Steak ntawm tsuav nqaij nyob rau hauv batter, kib nyob rau hauv ib tug yias

Steak ntawm tsuav nqaij, ib tug ntau softer, siab muag thiab tastier tshaj tib cov tais diav, ua los ntawm ib tug tib daim nqaij. Txawm li cas los, nws yog tsim nyog sau cia hais tias tus txheej txheem ntawm kev npaj ntawm xws li ib yam txawv noj hmo yuav siv sij hawm ntau npaum li cas lub sij hawm. Tom qab lub ntsiab muaj ua ntej kib nyob rau hauv sib sib zog nqus roj yuav tsum tau finely tws zaub los yog mince.

Steak ntawm tsuav nqaij: qhov tsim nyog cov khoom xyaw

• ntshiv nqaij nyuj - tsib puas grams;
• fatty nqaij npuas - tsib puas grams;
• dos - peb loj taub hau;
• poj qaib lub qe - ob tug loj daim;
• Dos - ib tug ob peb sub;
• Nplej hmoov - peb los yog plaub loj yeem;
• breadcrumbs - ib nrab ib khob;
• Sunflower roj - ib tug iav (rau kib);
• ntsev - ib nrab cov khoom qab zib yeem;
• kua txob thiab tshiab tshuaj ntsuab - mus saj thiab muaj siab.

Steak ntawm tsuav nqaij: ib kauj ruam yog kauj ruam cov txheej txheem ntawm ua noj ua haus

Yuav kom ua lub mixed txuj lom, koj yuav tsum coj ib tug phaus ntawm cov roj nqaij npuas thiab nqaij ntshiv nqaij nyug. Lawv yuav tsum zoo ntxuav thiab txiav mus rau hauv loj daim. Tom qab ntawd, nws yog pom zoo kom ua nqaij li, tab sis yog xav, nws yuav raug muab ntov siv ib rab thiab ntse-riam nozzles. Ib yam li ntawd, nws yog ntshaw kom txiav thiab peb loj dos. Ces tus uas ua txuj lom mix zoo yuav tsum tau ob txhais tes los ntawm kev ntxiv kua txob, tws tshuaj ntsuab, ntsev, tws leek thiab ib tug raug ntaus qe.

Tus txheej txheem ntawm kev npaj lub batter

Raws li koj paub, tej yam ntuj tso steak tws ua ntej kib tas yuav kiag raus nyob rau hauv lub batter. Uas yog vim li cas rau ib tug zoo xws li cov tais tsuav nqaij yog tseem yuav tsum tau los npaj lub batter. Ua li no, whisk ib qe, ntxiv ntsev thiab ib tug me ntsis ntawm zaub roj, ces sib tov meej, siv peb los yog plaub loj yeem ntawm hmoov nplej. Nws yog ib nqi sau cia hais tias lub batter yuav tsum tig khov thiab zoo encapsulate tws zaub nrog nqaij.

Steak ntawm tsuav nqaij: cov tsim thiab browning tais diav kib

Siav tsuav nqaij yuav tsum tau noj nyob rau hauv tus nqi ntawm peb los yog plaub loj yeem thiab dov ib lub pob, mus tua nws tawm nyob rau hauv ib tug tej pawg. Ces pluav cov nqaij yog yuav tsum tau kom nws outwardly zoo li ib tug tiag tiag steak. Semi-tiav lawm cov khoom yuav tsum muab dipped nyob rau hauv lub qe batter thiab ces sai sai yob nyob rau hauv breadcrumbs thiab tam sim ntawd raus rau hauv ib tug kub frying lauj kaub nrog boiling sunflower roj.

Raws li ib tug txoj cai, no tais yog npaj sai sai, raws li rau tag nrho cov softness ntawm tsuav tsim nyog los tuav sib sib zog nqus-kib rau tsib mus rau kaum feeb. Obzharivaya schnitzel los ntawm tag nrho cov sab, nco ntsoov saib mus rau nws hais tias nws yog tsis burnt, tab sis cia li browned.

Yog noj rau hmo

Pab no zaub mov mus rau lub rooj yog pom zoo nyob rau hauv lub tiaj thiab ib tug zoo nkauj phaj dai kom zoo nkauj nrog cov nplooj ntsuab zaub xas lav. Yog li, koj yuav tau ib tug qab, mos nyuj nyoos steak. Daim ntawv qhia nrog yees duab tais diav, uas yog muab saum toj no, yuav siv tau rau kev cob qhia raws li ib tug cov nyiaj so koobtsheej tsiab peb caug, thiab rau hauv lub niaj zaus tsev neeg noj hmo. Txawm li cas los, kom muaj qhua ib tug nqaij schnitzel pom zoo ua ke nrog ib tug qab sab zaub mov.