Qaub kua ntses rau nqaij qaib: daim ntawv qhia cov khoom xyaw. Qaib fillet nyob rau hauv qab zib ntses nyob hauv lub yias

Zoo ua noj nqaij qaib tsis tau txhua txhua hostess. Qhov no maj noog yuav tsum tau ib tug tshwj xeeb me kev sib raug zoo, txwv tsis pub nws yog ib qho yooj yim mus rau qhuav li thiab lwj qhov zoo ntawm cov tiav lawm zaub mov. Qhov no siv tau txawm mus rau lub ko taw, hais tsis muaj dab tsi hais txog cov fillet, uas nyob rau hauv nws tus kheej yog ib tug me ntsis dog dig qhuav. Nyob rau hauv qhov tseeb, muaj yog ib txoj kev zoo rau tig nws mus rau hauv ib tug tiag tiag muaj koob muaj npe phaj. Ua kua ntses rau nqaij qaib, hauv daim ntawv qhia uas peb tam sim no tam sim no. Kuj ceeb tias, nws muaj peev xwm kiag li txia no maj thiab zoo mov nqaij thiab sau nws nrog amazing sau ntawv.

Basic daim ntawv qhia

Peb txhua tus yeej paub tias tsis muaj nqaij ntses rau lub rooj zoo zoo nkauj boring. Thiab tej zaum kuv tsis xav kom nkim sij hawm thiab npaj txoj gravy. Tsis muaj dab tsi zoo li ntawd thiab tsis tau yuav tsum yog ib qho yooj yim mus ua noj lub kua, uas tsis yuav tsum tau tshav kub kev kho mob. Nyob rau hauv qhov tseeb, nws yog tsis muaj dab tsi zoo li qaub cream, tov nrog tshuaj thiab txuj lom. No thaum lawv tseem yog zoo meej xwb rau tej nqaij, tab sis nws yog ib qhov zoo tshaj plaws rau maj noog. Ib txhia neeg xav kom sib tov lub qaub qab zib thiab mayonnaise, muab tso rau ib tug loj tus naj npawb ntawm lwm yam tshuaj ntsuab, nws yog ib tug variation ntawm tus kiv cua. Cheese thiab mushroom, cov qij, Ham los yog txiv lws suav, kua ntses yuav ua tau ib tug tiag tiag cawm tau koj txojsia nyob rau hauv koj chav ua noj nyob rau hauv hnub ua hauj lwm thiab cov hnub so.

Melting nyob rau hauv lub qhov ncauj

Tsis txhob txhawj, nws yuav cia li hais tias, amazing cua thiab kev sib tw. Daim ntawv qhia qaub kua ntses rau nqaij qaib heev yooj yooj yim thiab universal. Nws yog tsim rau cov nyiaj so koobtsheej rooj thiab noj hmo lub hnub tawm, raws li tau zoo raws li lub yav tsaus ntuj, qhov dog dig. Yuav ua li cas yog tshwj xeeb yog zoo, nws tsis yog kim heev, nyob rau hauv lub tub yees feem ntau muaj tag nrho cov khoom uas yuav tsum tau rau nws lawm. Koj yuav tsum tau ras tias siv nyob rau hauv lub chav ua noj ob peb feeb, muaj kev tswj kom noj ib tug tiag tiag masterpiece.

Rau cov novice thiab pros

Yog hais tias lub sij hawm yog tsis ntau heev, ces peb pom zoo kom hais tias koj sim no yooj yim version. Thaum cov qaib ci nyob rau hauv qhov cub, koj yuav yooj yim heev ua lwm yam. Yog li ntawd, sau cia rau hauv daim ntawv qhia. Qaub kua ntses rau nqaij qaib npaj elementary. No coj 150-200 g qaub mis nyuj thiab sib tov nrog 1 diav ntawm soy sauce. Ntxiv rau saj tej tshuaj ntsuab, qej, ntsev thiab kua txob.

Peb mus rau plaub servings xav tau txog 1,000 nqaij qaib. Nws tag nrho cov nyob ntawm koj muaj lub siab xav. Koj muaj peev xwm txiav lub nqaij qaib feem los yog ci tag nrho. Muab nqaij qaib npaj ntses, muab tso rau hauv ovenproof tais thiab tawm mus rau las rau 2 teev. Tom qab ntawd nkoj nyob rau hauv lub qhov cub rau 40 feeb nyob rau hauv 180 degrees.

Qaib fillet nyob rau hauv qab zib ntses nyob hauv lub yias

Thaum lub sij hawm heev me me los yog tsis xav kom mess nyob ib ncig ntawm nrog lub cua sov ntawm lub qhov cub, tuaj mus rau cov kev pab ntawm no yooj yim daim ntawv qhia. Siv ib tug sib sib zog nqus Saute yias, yog li ntawd peb nqaij qaib yog yooj yim nkag mus hauv thiab sab laug txaus qhov chaw rau tus ntses. Yog li ntawd, ua ntej ntawm tag nrho cov nws yog tsim nyog los npaj lub fillets. Ua li no, siv sij hawm ob lub mis uas kwv yees li 800 g thiab tshem tawm cov tev. Lub sis plawv hniav yuav tsum tau yuav tsum tau txiav rau hauv daim me me.

Needless npaj pib nrog roasting. Ua li no, nteg tawm lub daim ntawm cov nqaij mus rau hauv lub lauj kaub, sprinkle nrog paprika thiab txuj lom. Yog hais tias koj xav tau ib tug kev noj haus kev xaiv, nws yuav muaj txaus yuav tau kaw lub hau. Nyob rau kev thov, ntxiv cov roj. Tom qab 10-15 feeb, lub hau yuav raug tshem tawm, cov noog yuav tsum kib hnub no. Ntxiv 1-2 dos, tsuav nqaij. Tsib feeb tom qab, nchuav 2 dia ntawm hmoov, sib tov meej thiab tawm rau lwm 5 feeb. Koj muaj peev xwm ntxiv paprika. Nws tseem mus ntxiv 150 g qaub cream, ntsev thiab simmer rau 15 feeb. Qaib fillet nyob rau hauv qab zib ntses nyob hauv lub yias npaj.

zoo meej ob peb

Yog hais tias koj xav mus ntxiv kuv tshwj xeeb tais, ib tug ntsim kov, ces qhov no daim ntawv qhia raws nraim poob mus rau hauv ib qho ntawm feem nkawv. Qaub qab zib thiab cheese ntses rau nqaij qaib - ib tug fantastically cua thiab yooj yim heev. Peb muaj coj nws mus rau lub sab ceg, tab sis yog tias koj muaj hip los yog mis nyob rau hauv lub fridge, lawv, dhau lawm, yog zoo meej.

Yog li ntawd, koj yuav tsum tau 8 pc. nqaij qaib drumsticks. Ntawm qhov nyiaj no nws yuav tsum tau 200 grams ntawm cheese, 6 dia cream, 3 cloves qej thiab ib khob ntawm cov dej. Txuj Lom thiab ntsev mus saj. Yuav tsum npaj kom txhij nyob rau hauv lub qhov cub, yog li ntawd lub sij hawm tsawg kawg yog them tus nqi. Qhov no qab tas li ntawd mus yuav luag tej zaub mov, nco ntsoov mus sim.

Cov pub leejtwg mus rau ua noj ua haus

Qaub kua ntses daim ntawv qhia rau nqaij qaib nrog cheese yog heev yooj yim. Cheese yuav tsum tau mus grate, ntxiv qaub qab zib thiab crushed qej, tam sim no koj yuav tau npaj lub roob qhib. Nws yuav tsum zoo ntxuav, ntxuav los ntawm qhov seem ntawm feathers yog hais tias lawv yog. Me ntsis cais cov nqaij los ntawm cov pob txha nrog ib tug ntse riam. Yog hais tias koj tsis nyiam ntawm daim tawv nqaij, tshem tawm nws ib yam nkaus thiab. Nqaij me ntsis ua, ntsev thiab kua txob. Tam sim no muab lawv nyob rau hauv ib txheej daim ntawv no, greased. Ncuav ntses rau sab saum toj thiab npog nrog ntawv ci. Ci lub tais yuav tsum tau rau 50 feeb. Rau 10 feeb kom txog thaum siav ci yuav tsum tau muab tshem tawm. Ces tus qaib yog them nrog ib tug qab, golden ua kiav txhab.

Qaib nyob rau hauv lub lauj kaub

Yog li ntawd yuav ua li cas ua noj ib tug qaib nyob rau hauv qab zib ntses yuav ua tau ib tug ntau yam ntawm txoj kev, housewives tsis tau nkees tuaj nrog sib txawv variations. Nws yog ib tug yeej-yeej ua ke, uas yuav siv tau rau cov hnub caiv thiab txhua txhua hnub. Thiab txhua lub sij hawm tau txais ib tug kuj ceeb tias cua tau. Nyob rau ib lub lauj kaub yuav tsum tau 150g nqaij qaib nqaij, qos yaj ywm 4, 100 grams nceb, ib tug me me noob thiab zaub ntug hauv paus 100 ml cream. Nws yog qhov zoo tshaj plaws coj cov roj, tab sis yog tias koj lo rau cov khoom noj, nws yuav ua tau tsuas mus rau 10%. Nws tseem yuav qab.

Tam sim no peb noj peb lub lauj kaub thiab ncuav txog 1 cm nrog dej kub. Muab ib nrab cov qos yaj ywm, txiav mus rau hauv cubes, lub caij nrog ntsev, ces los txog rau nqaij qaib, lub caij nrog ntsev dua. Ntxiv mus, qos yaj ywm, nceb thiab tus kawg txheej ntawm qos yaj ywm rov qab los. Dos tsuav, grate lub carrots, sib tov nrog qaub cream, ntxiv ib khob ntawm cov dej, wills thiab kua txob thiab sau lub lauj kaub. Nws yuav tsum tau muab tso rau hauv ib lub txias qhov cub. Npaj thaum ib tug kub ntawm 180 degrees, thiab ib nrab teev.

Niaj hnub no lub kua zaub

Yog hais tias koj muaj xws li ib qho kev pab raws li multivarka, qhov kev npaj ntawm nyuj nyoos thiab tus hluas noog yuav ua txawm yooj yim thiab ceev. Qhov no daim ntawv qhia yuav siv tau raws li ib tug standby nyob rau hauv cov ntaub ntawv, yog tias koj tuaj hauv tsev lig, thiab daim ntawv thov lub chav ua noj muaj nuj nqis lub dag lub zog los yog lub siab xav. Yog li ntawd, koj yuav tsum tau 800 grams ntawm qaib nqaij yuav ua tau ua ke nrog cov pob txha. Qaub kua ntses multivarka puv mus rau hauv ib tug tuab, qab gravy, uas yog hom phiaj haum rau cov nplej zom los yog qos yaj ywm.

Nyob rau hauv lub "Ci" hom, kib dos (1-2 hau), thiab nyiam txuj lom. Tam sim no pat qhuav nqaij qaib daim thiab ntxiv rau lawv mus rau lub tais. Tom qab 10 feeb, yuav muab ntxiv rau cov hmoov nplej (2 dia), ntsev thiab kua txob, thiab Fry, stirring tsis tu ncua rau txog 2-3 feeb. Ncuav ib tug me ntsis dej thiab ntxiv cov qaub cream. Tom ntej no, nruab ib lub "quenching" hom thiab tawm rau txog 30 feeb.

kub ntses

Yog hais tias koj xav tau ib yam dab tsi kaj thiab kev sib tw uas fillet tsis haum no piav qhia txog, peb pom zoo kom koj sim lub creamy qej sauce rau nqaij qaib. Nws puv mos mos thiab tus hluas, fragrant thiab tsuas zoo heev. Rau no daim ntawv qhia peb pom zoo kom hais tias koj siv sij hawm ib tug ceg ntawm tus xov tooj ntawm cov neeg nyob rau hauv koj tsev neeg. Nyias, nyob rau hauv ib lub tais nyem ob peb Zubikov qej, ntxiv ib dia ntawm txuj lom thiab qhuav tshuaj ntsuab. Zoo xuas no sib tov ncej puab thiab cia cov nqaij sawv ntsug rau txog 2 teev.

Tab sis qhov no yog tsuas yog tus marinade, lub tseem ceeb tshaj plaws yog tseem yuav tuaj. Noj 300 g cream thiab dilute nrog dej mus rau ib tug kua hauv lub xeev, ntsev. Tam sim no, nteg lub nqaij qaib rau hauv daim ntawv hauv qab no thiab sau li ntawd rau daim twb tsis yog pom. Ci rau 30 feeb ntawm 200 degrees.

es tsis txhob ntawm ib tug xaus

Yog li ntawd yuav ua li cas yuav ua rau kua sauce yog tsis yooj yim rau cov nqaij qaib, nco ntsoov nqa no daim ntawv qhia cov kev pab cuam. Nws tus kheej fillets nyob rau hauv lub qhov cub yuav npub thiab es qhuav, tab sis nrog ib tug pouring nws instantly puv mus rau hauv ib tug kaj thiab festive phaj. Nyob rau hauv tas li ntawd, txhua txhua tus poj niam yuav tsum tau tuaj mus nrog ib tug ntau ntawm cov variations, uas yuav yuav txawm tastier tshaj nqaij qaib. Piv txwv li, ntxiv mus rau lub kua kib zaub thiab nceb, thiab tau ib tug tag nrho tshiab phaj. Ib tug ntau nyob rau rau txuj lom, tsis txhob ntshai mus xyaum ua tej yam. Rau yav tom ntej complement nqaij qaib nyob rau hauv qab zib tej zaum yuav buckwheat. Nws yog ib qhov sab zaub mov ua ib tug nyiam ntawm cov neeg feem coob. Tiam sis yog tias koj tsis nyiam lub lub pob tw, ces boil lub qos yaj ywm los sis mov. Lub saj yuav sib txawv, tab sis nws yuav tsis tau lub zuj zus.