Daim ntawv qhia rau stewed ntses thiab tsis txawm ib

Yam tsawg kawg ib daim ntawv qhia rau braised ntses yog paub txhua tus hostess. Tom qab tag nrho, qhov phaj no pab tau thiab fits txig rau hauv kev noj haus. Qhov tseem ceeb tshaj plaws yog kom paub txog qee yam ntawm cov kev ua noj ua haus. Kev tua hluav taws, ua raws li txoj cai, ua ntej kib los yog nqaij ntses yog siv, txawm tias koj tuaj yeem noj tau los yog qab ntsev. Nyob rau hauv lub npaj cov txheej txheem yuav ib tug xov tooj ntawm cov khoom: txiv lws suav, uas muaj ntxhiab cov hauv paus hniav, kua txob, dib qaub, qaub cream, mayonnaise, mis nyuj, zaub, txiv lws suav muab tshuaj txhuam thiab thiaj li nyob. Daim ntawv qhia rau cov ntses stew yuav ib co degree ntawm ua noj txoj kev zoo nkauj. Tom qab tag nrho, nws muaj peev xwm suav nrog txhua hom khoom noj. Yog hais tias peb sib piv cov tshuaj muaj pes tsawg leeg ntawm lub stew nrog boiled ntses, ces nyob rau hauv rooj plaub thawj nws ntau ntau. Tab sis lub zog tus nqi ntawm cov khoom tau piav no yog los ntawm ib puas mus rau peb puas muaj calorie ntau ntau ib puas grams ntawm lub tiav lawm tais diav, nyob ntawm seb cov khoom xyaw siv.

Yuav ua li cas ua noj stewed ntses? Lo lus nug no yuav nrhiav tau ntau txoj kev rau cov lus teb. Ntawm no yog cov thawj daim ntawv qhia ntawm stewed ntses. Nyob rau hauv txoj kev ua noj ua haus no zaub mov yuav siv carp. Noj ib ntses, 1 tbsp butter, 2 tbsp hmoov, 1 khob mis nyuj, nrog ib pawg ntawm dill thiab parsley, thiab kua txob thiab ntsev. Carp yuav tsum tau ntxuav, ua tib zoo plhuav, ntxuav, thiab txiav mus rau hauv cov loj loj. Tam sim no lub caij lawv, thiab muab butter rau hauv ib saucepan. Thaum nws melts, koj tuaj yeem xa hmoov thiab mis muaj. Yog hais tias qhov sib tov boils, koj muaj peev xwm muab tso rau hauv nws pieces ntawm ntses. Sprinkle carp nrog tshuaj ntsuab, ntsev thiab kua txob thiab noj kom txog thaum uas npaj txhij.

Tab sis daim ntawv qhia rau stewed ntses, uas yog tseem ceeb rau koj, raws li ib tug hostess, nyob rau hauv txhua rooj plaub. Tshwj xeeb tshaj yog tias koj nyiam noj hauv phom. Noj 600 grams ntawm tej yam ntses (dua li pike, ntses los yog hiav txwv bass), dov lub fillet pieces nyob rau hauv hmoov, uas yav tas los tov nrog ntsev. Tam sim no cov ntses xav tau me ntsis Fry nyob rau hauv cov roj. Tom qab ntawd nws kis thoob lub huam. On to top koj yuav tsum tso roasted dos (5 hau), alternating txheej. Tag nrho cov no yog sau nrog mis nyuj (3 khob). Tam sim no koj tuaj yeem ntxiv cov txuj lom (peppercorns, ntsev, nplooj nplooj) thiab xa cov pawm rau hauv lub qhov cub. Simmer lub phaj tshaj li tsawg tshav kub. Cov ntses no yog pab nrog lub hau qos yaj ywm, pw hauv ib lub tais nyias thiab nphoo nrog tshuaj ntsuab.

Daim ntawv qhia steamed ntses nrog nceb kuj muaj peev xwm ntawm impressing tej gourmet. Noj 150 grams tej ntses fillets, ib tug noob, 2 dia butter, 250 g ntawm tshiab sardines, 100 grams nceb, ib diav qaub kua thiab tshiab tshuaj ntsuab.

Tam sim no koj tuaj yeem txiav lub fillets rau hauv daim, thiab tev tus nas, txiav tawm lub hau thiab tails. Koj yuav tsum muaj cov tais diav tsawg, uas koj yuav tsum tau muab cov khaubncaws sab nraud povtseg ntawm cov khoom: ua ntej - fillets, ces - dos (semicircles), ces - nceb (daim hlau), tom qab - tej roj, thiab thaum kawg - sprat. Txhua txheej yuav tsum yog dosed, muaj qaub cream thiab nphoo nrog tshuaj ntsuab. Cov zaub mov yog stewed nyob rau hauv lub hau kom txog thaum npaj txhij.

Ntses stewed nyob rau hauv lws suav yog tseem nyog ntawm ua siav. Siv ib nrab ib kilogram ntawm hla fillet, 150 grams carrots, 50 grams parsley hauv paus thiab celery, 100 grams dos, 6 grams dej, 20 grams lws suav muab tshuaj txhuam, me ntsis zaub roj, nqaij nplooj, kua txob, zaub thiab ntsev kom saj. Tag nrho cov zaub raug txiav nrog straw, thiab cov zaub ntsuab yog crushed. Ntses yuav tsum tau txiav mus rau hauv me me pieces, peppered, ntsev, ces kis nws txheej nrog zaub nyob rau hauv ib lub tais nrog tuab phab ntsa. Nyias sib tov cov dej, lws suav muab tshuaj txhuam, ntsev thiab zaub roj. Nrog no sauce koj yuav tsum tau ncuav lub txheem ntawm lub lauj kaub tais diav. Tam sim no muab cov cauldron lossis lub lauj kaub rau ntawm qhov hluav taws kub, nqa cov zaub mov rau ib lub rhaub thiab muab tso rau ntawm ib lub phaj paj zoo nkauj.

Npe twg daim ntawv qhia rau cov ntses stewed koj xaiv, nws yuav tsum adorn koj cov lus thiab noj cov zaub mov feem ntau. Ua noj nrog kev lom zem thiab kev tshoov siab, tsuas yog tom qab ntawd ces koj lub lauj kaub tais diav yuav tsis nco qab.