Caviar los ntawm marrows li shoplifting. Caviar los ntawm marrows: yees duab, daim ntawv qhia

Caviar ntawm courgettes, khw, koj lem tawm tsis nyob rau hauv tag nrho cov. Tom qab tag nrho, npaj xws khoom noj txom ncauj yuav tsum nruj me ntsis raws li tag nrho cov tswv yim pom zoo ntawm daim ntawv qhia, raws li zoo raws li meej proportioning. Tsuas yog kev kawm rau cov uas yuav tsum tau, koj twv yuav raug hu tau ib tug heev six thiab flavorful taub zucchini caviar (raws li muaj). Yuav ua li cas puas tau nws ua li cas?

Txheej txheem cej luam

Tsev caviar taub zucchini tshwj xeeb nrov nyob rau hauv lub Soviet Union. Vim hais tias ces nws yog heev yooj yim mus nrhiav tau rau lub khw rhawv qab thiab flavorful cov kua ntsw uas yuav siv tau raws li ib tug ntxiv rau garnish. Nyob rau hauv no hais txog, peb cov niam thiab cov grandmothers stocked nrog zaub tshiab, thiab ces ua rau lawv caviar, lecho, damn thiab thiaj li nyob.

Nws yuav tsum tau muab sau tseg tias hnub no lub inhabitants ntawm peb lub teb chaws yog heev nrov cov teb. Caviar ntawm courgettes - qhov no yog tej zaum ib tug ntawm cov nyiam khoom noj txom ncauj ntawm Lavxias teb sab neeg. Tom qab tag nrho, no tais puv heev six, fragrant thiab hearty.

Nyob rau hauv qhov tseeb, hais tias caviar yog steamed Hlais taub zucchini, uas yog ua rau lub phaj ua ke nrog zaub xws li carrots, kua txob, dos, thiab hais txog.

Thaum nej ua li no zoo kawg nkaus appetizer, koj yuav yeej nug tus hostess nws daim ntawv qhia. Tom qab tag nrho, no tais yog tsis tsuas ib tug tshwj xeeb saj zog, tab sis kuj cov amazing kev pab kho mob.

Caviar los ntawm marrows: yees duab, daim ntawv qhia

Muaj ob peb txoj kev los npaj xws li ib tug preform. Rau cov classic taub caviar, peb yuav tsum tau:

• Hluas taub tau me me ntau - hais txog 3 kg;
• Tshiab carrots - 1 kg;
• dos qhov muag teev loj - 1 kg;
• soob muab tshuaj txhuam - 2 loj yeem;
• ntsev - 1.5 v. l.;
• qab zib xuab zeb - ib tug loj diav;
• citric acid - diav;
• zaub roj - 60 ml.

Kev kho mob cov khoom xyaw

Yuav ua li cas los npaj qab thiab flavorful taub zucchini caviar li shoplifting? Nws yog pom zoo kom siv cov feem ntau tshiab thiab cov tub ntxhais zaub. Courgettes yuav tsum dhas thiab cov tub ntxhais, ces txiav mus rau hauv slices tsis tuab. Qhov no yog ua raws li los ntawm ib tug loj crush rau ib tug grater carrots thiab chop ib nrab ib ncig dos.

Pre-kib

Nyob rau hauv thiaj li yuav tau muab tawm heev six caviar ntawm taub zucchini, tag nrho cov tseem ceeb cov khoom xyaw yuav tsum pre-Fry. Qhov no yuav tsum tau mus muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub, thiab ces ncuav roj rau hauv nws thiab rhaub zoo. Ntxiv mus, lub zaub roj kib yuav tsum rings Taub soob kom txog thaum Golden xim av ob sab. Tom qab ntawd cov zaub yuav tsum tau muab tso rau hauv ib lub tais, thiab nyob rau tib saucepan, saute lub dos thiab carrots. Qhov kawg ntawm tag nrho cov kib zaub yuav tsum muab tso rau hauv ib rab thiab hloov dua siab tshiab rau hauv ib lub homogeneous slurry rau siab kawg ceev.

Thaum tshav kub kub kev kho mob

Tom qab muab ib tug homogeneous loj ntawm lub zaub yuav tsum tau muab tso rau hauv nws cov sib sib zog nqus lauj kaub, thiab ces nqa rau ib tug boil rau tsawg heev tshav kub. Tom ntej no mus cov khoom txom ncauj mus ntxiv ua noj ua haus ntsev, citric acid, piam thaj thiab soob muab tshuaj txhuam. Tov cov khoom, lawv yuav tsum tau simmer lwm ¼ teev.

Cov theem kawg

Tom qab tag nrho cov saum toj no kev ua koj twv yuav raug hu tau ib tug cua caviar ntawm qe taub li shoplifting. Lub tiav lawm khoom yuav tsum tau nyob rau hauv ib tug tag nrho cov kis ntawm sterilized hub thiab ces hermetically yob. Khaws ib khoom noj txom ncauj nyob rau hauv lub tub yees los yog cellar kom txog rau thaum caij ntuj no lig, tab sis siv - tsuas yog 1 lub hli tom qab lub kaw seaming.

Caviar taub rau lub caij ntuj no

Yuav ua li cas yuav ua rau taub zucchini caviar, ces nws yuav tsum noj thoob plaws hauv lub caij nplooj zeeg, lub caij ntuj no thiab caij nplooj ntoos hlav? Yuav kom qhov no kawg cov txheej txheem rau kev npaj xws khoom noj txom ncauj yog ntxiv pom zoo kom siv vinegar. Nws yuav tsum tau muab sau tseg hais tias cov khoom no yog tsis tsuas ua rau kom ntev-lub sij hawm cia ntawm hais tias cov zaub mov, tab sis kuj yuav ua rau nws ntsim thiab feem ntau fragrant.

Tej yam yooj yim caviar daim ntawv qhia taub zucchini muaj xws li cov nram qab no cov khoom xyaw:

• Hluas taub tau me me ntau - hais txog 2 kg;
• dos qhov muag teev loj - 150 g;
• soob muab tshuaj txhuam - 2 loj yeem;
• ntsev - 10 g;
• xuab zeb qab zib - 10 g;
• vinegar 9% - 10 ml;
• dub kua txob as - 3 g;
• zaub txhwb qaib thiab dill - nyob rau hauv daim ntawv thov;
• zaub roj - 100 ml.

Kev kho mob cov khoom xyaw

Ua ntej npaj khoom noj txom ncauj, nws yog ib qhov zoo rau ntxuav cov hluas taub zucchini, thiab ces luaj lawv los ntawm daim tawv nqaij thiab cov tub ntxhais. Tom ntej no zaub yuav tsum tau loj chop thiab zom nyob rau hauv ib rab kom txog thaum tus slurry. Nws tseem yog tsim nyog los ntxuav lub dos thiab finely tsuav lawv. Raws li rau tshiab zaub, nws yuav tsum tau siv yog tias qhov kev kawm, pre-shredded.

Ua noj nyob rau hauv lub qhov cub

Thaum cov khoom uas tiav, lub qe taub yuav tsum tau muab tso rau hauv ib enamel lub tais, thiab ces muab tso rau hauv hluav taws kub thiab coj mus rau ib tug boil. Ntxiv rau lub zaub loj yuav tsum tau ncuav tws dos, qab zib, as allspice, ntsev thiab tshiab tshuaj ntsuab. Muaj kuj yog ib tug taub caviar, koj yuav tsum tau ntxiv 9% rooj vinegar, zaub roj thiab soob muab tshuaj txhuam. Rhaub tag nrho cov khoom xyaw rau 20 feeb, lawv yuav tsum tau kub ncuav rau hauv hwj thiab tam sim ntawd yob.

Npaj rau no daim ntawv qhia khoom noj txom ncauj muaj peev xwm yuav muab nyob rau hauv lub cellar kom txog thaum lig caij nplooj ntoos hlav. Qhov no caviar yog tau heev six thiab fragrant. Nws muaj peev xwm tsuas yog siv ib lub hlis tom qab lub crimping.

Mob caviar nyob rau hauv tsev

Yog hais tias koj yog ib tug kiv cua loj ntawm tapas, ces daim ntawv qhia no yog tsim rau koj tshaj plaws.

Yog li ntawd, rau qhov kev npaj ntawm qhob taub caviar, peb yuav tsum tau:

• Hluas taub tau me me ntau - 1 kg;
• dos noob loj - 3 pcs.;
• carrots - 2 pcs.;
• ntsev - mus saj;
• Qej - ib tug ob peb cloves;
• Liab chilli kua txob - qhov nruab nrab plhaub taum pauv;
• zaub txhwb qaib thiab dill - nyob rau hauv daim ntawv thov;
• zaub roj - mus saj.

ua zaub

Mob taub caviar tas yuav tsum muaj xws li ib tug burning liab kua txob. Tom qab tag nrho, cov khoom no muab rau tag nrho cov appetizer tshwj xeeb aroma thiab saj. Yog li, kua txob yuav tsum tau ntxuav, txiav nws yog soj caum, thiab ces tshem tawm cov noob thiab finely chop. Tsis tas li ntawd yuav tsum tau mus zuaj ib ob peb peeled qej cloves. Raws li rau lub taub zucchini, ces lawv yuav tsum tau txiav rau hauv slices, tom qab tshem tag nrho cov tev. Yog hais tias koj siv ib tug ntau mature khoom, ces nws yuav tsum tau muab tshem tawm thiab tag nrho nws cov puab ib feem nrog lub noob. Koj yuav tsum tau ntxuav lub carrots, tsuav nws rau ib tug grater, chop lub dos thiab tws parsley.

Thaum tshav kub kub kev kho mob cov khoom xyaw

Raws li koj tau pom, tej yam yooj yim qe taub caviar yuav tsum tau ib tug yooj yim thiab pheej yig cov khoom xyaw. Yuav kom ua xws li kev npaj rau lub caij ntuj no yuav tsum tau ib tug zoo Fry slices ntawm zaub nyob rau hauv lub yias. Tom ntej no mus rau lawv tias koj yuav tsum tau ntxiv cov grated carrots, crushed qej cloves, noob dos, ntsev, liab chilli kua txob, dill thiab zaub txhwb qaib. Tov tag nrho cov khoom xyaw, lawv yuav tsum tau ncuav ib me me ntawm cov dej (txog 1 khob), thiab ces simmer nyob rau hauv lub hau kaw kom txog thaum ces, kom txog thaum lub zaub muaj siab mos.

Cov theem kawg

Thaum lub kawg ntawm ib nrab zaub yuav tsum tau raug tshem tawm los ntawm lub qhov cub, txias, muab tso rau hauv ib rab thiab zom rau ib tug tus pasty loj. Tom ntej no lawm taub caviar yuav tsum tau faib rau ib tug me me thawv thiab muab tso rau hauv ib lub phaj rau kom tsis muaj menyuam. Tom qab no ntse workpiece yuav tsum qaws thiab tawm mus txias nyob rau hauv ib tug tuab sov daim pam. Hnub tom qab ntawd tus ntug dej ntawm caviar yuav xyuam xim muab tso rau hauv lub tub yees compartment. Khaws ib cov khoom txom ncauj yuav tsum tsis txhob yuav ntev heev (2-4 lub hlis).

Caviar nrog apples

Raws li koj tau pom, nyob rau hauv lub taub caviar yuav muab ntxiv tsis tau tsuas yog rau cov hais tias cov khoom, tab sis muaj lwm yam zaub thiab txiv hmab txiv ntoo txawm.

Yog li ntawd, rau qhov kev npaj ntawm no qab noj khoom txom ncauj, peb yuav tsum tau:

• Hluas taub tau me me ntau - 3 kg;
• dos qhov muag teev loj - 1 kg;
• zaub ntug hauv paus - 2 kg;
• ntsev - mus saj;
• Qej - 100 g;
• txiv lws suav - 3 kg;
• qab zib kua txob - 5 pcs.;
• qaub kua ntsuab - 3 pcs.;
• qab zib - siv rau koj saj thiab muaj siab;
• Liab chilli kua txob - qhov nruab nrab plhaub taum pauv;
• zaub txhwb qaib thiab dill - nyob rau hauv daim ntawv thov;
• zaub roj ntxhiab - 200 ml.

txheej txheem ntawm kev npaj

Yuav kom npaj tej qe yuav tsum tau ntxuav zoo thiab ntxuav tag nrho cov zaub thiab txiv hmab txiv ntoo, thiab ces arbitrarily txiav. Ntxiv cov khoom xyaw uas yuav tsum tau qho muab tso rau hauv ib rab thiab zom rau ib tug tus slurry (koj muaj peev xwm ntswj nyob rau hauv ib tug nqaij li).

Thaum tau txais daim ntawv ntawm tag nrho cov loj cov khoom yuav tsum muab tso rau hauv lub dav dav enameled tais thiab sib tov ib tug loj diav. Nrog yam tsawg kawg nkaus hluav taws kub qe yuav tsum tau ua rau 2-3 teev. Thaum lub sij hawm lub sij hawm no, nrog rau tag nrho cov appetizers evaporated tshaj noo noo. Raws li ib tug tshwm sim, qhov loj yuav ntau tuab thiab fragrant. Yuav kom nws koj xav mus ntxiv ntsev, minced qej, qab zib, kub kua txob liab thiab zaub roj. Ib zaug ntxiv los mus sib tov tag nrho cov khoom xyaw yuav tsum tau hau rau txog 15 feeb.

Tus txheej txheem ntawm seaming

Thaum lub taub caviar ho Uvarov, yuav yog tus tseem tshuaj tsw qab, nws yuav tsum tau kis nyob rau hauv sterilized hub thiab tam sim ntawd yob. Cia xws li ib tug khoom yuav ua tau tag nrho lub caij ntuj no nyob rau hauv lub cellar los yog larder refrigerating chamber. Nws yog ntshaw kom siv 1.5 lub hlis tom qab seaming.

pab

Yuav ua li cas ua hauj lwm pab ib qab workpiece mus rau lub rooj? Feem ntau, cov khoom tiav yog seasoned thiab muab tso rau hauv ib tug me me kremanku los yog nyias lub tais thiab ces qhia cov qhua li tshuaj tsw qab khoom noj txom ncauj. Feem ntau cov neeg nyob rau hauv lub teb chaws no siv xws li ib tug cov khoom no yog raws li nram no: lawv noj tsis heev tuab daim tshiab dawb qhob cij, thiab muab tso rau hauv sab saum toj qab taub caviar. Nws yuav tsum raug sau tseg hais tias ib tug workpiece yuav siv tau rau ua noj ua haus tais diav. Piv txwv li, qe yog feem ntau ntxiv rau cov nqaij los yog goulash twb npaj txhij garnish (xws li macaroni, spaghetti thiab thiaj li nyob.).