Yuav ua li cas ua kom jam los ntawm ntsuab walnuts?

Kom jam los ntawm ntsuab walnuts, koj yuav tsum Tshuag li on zoo zog ntawm yuav thiab ua siab ntev. Tom qab tag nrho, xws li ib tug khoom qab zib yog siav rau 4-5 hnub, tshaj feem ntau frightens tawm niam tsev yog leej twg qhia tau hais tias muaj siab rau pamper nyob rau hauv lub caij ntuj no lub sij hawm lawv tsev neeg nrog no txawv txawv khoom noj qab zib. Rau cov neeg uas tsis ntshai ntawm teeb meem, peb muaj ib daim ntawv qhia ntxaws rau ib qho amazing thiab heev jam ntawm unripe walnuts.

Cov khoom xyaw tsim nyog:

• Sand suab thaj - 2 kg;
• Walnuts (ntsuab, nrog unformed plhaub) - 1,5 kg, los yog 80 pieces;
• Citric acid - tsuas yog 10 g (ib nrab - tshem tawm bitterness thaum lub sij hawm boiling, ib nrab - mus rau jam nws tus kheej);
• Vanilla qab zib - 5 g (yeem);
• Haus dej - tsuas yog 2.5 liters (2 liters kom tshem tawm bitterness thaum lub sij hawm boiling thiab 0.5 liv rau Sweet syrup).

Cov nta ntawm kev xaiv ntawm qhov loj hauv cov khoom

Jam los ntawm ntsuab walnuts yuav tsum tau ua tsuas yog tom qab lawv tag nrho poob tag nrho bitterness. Tom qab tag nrho, tsis li, xws li ib tug khoom noj qab zib yuav tsuas tsis yog usable. Nws yuav tsum tau siv 1.5 kg ntawm neeg rau ntawm ib tug me me degree ntawm kom loj hlob. Lawv yuav tsum txaus, thiab nws raug nquahu kom sau lawv ua ntej pib ntawm peb xyoo ntawm lub Rau Hli. Nws yog thaum lub sij hawm no lub sij hawm uas cov khoom muaj ib qho tsis paub qab hau crust tias zoo tagnrho rau kev txuag ntxiv.

Soaking txheej txheem ntawm lub ntsiab loj

Yuav kom jam los ntawm ntsuab walnuts, nws yog ib qhov tsim nyog los ncuav tag nrho cov khoom muab rau hauv ib tug colander thiab ntxuav nws kom huv hauv dej sov. Tom qab hais tias lawv yuav tsum tau muab tso rau hauv ib lub qhov cub loj loj, uas tom qab ntawd ces yuav tsum tau ntim nrog dej haus. Nws pom zoo kom hloov nws mus rau 4 zaug tshiab ib hnub twg. Nws yog pom zoo kom soak lub nuts rau 4-5 hnub. Thaum lub sij hawm lub sij hawm no lawv yuav tag nrho lawv poob siab thiab ua haum rau ua noj ua haus cua thiab pab khoom noj qab zib.

Nws yog tsim nyog sau cia tias qee cov khub niam txiv tseem pheej hmoo thiab ua rau jam los ntawm ntsuab walnuts yam tsis tau ntev soaking (1 lossis 2 hnub). Tab sis peb xav tias koj tsis ua qhov no, vim hais tias nws yuav yog ib qho ua siab hlub pov cov khoom zoo li no.

Kev ua cov khoom loj

Jam los ntawm ntsuab neeg rau yuav tsum tau ua tsuas yog los ntawm cov khoom lim. Ua li no, cov khoom xyaw uas soaked yuav tsum tau muab sib cais los ntawm daim tawv tev nrog ib rab riam los ntxuav cov zaub. Tom qab ntawd lawv yuav tsum muab tso rau hauv ib saucepan, ntxiv 2 liv dej thiab 5 g ntawm citric acid. Nyob rau hauv xws li ib tug daws, neeg rau pom zoo kom boil rau tsawg kawg yog 20 feeb. Tom qab qhov no, cov khoom yuav tsum muab pov tseg rau hauv ib lub colander, uas yog txuag nws los ntawm tag nrho cov kua ntau dhau.

Qhov kawg theem hauv kev npaj

Jam ua los ntawm ntsuab walnuts, siv cov uas yog conclusive tawm tsam tag nrho mob khaub thuas thiab iodine deficiency, nws yog advisable mus ua ib tug me me npaum li cas ntawm qab zib. Rau qhov no, 0.5 liv dej haus thiab 2 kg ntawm Sweet Spice yog yuav tsum tau poured rau hauv lub lauj kaub tais diav. Tom ntej, nyob rau hauv lub tiav lawm syrup, koj yuav tsum tau muab me ntsis boiled neeg rau thiab boil lawv rau lwm 9-12 feeb. Tom qab no, lub lauj kaub yuav tsum tau them nrog ib tug ntawv xov xwm los yog gauze, thiab tom qab 12 teev jam yog pom zoo kom boil dua rau ib nrab ib teev. Ces, nws yuav tsum tau mus ntxiv citric acid thiab vanillin me ntsis, tom qab uas cov khoom yuav tsum ncuav rau hauv sterilized hub thiab zoo yob.