Casserole nrog ntses: qhov zoo tshaj plaws cov zaub mov txawv thiab tshwj xeeb tshaj yog ua noj ua haus

Feem ntau, rau kev npaj ntawm zaub pom zoo kom siv cov khoom uas muaj ib tug ntau dua los yog tsawg homogeneous taub hau. Feem ntau cov hoob kawm yog nqaij los yog tsuav nqaij qaib, ua ke nrog finely tws zaub. Tab sis niaj hnub housewives uas xav diversify lub tsev ntawv qhia zaub mov, tuaj mus nrog ib co lwm. Ib tug ntawm lawv yog tus casserole nrog cov ntses nyob rau hauv lub qhov cub. Lub daim ntawv qhia ntawm no cua thiab noj qab nyob zoo noj mov koj yuav kawm tau los ntawm hnub no tus tsab xov xwm.

General tswv yim pom zoo

Yuav kom npaj qhov no yooj yim casserole yog haum rau yuav luag txhua ntses uas yog muaj nyob rau hauv koj lub tub yees. Nws yuav ua tau ob qho tib si marine thiab dej tsis qab ntsev. Qhov tshaj plaws xwb koj yuav tsum them sai sai mus yog lub xov tooj ntawm dice.

Lub fatter ntsiab muaj, cov uas tsis tshua lub roj yuav tsum tau siv nyob rau hauv ua noj ua haus cov txheej txheem. Raws li rau lub qos yaj ywm, nws kuj yuav muaj. Cov neeg uas xav kom tsis txhob muaj lub caij ntawm ci yuav tsum tau xaiv cov tub ntxhais tubers. Qhov no zaub mov yog ib qhov zoo vim hais tias nws npaj yuav npaum li cas xwb tsis nyoos qos yaj ywm, txiav mus rau hauv nyias slices, tab sis kuj pre-ua mashed qos yaj ywm.

Nyob rau hauv thiaj li yuav tau muab tsis yog qab, tab sis kuj tseem ceeb casserole nrog ntses, nws muaj pes tsawg leeg yuav tsum muab mus rau ib tug ntau yam ntawm zaub. Hauj lwm rau tus tas tais yuav ua tau nrog tag nrho cov hom ntawm cov kua ntsw thiab xam lav. Ib txhia tse ua ib lub phaj tsis yog ib tug tsoos fillet, thiab cov kaus poom khoom muag. Muaj ntau ntxiv sau yog npaj los ntawm soob ntses.

Lub classic version: daim ntawv teev cov yam

Muaj ntau ntawm peb los ntawm thaum yau paub saj ntawm no tais. Rau nws cov kev npaj yuav tsum Tshuag nyob rau hauv ua ntej nrog txhua tus tsim nyog cov khoom. Nyob rau hauv koj chav ua noj yuav tsum tau:

• 400 grams ntawm fillet ntawm Blue los yog lwm yam marine ntses.
• Ib tug zaub ntug hauv paus.
• 70-80 milliliters ntawm cov mis nyuj.
• Ib lub qe.
• 20 grams ntawm butter.
• Diav ntawm hmoov.
• Ntsev.

Number ntawm lub xeem tivthaiv nyob nyuaj rau koj tus kheej saj nyiam kws ua zaub mov thiab nws tsev neeg.

Hauj lwm ntawm tus txheej txheem

Nyob rau hauv thiaj li yuav tau muab tawm qab casserole nrog ntses, tus saj yog reminiscent ntawm ib tug uas tau txais kev pab nyob rau hauv cov qib kindergarten, peb yuav tsum nruj me ntsis soj ntsuam cov pom zoo proportions ntawm cov khoom xyaw.

Nyob rau hauv ib lub yias uas muaj ib tug me me npaum li cas ntawm cov dej haus yog muab tso rau yav tas los tws fillets tusyees kis rau sab saum toj ntawm finely grated carrots thiab quenched ua ntej ua tiav evaporation ntawm cov kua. Feem ntau, txoj kev no yuav siv sij hawm tsis muaj ntau tshaj li ib tug peb lub hlis twg ntawm ib teev.

Tom qab no lub sij hawm tus txheem ntawm lub lauj kaub yog as siv ib rab los yog mince. Cov uas ua mash yog tswvcuab nyoos nkaub qe, thiab cov protein yog whipped nyob rau hauv ntxuav ua npuas ncauj.

Nyob rau hauv saucepan nchuav mis nyuj los yog cream, ntxiv hmoov thiab boil, stirring tas li kom tsis txhob nais nyob. Ib feeb ua ntej tshem los ntawm lub phaj nyob rau hauv ib tug sau xa butter. Tom qab ntawd, tus txheem poured mus rau hauv huam rau ntses, salted, do kom txog thaum homogeneous, thiab maj mam muab ua proteinaceous ua npuas ncauj.

Cov uas ua tsuav kis nyob rau hauv ib tug ci tais, pre-greased nrog butter los yog roj. Nws yog ib qho tseem ceeb tias cov txheej siab yog tsis muaj ntau tshaj peb centimeters. Feem ntau, ib lub tais yog npaj nyob rau hauv ib tug dej los yog chav da dej. Tab sis, yog hais tias koj xav tau Golden xim av, ces tau daim ntawv muab xa mus rau ib nrab ib teev nyob rau hauv lub qhov cub, preheated rau 200 degrees.

Rice casserole ntses nyob rau hauv lub qhov cub: ib daim ntawv teev cov khoom uas

Nws yuav tsum tau muab sau tseg tias tais siav nyob rau hauv no daim ntawv qhia raws ilv saj thiab qab ntxiag aroma. Nws yog qab ntxiag mus rau txhua yam tsis muaj kev zam. Nws nrog cov tib qab los noj mov noj cov laus thiab cov me nyuam. Yuav kom koj tau txais pab casserole, koj yuav tsum ua ntej-purchase tag nrho cov tsim nyog cov khoom. Thaum koj pov tseg nws yuav tsum tau:

• Ib nrab ntawm ib khob ntawm mov.
• 400 grams ntawm fillet ntawm tej hiav txwv ntses.
• Ob tug txiv lws suav.
• Ib lub qe.
• Diav qaub kua txiv.

Ntawm lwm yam, daim ntawv teev cov khoom xyaw yuav tsum tau supplemented me me ntawm sunflower roj, beam tshiab tshuaj ntsuab, ntsev, dub kua txob, basil thiab oregano.

Cov kev npaj technology

Chiv, pre-ntxuav mov hau. Ua li no, nyob rau hauv lub casserole rhaub ib khob dej thiab mus muaj ob zaug tsawg cereals thiab ib tug me ntsis ntsev. Kaum tsib feeb tom qab, cov tais diav tawm lub tshav kub thiab tawm hauv lub chav tawm.

Nyob rau hauv thiaj li yuav tau muab tawm qab thiab noj qab nyob zoo casserole nrog ntses fillets txiav mus rau hauv daim me me, prisalivaem, sprinkled nrog txiv qaub kua txiv, sprinkle nrog qhuav basil thiab kua txob. Tag nrho cov meej tov thiab ua ke nrog mov. Nws yog ib qho tseem ceeb uas lub fillet daim nyob twj ywm lawm, thiab tsis tau muab rau mush. Tom qab ntawd, xa lub resulting tsuav finely tws tshuaj ntsuab thiab dua maj mam muab tov.

Rice-ntses hnyav kis nyob rau hauv daim ntawv greased, maj mam tamped thiab leveled. Sab saum toj cuam tshuam finely tws txiv lws suav slices thiab poured qe, nrua ntaus nyob rau hauv ua ntej nrog ib tug me me npaum li cas ntawm cov ntsev. Peev Xwm yog xa mus rau lub qhov cub thiab ci rau ib tug teev nyob rau hauv ib tug kub ntawm 200 degrees. Cov ua noj ua haus lub sij hawm yuav muab ntau zog rau plaub caug feeb. Nyob rau hauv cov ntaub ntawv no, ntau npaum li cas nyob rau tus yam ntxwv ntawm lub qhov cub thiab lub qhov siab ntawm daim ntawv no.

Ci ntses nrog qos yaj ywm nyob rau hauv lub qhov cub: ib tug txheej ntawm cov khoom

Qhov no yooj yim, tab sis nyob rau tib lub sij hawm heev six tais yog siav sai sai heev. Rau nws cov creation tsis yuav tsum tau tej kab txawv cov khoom xyaw. Tag nrho cov khoom yuav muab tau yooj yim yuav nyob rau hauv zos supermarket. Ua ntej yuav pib cov txheej txheem, nws yog ib qho tseem ceeb kom paub tseeb tias koj chav ua noj muaj:

• Qos yaj ywm kilogram.
• Fillet ntawm hiav txwv ntses.
• 1.25 khob mis nyuj.
• Ob qe.
• Dos.

Yog li ntawd koj tau txais ib tug tiag tiag six thiab noj qos casserole nrog cov ntses nyob rau hauv lub qhov cub, nyob rau hauv lub saum toj no-hais daim ntawv teev yuav tsum tau ua cheese, dill, butter, ntsev thiab tej txuj lom.

lub algorithm

Pre-txhuam thiab ntxuav qos yaj ywm txiav mus rau hauv slices thiab boil nyob rau hauv maj mam salted dej. Lub yias yog muab tso rau fillet, sau nws nrog mis nyuj, npog nrog ib tug hau thiab stew kom txog rau xya feeb. tshem tawm ntawm daim tawv nqaij thiab faib mus rau hauv me me daim nrog lub tiav lawm ntses.

Tus duab oiled qos kis, nws yog muab tso thiab fillets tws dos. Alternate khaubncaws sab nraud povtseg mus sau rau hauv lub tank, tsis nco qab ib tug me ntsis prisalivaem thiab kua txob khoom.

Rau kev npaj ua ntej gravies ntaus qe txuas nrog rau txuj lom thiab mis nyuj haus, nyob rau lub npaj fillets. Tag nrho cov meej tov thiab xa mus rau hauv daim ntawv nyob rau hauv uas muab lub neej yav tom ntej Casserole nrog ntses thiab qos yaj ywm. Tshiav cheese on top thiab nws tag nrho cov xa mus rau lub qhov cub, preheated rau ob puas degrees. Hais txog ib nrab ib teev tais yuav tau txais kev pab mus rau lub rooj. Nws yog Attendance qab yog kub los yog txias.

Multivarka daim ntawv qhia: ib tug txheej ntawm Cheebtsam

Nws yuav tsum tau muab sau tseg tias los ntawm cov hauv qab no qhov ntau ntawm cov khoom uas tau tsib servings ntawm npaj zaub mov noj. Nws yog yus muaj los ntawm ib tug me kev ntxhib los mos thiab nws saj yog heev uas zoo sib xws rau ib lub ncuav. Xam seb yuav npaj nourishing thiab wholesome casserole ntses nrog qos yaj ywm nyob rau hauv lub qhov cub, koj yuav tau sim lug tau sai dlua cov kev xaiv ntawm kev siv Multivarki. Ua ntej koj yuav pib cov txheej txheem, koj yuav tsum xyuas kom meej tias koj chav ua noj muaj:

• Ib nrab ntawm ib tug kilo ntawm fillet ntawm tej dawb ntses.
• 200 milliliters ntawm cov mis nyuj.
• Peb qos yaj ywm.
• 300 grams ntawm dawb qhob cij.
• Ob tug nruab nrab carrots.
• Ib lub qe.

Qhov no daim ntawv teev yuav tsum tau txhab rau muaj xws li ib tug me me npaum li cas ntawm cov zaub roj, dill beam, kua txob thiab ntsev.

Hauj lwm ntawm technology

Hais tias koj tau txais tsis tau tsuas yog noj, tab sis kuj pab tau Casserole ntses nrog qos yaj ywm, zaub yuav tsum tau raug hais los ntwm ua ntej. Lawv ntxuav, peeled, txiav nyob rau hauv daim me me, xa mus rau hauv lub tais Multivarki muaj xws li hom "extinguishing" thiab tawm rau kaum tsib feeb. Tom qab lub sij hawm no, npaj zaub mov cuam nyob rau hauv ib tug colander mus rau lawv nrog iav tshaj kua.

Ces boiled zaub yog av nyob rau hauv ib tug grater, thiab muab faib ua ob sib npaug zos qhov chaw. Mov ci crumbled rau hauv daim, ncuav lub mis nyuj thiab nyem. Ntxuav fillet mince, yog li ntawd nws yuav ua rau puree. Nws yog tag nrho nrog rau qhob cij soaked nyob rau hauv cov mis nyuj, ntsev thiab kua txob.

Tom qab ntawm lub tais Multivarki, oiled, khaubncaws sab nraud povtseg stacked ib tug ib nrab ntawm cov zaub, ntses thiab khob cij txuj lom thiab seem qos-zaub ntug hauv paus loj. Saum toj no tag nrho cov watered yav tas los raug ntaus qe, them nrog ib tug hau thiab stepping hom "Multipovar", tuav lub ntsuas kub ntawm 110 degrees. Ib nrab ntawm ib teev tom qab ntawd Casserole nrog ntses thiab zaub siab npaj rau siv.

Qhov no zaub mov yog nthuav tias saj txawv nyob ntawm seb lub Cheebtsam ntxiv rau nws. Thaum qhov kev thov ntawm ib tug casserole yuav tsum npaj kom txhij nrog nceb, seaweed los yog ntsuab taum mog.