev kub rau raws nraim li ib hnub. Nyob rau hauv cov ntaub ntawv no, lawv yuav nias lub quab. Yuav kom tusyees faib cov zaub txuj lom pom zoo tseg los cuam tshuam.

Twb paub lawm ntug dej

Yuav ua li cas cia dib nyob rau hauv Kauslim? Lub daim ntawv qhia rau lub caij ntuj no nrog zaub ntug hauv paus yuav tsum tau siv ntawm cov iav hub. Lawv yuav tsum sau nyob rau hauv tsib zaub, thiab ces ceev kaus mom thiab xa nyob rau hauv lub tub yees. Raws li xws li, tus ntse Korean nyias yuav khaws cia rau ob peb lub hlis.

Kom tsis muaj menyuam Korean nyias

Yog hais tias koj xav kom muab cov puv rhawv zeb nyob rau hauv lub fridge yog tsis tau, thiab nyob rau hauv lub cellar los yog ib tug cellar, ua ntej tso tawm zaub rhawv zeb nrog hau yog pom zoo kom sterilize. Tsis tas li ntawd dov muaj peev xwm yog tsim nyog los muab tso rau hauv ib lub tais thiab muab lub hom Multivarki "multipovar" rau 10 feeb. Raws li lub sij hawm kis tau, tus rhawv zeb nrog ntsim Korean nyias yuav tsum tau muab tshem tawm thiab qhwv nyob rau hauv ib daim pam. Raws li xws li, lub khoom noj txom ncauj yog pom zoo kom raws li ntev raws li lawv tsis tau txias. Ua ntej siv yuav tsum tau tub yees nyias, muab tso rau hauv ib lub tais thiab ua hauj lwm nrog ib tug kub noj mov thiab ib tug hlais cov mov ci.

Ua noj ua haus Korean nyias nrog nqaij thiab pickles

Yuav ua li cas los npaj dib nyob rau hauv Kauslim? Daim ntawv qhia nrog nqaij yuav tsum tau nthuav tawm tam sim no. Rau nws, peb yuav tsum tau:

• elastic tshiab dib - 0.8 kg;
• ntsev - 1/3 cov khoom qab zib yeem ;
• nqaij menyuam nyuj tsis muaj roj - txog 500 g;
• dos - 2 me me taub hau;
• qab zib liab kua txob (tswb) - 1 pc.;
• qej cloves - 3 pcs.;
• qab zib kua ntses - ib tug loj diav;
• dawb qab zib - schepotochka;
• coriander - ib tug de;
• kua ntses - 4 loj yeem;
• txiv hmab vinegar - 3 loj yeem;
• Refined roj - siv rau kib (yeem).

ua yam

Yuav kom npaj no nyias yuav tsum zoo ntxuav dib, thiab ces txiav lawv ntev slices. Nws yuav tsum raug muab ntov dos thiab qab zib kua txob mus rau ib nrab ib ncig. Nrog kev xav txog tshiab nyuj, nws yuav tsum tau txiav rau hauv cubes ntev.

Tus txheej txheem ntawm pickling dib

Hlais dib, yuav tsum tau daim ntau quav tso rau hauv ib lub sib sib zog nqus lub tais, ntxiv ntsev thiab tawm rau ib sab rau ib nrab ib teev. Tom ntej no, cov zaub yuav tau me ntsis nyem thiab ncuav lub kua txiv sau. Lawv yuav tsum mus ntxiv rau coriander, kua ntses, qab zib thiab grated chives.

Ua noj nqaij rau ib tug frying lauj kaub

Nyob rau hauv ib tug sib sib zog nqus skillet tshaj high tshav kub yuav tsum ua sai sai kib lub slices ntawm nqaij menyuam nyuj. Thaum cov dej tau evaporated, cov nqaij yog tsim nyog los ntxiv dos. Ua cov khoom xyaw yog pom zoo kom mitigate zaub. Tom qab hais tias lawv yuav tsum hliv kua ntses thiab muab tso rau qab zib kua txob. Tov tag nrho cov khoom xyaw yuav tsum tau kub mus pov tseg rau dib.

Tom qab 5-7 feeb, lub nyias yuav tsum tau noj. Yog hais tias tsim nyog, nws yog tsim nyog los ntxiv ntsev thiab lwm yam txuj lom.

Yuav ua li cas khaws thiab pab Korean nyias nrog nqaij thiab pickles?

Tom qab ua noj ua haus, dib nyias nrog nqaij nws yog tsim nyog los npog nrog los zaj duab xis thiab tawm nyob rau hauv ib qhov chaw txias kom txog thaum txias. Ntxiv mob thiab satisfying khoom noj txom ncauj yuav tsum tau muab tso rau hauv ib lub taub ntim nrog ib tug hau thiab xa nyob rau hauv lub tub yees. Noj cov khoom uas no tais yuav tsum yog nyob rau tib hnub uas nws twb npaj, los yog nyob rau hauv ob peb hnub. Txawm li cas los, kom nws ntev tshaj 5 hnub yog tsis pom zoo. Txwv tsis pub cov nqaij yuav lwj, uas yuav entail tsis zoo txim.

Muaj dab tsi thiab yuav ua li cas noj Korean xam lav nrog dib? kom tsis muaj menyuam nqi

Tam sim no uas koj paub yuav ua li cas los npaj ntsim Korean khoom noj txom ncauj uas muaj carrots, cucumbers thiab nqaij. Tau siv active nyias nrog khob cij los sis ob kub noj mov. Nyob rau hauv tas li ntawd, ib co housewives yog feem ntau ntxiv rau nws nyob rau hauv ib tug stew. Nrog nws cov thib ob cov hoob kawm yog ib tug ntau qab, cua thiab ntsim.

Yog hais tias lub Korean khoom txom ncauj tsis raug kom tsis muaj menyuam, ces nws yuav tsum tau muab cia rau hauv lub tub yees. Ntxiv mus, nws yuav tsum tau noj nyob rau hauv ib ob peb hnub.

Yuav kom nce lub txee lub neej ntawm tej khoom noj txom ncauj nws yog pom zoo kom mus ntxiv vinegar thiab kub txuj lom. Ua tsaug rau lawv, cov Korean nyias mob ntev npaum li cas.

Yog hais tias koj xav kom txaus siab ib tug noj mov tag nrho cov ntaub ntawv los lub caij ntuj no thiab caij nplooj ntoos hlav, nws yuav zoo dua yog yuav sterilized. Incidentally, nyob rau hauv cov ntaub ntawv no, lub nyias tsis tas muab cia rau hauv lub tub yees. Nws yuav muab tso nyob rau hauv lub cellar, cellar los yog pantry.