Yuav ua li cas ua tau ib lub shurpa? Yuav ua li cas ua ib tug nqaij npuas shurpa: recipes, duab

Sab hnub tuaj cuisine tau nkag mus hauv peb lub neej ntev thiab nrees. Plov twb yog yuav luag txhua hnub phaj. Oriental khoom qab zib yog muag txhua lub khw. Thiab muaj coob tus neeg tuaj ncig tebchaws uasi, cov neeg nuv ntses thiab cov neeg yos hav zoov ntau zaus thiab nyiam ua noj thaum lawv cov tais diav, uas yog hu ua shurpa nyob rau hauv lub cauldron. Ntawm chav kawm, qhov no tsis yog lub kua zaub uas nws "cov neeg tsim khoom" txhais hais tias, tab sis nyob rau hauv ib co txoj kev nws yog heev ze rau cov khoom noj qub. Yog li cia wb tawm yuav ua li cas ua ib tug shurpa - ib tug six, txaus thiab fragrant zaub mov.

Kev xaiv ntawm nqaij

Nyob rau hauv tag nrho cov versions ntawm no kua zaub, txawm nws yog hu ua: chorba, shurpa, sorba - yog siv tshwj rau ib tug mutton. Qhov no tsis yog xav tsis thoob, lub kua zaub tau tuaj rau peb ntawm cov teb chaws kub, qhov chaw nyob yog cov neeg Muslim. Npua rau lawv - tus tsiaj yog av, thiab nyuj tsis tau zoo nyob rau hauv cheeb tsam huab cua. Peb siv tsawg yaj, yog li ua ntej koj ua ib qho teeb meem, koj yuav tsum paub qhov twg ntawm lub cev me me coj los ua lub hauv paus. Feem ntau siv ib lub caj dab, xub pwg hniav los yog nraub qaum, nyob ntawm seb lawv xav li cas: nplua nuj hmoov av los yog ib qho nplua mias ntawm nqaij. Thawj ua tawm ib lub cev nqaij daim tawv tuab, los ntawm yav tas - ntau "khoom", thiab lub tshuab raj yuav muab ib yam dab tsi rau nruab nrab.

Qhov thib ob subtlety: lub hauv paus rau shurpa yog npaj tsuas yog los ntawm yaj, lub ram tsis yog li roj thiab six, thiab tus ntxhiab yog feem ntau tsis kaj siab. Cov lus nug tsis yog teb tas li kom ncaj. Yog li, yog tias koj tsis ntseeg qhov kev pom zoo ntawm tus neeg muag khoom, xyuam xim rau cov xim daj. Nyob rau hauv cov poj niam, qhov ntxoov ntxoo ntawm nqaij yog ntau darker tshaj li ntawm cov txiv neej. Thiab peb nco ntsoov: nws yog to taub tias Lamb yuav tsum tshiab. Tab sis qhov loj ntawm cov pieces yuav tsum tau poured yog qho tseem ceeb, vim nws yog ib qhov tsim nyog los ua ib tug shurpa los ntawm loj slices.

Tam sim no tus thawj daim ntawv qhia yog yoog rau peb cov cwj pwm thiab tastes. Cov nqaij yuav raug txiav tsawg kawg; Lamb yog hloov los ntawm ib yam dab tsi lwm tus, mus txog tus noog; Cov zaub ua ke yog cov uas tsis loj hlob nyob rau sab hnub tuaj. Tab sis yog tias koj xav paub seb yuav ua li cas ua ib qho khoom noj rau qhov tseeb, yog tias koj xav saj tsis tau saj, sim tsawg kawg ib zaug los ua noj nws raws li cov cai.

Yuav ua li cas brew broth rau shurpa

Qhov zoo tshaj plaws nws hloov tawm, yog hais tias mutton ua ntej ua noj rau ib teev soak nyob rau hauv cov dej txias heev. Ntau tus neeg xav tias cov nqaij ntawm qhov no yuav yog "shaggy", muag muag, thiab lub hau ntawm nws yuav tig mus pos huab. Qhov no yog ib qho kev tsis sib haum xeeb! On qhov tsis tooj, tus menyuam yaj tawm ntau ntshav thiab suab thaj, thiab tom qab ua noj nws yuav dhau los ua mos thiab qab zib. Qhov feem ntau delicious yog tau, ntawm chav kawm, shurpa nyob rau hauv lub cauldron, tab sis nyob rau hauv qhov qhaj ntawv ntawm no, ib tug tuab tuab-walled lauj kaub yuav ua. Broth lub broth yuav tsum nyob rau qhov hluav taws kub qeeb, thiab ntev heev - los ntawm 3 mus rau 5 xuab moos. Ua npuas dej yuav tshwm sim rau thawj teev lossis ob. Nws yuav tsum tau muab tshem tawm tsis tu ncua los ua kom lub hau dawb.

Yuav ua li cas noj spices thiab spices

Qhov no yog ib qho tseem ceeb, thiab tib lub sij hawm lub caij nyoog tshaj plaws ntawm kev ywj pheej. Laurel, dos, kua txob dub, zira thiab cilantro - ntawm no teeb feem ntau cov cooks pom zoo. Txawm li cas los, spices yuav ua tau ntau yam. Feem ntau shurpa yog seasoned nrog hops-suneli thiab coriander. Lawv muab tso rau hauv nws thiab savory, tarragon, thiab basil. Cumin, paus thiab nplooj ntoos parsley, peppers (ob qho tag nrho Bulgarian thiab ntsim), dill yog tau. Tsuas yog qhov uas tsis tau muaj kev txwv yog txhua yam kev hloov, kev txhawb zog thiab dyes. Yog li, tsis txhob noj cov txuj lom hauv hnab yas. Mus tom khw kom zoo dua qub thiab yuav tsum muaj cov txuj lom.

Shurpa nrog yaj

Tam sim no, thaum lub hauv paus ntawm kev npaj yog to taub, peb pib ua tus txheej txheem nws tus kheej. Ntawm chav kawm, nws zoo tag nrho thaum koj tus shurpa yog siav nyob rau hauv ib tug cauldron ntawm ceg txheem ntseeg. Yog tias koj siv hom kev pw hav zoov zoo li no, nco ntsoov tias koj yuav tsum muaj ob lub qhov hluav taws kub, los yog ib qho, tab sis ntev ntev, qhov twg koj tuaj yeem nruab tau ob lub nkoj hauv hluav taws. Yaj rau cov zaub mov no xav tau 2 hom: pob txha thiab nqaij. Koj tuaj yeem noj cov nqaij noj thiab muab txiav ib pob txha. Los ntawm nws yog boiled broth (tsis nco qab txog qhov ua ntej soaking!). Nqaij nyob rau hauv loj chunks sai sai kib nyob rau hauv ib lub lauj kaub frying los yog nyob rau hauv ib lub bowler thiab yog ntxiv rau broth qhov chaw nyob rau hauv ib teev ntawm nws ua noj ua haus, thaum foam ceases tshwm. Ua ke nrog nws rushes ib tug tag nrho cov teeb.

Thaum lub mutton yog npaj txhij, cov pob txha thiab dos yog raug muab tshem tawm, thiab es tsis txhob ntawm lawv, txiav thiab tws carrots thiab ib qho ntxiv yog teeb. Raws li daim ntawv qhia no, nws tseem yog ib qho tsim nyog los muab me me cubes ntawm txiv lws suav, tev tawm ntawm tawv, rau hauv shurpa. Thaum lub broth boils dua, loj slices ntawm qos yaj ywm poob. Tom qab lub rhaub tom ntej, muab ntsev thiab tag nrho cov xaiv spices. Nco ntsoov tias laurel yoojyim tom qab tshem lub kaz los ntawm qhov hluav taws kub yuav tsum tau muab pov tseg tawm. Thaum lub qos yaj ywm ua tau siav, lub lauj kaub yog npog nrog lub hau thiab teem ib sab rau li 10 feeb kom lub shurpa infused. Thiab nco ntsoov: muaj kub xwb. Khov nqaij nyuj khov (thiab shurpa - zoo nkauj fatty phaj) yog heev tsis kaj siab.

Nqaij npuas kib

Tam sim no qhia koj tias yuav ua li cas thiaj ua rau cov neeg uas tsis nyiam rog los yog tsis pom zoo ntawm cov nqaij nyuj. Noj ib kilogram ntawm nyuj nrog ib tug pob txha, txiav nws loj thiab noj broth tawm ntawm nws. Tshem lub tev los ntawm lws suav, chop nws mus rau hauv cubes. Tsis tas li ntawd crumble rau hauv 2 qhov muag teev thiab carrots, ib Bulgarian kua txob. Thaum nqaij nyuj yog npaj txhij, ntsaws zaub rau hauv kazanok. Boil - ntxiv ob peb dia ntawm lws suav muab tshuaj txhuam, ib tug teaspoon ntawm hauv av kua txob (los yog ib tug sib tov ntawm peppers), 2 slices ntawm finely tws qej thiab ntsev. 5 Qos yaj ywm raug txiav mus rau hauv loj qhov ntau, ntxiv rau lawv npaj txhij-ua shurpa thiab noj kom txog thaum lub qos yaj ywm ncav cuag. Nws yuav nyob twj ywm los ntxiv ib pawg ntawm parsley thiab dill (tws), kaw lub hau thiab hais kom ib nrab teev. Koj noj tau!

Nws yog li cas los ntawm Uzbeks

Nyob rau hauv no koom pheej, rau lub hauv paus, dhau lawm, nyuj (300 g) yog siv. Lub broth yog siav los ntawm nws nyob rau tib txoj kev raws li nyob rau hauv lub dhau los daim ntawv qhia, tshwj tsis yog tias ib zaug nrog nqaij muab laurel, ntsev thiab 3 tws dos. Thaum lub sij hawm lub boil ntawm broth, koj yuav tsum tau yaug 50 g ntawm Uzbek peas, uas yuav tsum tau soaked ua ntej, thiab txiav mus rau hauv 4 pieces lwm dos, 5 qos yaj ywm thiab 3 carrots. Thaum nqaij nyuj yog npaj txhij, peas raug muab tso rau hauv ib lub shurpa, thiab tom qab 20 feeb - zaub. Thaum lawv siav ib nrab siav, cov qos yaj ywm throws, thiab lub shurpa yog siav rau lwm 10 feeb. Tsib feeb ua ntej tshem tawm ntawm qhov cub ntxiv cov txuj lom: 2 qab zib peppers, txiav mus rau hauv ib daim hlab, ziru, crushed qej, basil, lotus, curry, dill nrog parsley. Tom qab tua hluav taws, qhov no yuav tsum rov qab kis dua.

Nqaij npuas yog raws li

Tseem, peb cov compatriots tsis nyiam yaj los yog nqaij nyuj lawm. Tej zaum, lawv tsim ib daim ntawv qhia ntawm yuav ua li cas yuav ua rau Shurpa nqaij npuas. Nws tau npaj ntau dua sai dua lwm hom nqaij. Piv txwv li, lub broth yuav tsum tau noj tsawg tshaj li ib teev. Cov qos yaj ywm yog tseem txiav loj. Tom qab ntawd muab tso rau hauv salted broth thiab noj rau txog 15 feeb. Dos crumbles, carrots - voj voog. Tag nrho cov no yog ntxiv rau lub shurpa thaum lub qos yaj ywm muaj yuav luag. Nyob rau tib theem, koj tuaj yeem pov ib laurel nyob rau hauv cov kua zaub. Thaum nws yog siav, parsley yog pw nyob rau hauv ib lub lauj kaub, thiab spices yog poured rau hauv lub lauj kaub, nrog sprigs. Peb yuav tsum tau rhaub kom tsib feeb. Ua ntej pouring on paib, parsley yuav tsum tau muab tshem tawm. Tsis zoo li lwm yam zaub mov txawv, xws li kua zaub tsis tas yuav hais, koj tuaj yeem ua haujlwm rau ntawm lub rooj. Muaj lwm txoj hau kev los npaj duav los ntawm nqaij npuas, tab sis lawv txawv ntawm qhov tsis txawv me ntsis hauv cov txuj lom, uas yog vim li cas peb tawm ntawm lawv qhov kev pom zoo.

Duck kua zaub

Nws tuaj yeem ua tau tom tsev, los ntawm nqaij qaib, tab sis ntau zaus xws li tus shurpa yog npaj ntawm cov ceg txheem ntseeg los ntawm cov neeg yos hav zoov los ntawm cov tsiaj txhu. Cov os yog thawj marinated nyob rau hauv dawb wine (tsawg kawg 2 teev). Tom qab ntawd nws yuav tsum tau ntxuav thiab boiled broth nrog Ntxiv ntawm peppercorns, qhov muag teev thiab laurels, tab sis kuj cloves, cumin, fennel thiab coriander. Mov yuav txog li ib teev. Thaum nws yuav luag, nws yuav tsum tau coj tawm, lub hau yuav tsum tau muab pov tseg, rov qab tso rau hauv nws thiab xa carrots, qos yaj ywm thiab mov mus rau kazanok. Lub quarter ntawm ib teev tom qab, Bulgarian kua txob muab, thiab lwm 8 feeb yuav raug muab tua (lossis tshem tawm ntawm hluav taws) thiab hais. Kev hloov maj mam pib: thaum lub caij ntim rau hauv lub tais, lub qwj (tsis crushed), cov txiv hmab txiv ntoo tshiab thiab cov txiv qaub lossis txiv qaub yog ntxiv rau qhov shurpa. Nws yuav ua tau ntau tshaj li qhov qab ntsev! Daim ntawv qhia (nrog rau daim duab) tuaj yeem paub tom tsev.