Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Zaub mov txawv ntawm Blue ib hnub twg
Zaub mov txawv Blue tais diav yog heev heev thiab ntau yam. Qhov no ntses hluas thiab tuab cev nqaij daim tawv nrog rau ib tug qab ntxiag saj. Cia li raws li tag nrho nqaij ntses nyoo, Blue muaj loj nyiaj ntawm cov protein, poov tshuaj, poov hlau thiab phosphorus. Lub siab muaj ib tug tshwj xeeb nws muaj ntau pab zog, nws yog tiav nyob rau hauv zus tau tej cov ntses roj. Vitamins D thiab B, polyunsaturated fatty acids uas yog tsis tshua muaj neeg uas yuav tsum tau los ntawm lub cev nyob rau hauv loj heev ntau coj peb cov tais diav ntawm Blue.
Yam no hu ua Blue nrog sauce
peb yuav tsum tau
Ob daim tshiab Blue fillets, av dub kua txob, ntsev, sunflower roj. Rau cov ntses: kua txiv ntawm ib nrab ib tug txiv qaub, ib tug me ntsis ntawm ib tug sib tov ntawm qhuav tshuaj ntsuab: rosemary, basil, zaub txhwb qaib, zaub txhwb, butter.
Yuav ua li cas yuav ua rau nws
Kua txob thiab ntsev cov ntses ua tib zoo: hiav txwv twb heev qab ntsev. Sov cov roj nyob rau hauv ib pab yias thiab kib cov ntses nyob rau ob sab tshaj medium tshav kub. Tso thiab ntxuav lub lauj kaub, muab tso rau lub butter, txiv qaub kua txiv thiab qhuav tshuaj ntsuab, coj mus rau ib tug boil. Muab tus ntses rau ntawm cov ntses thiab sov li lub me me hluav taws xya mus rau kaum feeb. Nyob rau hauv lub meantime, koj yuav noj tej zaub rau garnish. Decomposed ntses rau daim hlau, ncuav nws ntses, ntxiv cov zaub ntsuab. Zaub mov txawv ntawm Blue yog feem ntau yooj yim li, thiab lub resulting tais - heev six thiab noj qab nyob zoo!
Yam no hu ua Blue nrog tau cov zaub qhwv nyias
peb yuav tsum tau
Postakana mayonnaise, ob Art. l. Kua ntoo vinegar, Kos duab. l. grain mustard, Kos duab. l. qab zib, ib tug pinch ntawm cumin, los yog kav noob, ntsev thiab dub kua txob freshly hauv av, mayonnaise, vinegar, polkochana lub teeb ntsuab qhwv, thinly hlais carrots, julienned Lub crushed kua, ib Rev ntawm ntsuab dos - thiab dawb qhov chaw, thiab ntsuab. Rau cov ntses: ib qe, ib nrab ib khob ntawm mis nyuj, ib nrab ib tug kilo ntawm Blue fillet, ib-feem-peb khob ntawm hmoov, yog ib-feem-peb khob ntawm lub khob cij tej yam khoom noj los yog ib qho kuam me me izmelonnye nyob rau hauv salted crackers, ib tug peb lub hlis twg me nyuam diav ntawm cayenne kua txob, ntsev, zaub roj rau kib.
Yuav ua li cas yuav ua rau nws
Shred cabbage finely li sai tau. Tov mayonnaise, vinegar, mustard, qab zib, cumin, ib nrab teev. L. ntsev thiab kua txob mus saj nyob rau hauv ib lub tais loj. Txawb zaub qhwv, zaub ntug hauv paus, Kua thiab ntsuab dos, mash yuav ua li cas rau tes, kis lub sib tov tusyees. Npog thiab tawm nyob rau hauv lub tub yees. Cov ntses yog txiav mus rau hauv feem. Yeej lub qe nrog rau mis nyuj, mus raus rau daim ntawm Blue. Meanwhile, sib tov nyob rau hauv ib tug ca phaj crackers (crackers), cayenne kua txob thiab ib tug pinch ntawm ntsev. Ncuav lub roj nyob rau hauv ib pab yias txog ob centimeters thiab sov nws tshaj medium tshav kub. Tshem tawm cov ntses los ntawm cov mis nyuj-qe tov thiab breading. Kib li zoo tsaus nti golden xim plaub mus rau tsib feeb rau txhua sab. Tshem tawm ntawm lub lauj kaub rau ib daim ntawv phuam, tig lub ntses yog tsis greasy rau sab saum toj. Pab, seasoning nrog ntsev thiab kua txob, ua ke nrog coleslaw.
Similar articles
Trending Now