Ncuav mog qab zib nrog liab Currant nyob rau hauv multivarka: daim ntawv qhia nrog ib tug yees duab

Pies nrog berries yog tshwj xeeb tshaj yog ib qho tseem ceeb nyob rau hauv lub caij ntuj sov. Yog li ntawd, nyob rau hauv no zoo nkauj lub sij hawm ntawm txhua hostess yuav xyaum ua tej yam thiab decorate lawv cov kis rau koj tus kheej.

Niaj hnub no peb yuav tham txog yuav ua li cas ua ib tug ncuav mog qab zib nrog liab Currant. Koj yuav pom tau tias nyob rau hauv ib tug luv luv lub sij hawm thiab muaj tsawg heev hwj chim nqi yuav ci ib tug zoo cov khoom qab zib uas yuav haum rau tag nrho cov tsev neeg.

Daim txhuam cev ncuav mog qab zib nrog liab currants nyob rau hauv multivarka

Qhov no cov khoom qab zib yuav tig tawm heev kev sib tw thiab six. Los ntawm kev ntxiv Currant ncuav mog qab zib yuav tau ib tug qab ntxiag acidity thiab ib tug ntxim hlub cov tshuaj tsw qab. Yog li ntawd, yog dab tsi cov khoom peb yuav tsum tau rau no qab qab zib?

• Currant - iav.
• loj qe - 4 pcs.
• Hmoov Nplej, qib - ib khob.
• Qab Zib los ntawm qab zib los yog xuab zeb - iav.
• Ci hmoov los yog ci hmoov - 1.5 tsp ..
• Starch - 2.5 tsp ..
• Ntsev.

Kauj ruam yog kauj ruam cov tswv yim

Lub thawv yam nyob rau hauv tag nrho cov qe thiab sib tov rau lawv nrog lub qab zib, ib tug me ntsis podsolite thiab pib whisking (7 feeb). Cov sib tov yuav tsum ncav cuag ib lub xeev ntawm txhav ua npuas ncauj.

Maj mam nrog ib tug ntoo diav, sau cov hmoov nplej thiab baking hmoov. Zoo ua nws maj mam mus rau peb lub qe-suab thaj sib tov tau poob lub taub hau.

Currants ntxuav (sim mus xaiv tag nrho cov berries) thiab tso nws mus rau hauv cov hmoov txhuv nplej. Kom meej meej dov lub berries, thiab ces nkag mus rau lawv mus rau hauv lub khob noom cookie. Tov maj mam kom tsis txhob ua peb lub ntsiab muaj.

Tig multivarku nyob rau hauv "Baking" hom. Grease ib lub tais nrog roj thiab liberally sprinkle nrog semolina. Sau lub khob noom cookie, npog nrog ib tug hau thiab teem lub sij hawm - 40 feeb.

Tom qab ua noj ua haus, tshem tawm cov ncuav mog qab zib los ntawm lub tais siv parovareniya. Cia kom txias khoom qab zib. Tam sim no koj muaj peev xwm pib koj noj mov. Ua ntej siv, tus ncuav mog qab zib nrog liab Currant (nyob rau hauv multivarka) yuav sprinkled nrog hmoov qab zib, berries thiab ncuav lub melted chocolate. Yog li ntawd nws gains ntau festive saib. Txaus siab rau koj noj mov!

Qab ncuav mog qab zib nrog liab Currant "Swabian"

Qhov no uas muaj ntxhiab cov khoom qab zib yuav thov txhua leej txhua tus, tsis muaj kev zam, tshwj xeeb tshaj yog txoj kev me me thiab capricious palates. Li ntawd yuav ua ib tug ncuav mog qab zib nrog liab Currant, yuav cov nram qab no cov khoom:

• redcurrants (yuav siv tau frozen) - 600-700 g;
• qib hmoov, sifted - 1.5 v.;
• butter - 125 g;
• qab zib los yog hmoov qab zib - 220 g;
• ci hmoov (disintegrant) - 1 tsp.;.
• loj qe - 3 pcs.;
• cov hmoov txhuv nplej - 1 h L.;.
• ib tug pinch ntawm ntsev.

txheej txheem ntawm kev npaj

Butter tsuav ua ke nrog cov hmoov nplej mus rau hauv me me ib qho kuam me me. Ncuav lub resulting sib tov rau hauv ib tug nyias muaj nyias ib lub taub ntim. Muaj kuj nkag mus rau 100 g suab thaj, ib nrab ib tug me nyuam diav ntawm ci hmoov thiab ib tug pinch ntawm ntsev.

Cov nqaijrog cais los ntawm cov qe. Cov thawj qhov chaw nyob rau hauv lub tub yees. Nkaub qe nkag mus rau hauv cov hmoov nplej ib qho kuam me me.

Knead lub mov paj los ntawm txhais tes. Nws yuav tsum sai sai sib sau ua ke nyob rau hauv ib tug pob. Tsim khob noom cookie qhwv los zaj duab xis thiab qhov chaw nyob rau hauv lub tub yees rau 20 feeb.

Meanwhile, yaug kom huv si nyob rau hauv khiav dej currants thiab ncuav rau nws nyob rau hauv ib tug colander. Co ob peb lub sij hawm. Tom qab ntawd, muab lub berries nyob rau hauv ib tug phuam, mus rau tshaj kua.

Proteins uas los ntawm lub tub yees thiab tshem tawm cov whisk lawv mus rau ib tug lub xeev ntawm txhav ua npuas ncauj. Ua tib zoo, thiaj li tsis mus ua txhaum taub hau, nphoo rau hauv lub tshuav qab zib, starch, 1 tbsp. l. hmoov thiab ci hmoov. Koj muaj peev xwm ces ntxiv currants.

Preheat qhov cub rau 180 degrees. Cov npoo ntawm cov baking tais roj nrog zaub roj. Chilled tshem tawm cov khob noom cookie los ntawm lub tub yees thiab faib nws nyob rau hauv zoo lawm. Tsis txhob hnov qab lub bumpers rau ntawm cov npoo. Ncuav nyob rau hauv sab saum toj ntawm lub txhaws. Muab lub ncuav mog qab zib nyob rau hauv lub qhov cub rau 30 feeb. Rau 10 feeb ua ntej lub sab kub rau 150 degrees. Ua ntej cov tswv yim mus rau lub tshuaj yej tog, txias ncuav mog qab zib. Hais tias yog tag nrho, peb noj mov yog npaj txhij! Daim ntawv qhia ncuav mog qab zib nrog liab Currant, raws li koj tau pom, yooj yim heev. Txaus siab rau koj noj mov!

Xuab zeb ncuav mog qab zib nrog currants nyob rau hauv multivarka

Qhov no delicacy yuav noj txawm tias ib tug novice ua noj, tsis muaj lub tswv yim ntawm ci, tshwj xeeb tshaj yog yog hais tias tus tes yog xws li ib tug zoo kawg nkaus ntsuas raws li multivarka. Yuav kom npaj no tais koj yuav tsum muaj cov nram qab no cov khoom:

• siab muaj roj cream - 50 ml;
• margarine los yog butter - 10 g;
• hmoov piam thaj los yog qab zib - ib nrab multistakana;
• qib hmoov (sifted) - 1,5 multistakana;
• ci dej qab zib - ib nrab ib tug teaspoon.

Rau txhaws:

• liab currants - 1 multistakan;
• Kua loj - 1 pc.;
• siab muaj roj cream - 200 ml;
• hmoov - 2.5 Art. l.;
• loj qe - 1 pc.;
• qab zib - 1 multistakan.

Ua noj xuab zeb ncuav mog qab zib nrog liab Currant nyob rau hauv cov kauj ruam

Margarine nrog hmoov chop riam tsim zoo tej yam khoom noj (yuav tshiav rau ib coarse grater). Sau cov teev cov suab thaj thiab do kom txog thaum ces, kom txog thaum nws txuas nrog cov roj. Ntxiv qaub cream. Do nyob rau hauv hmoov, ci dej qab zib thiab maj mam muab kneaded mov paj. Qhwv nrog ntawv ci thiab muab tso rau nws nyob rau hauv lub fridge.

Currants, yaug nyob rau hauv khiav dej thiab cia nws nyob rau hauv ib tug colander rau cov dej iav. Ces muab lub berries nyob rau hauv ib tug phuam. Kua tev, cov tub ntxhais thiab txiav mus rau hauv me me slices.

Tshem tawm lub khob noom cookie los ntawm lub tub yees. Tig multivarku nyob rau hauv "Baking" hom. Tais txhuam nrog zaub roj. Flatten lub khob noom cookie rau Multivarki muaj peev xwm. Tsis txhob hnov qab lub bumpers rau ntawm cov npoo. Sab saum toj, muab lub apples, ces tus currants. Ncuav ib tug sib tov ntawm lub qe thiab piam thaj. Teem lub sij hawm - 65 feeb. Tom qab lub teeb liab thiab qhib lub kos ntawv (nrog rau ib tug pas dig hniav los yog ib tug match). Yog hais tias tsim nyog, tawm mus npaj rau 10-15 feeb ntau. Npaj cov khoom qab zib yuav tsum txias cia thiab tau tawm ntawm lub tank. Xuab zeb ncuav mog qab zib nrog liab Currant nyob rau hauv multivarka npaj. Txaus siab rau koj noj mov!

Poov xab ncuav qab zib nrog currants

Qhov no zoo kawg nkaus thiab yooj yim daim ntawv qhia, nco ntsoov coj kom zoo dua ntawm. Tom qab kev npaj ntawm lub tsev-ua flavored thiab kev sib tw ncuav mog qab zib yuav tsis siv ib tug ntau ntawm kev rau siab. Yog li ntawd, yuav raws li nram no cov khoom:

• High-qib hmoov - ib phaus;
• hmoov qab zib - 100-110 g;
• qhuav poov - L.; 2 h.
• refined zaub roj - 100 ml;
• yogurt los yog yogurt - 200 ml;
• liab Currant - 1.5 khob;
• cov hmoov txhuv nplej - 3 tbsp. l.;
• Ntsev - ib tug de.

Ua noj cov khoom qab zib kauj ruam yog kauj ruam

Poov xab ncuav mog qab zib nrog liab Currant, ib tug yees duab uas yog hais hauv qab no, nws yuav heev six, yog hais tias lub kua mis nyeem qaub yog rhuab mus qaub department. Ces ntxiv thereto refined roj, 50 g suab thaj thiab ntsev. Do. Tshau cov hmoov nplej thiab ntxiv cov poov xab. Lub qhuav sib tov nkag mus rau yogurt nrog butter thiab qab zib. Do hauv lub khob noom cookie. Npog nws nrog ib tug phuam thiab tawm rau ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw. Liab currants, yaug thiab ntws. Yob berries nyob rau hauv cov hmoov txhuv nplej.

Npog lub ci tais ci daim ntawv. Faib khob noom cookie rau hauv ob teej qhov chaw. Ntawm ntau dua zoo ncuav mog qab zib thiab tso nws nyob rau ib daim ntawv ci. Razravnyayte tshaj tag nrho saum npoo. Sprinkle berries thiab tshuav qab zib. Los ntawm lub thib ob yog ib feem ntawm qhov kev kuaj sawb zoo uas nteg nyob rau saum toj ntawm lub filling nyob rau hauv daim ntawv ntawm ib tug lattice. Nyob ib ncig ntawm lub ntug ua li cas. Cia lub tais rau 30 feeb nyob rau hauv ib tug sov so qhov chaw. Meanwhile, Thaum tshav kub kub qhov cub rau 180 degrees. Zom ib qe thiab nyias muaj nyias lub nkaub los ntawm cov protein. Qhov kawg txhuam nrog tiag tiag cov khoom qab zib. Yuav kom ncuav mog qab zib nrog liab currants nyob rau hauv sab saum toj yog tsis burnt, thawj 15 feeb, ci nws, npog nrog ntawv ci. Tag nrho cov ua noj ua haus, koj yuav tau 35 feeb. Txias khoom qab zib ywg dej nrog hmoov qab zib thiab ua hauj lwm. Txaus siab rau koj cov tshuaj yej!