Zaub mov txawv: Marinated nceb

Muaj mozhestvo zaub mov txawv nrog nceb niaj hnub no. Nws yuav ua tau ib tug ntau yam ntawm xam lav, ci tais diav, tiam sis feem ntau nrov zaub mov txawv - marinated nceb. Nyob rau hauv no tsab xov xwm, kuv xav highlight ib tug ob peb qab txoj kev marinating, uas tau sim connoisseurs ntawm nceb. Yog li ntawd, zaub mov txawv - marinated nceb.

Rau cov thawj txoj kev ntawm marinating koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• nceb - 700 g;
• Thyme - ib tug ob peb sprigs;
• dos - ib tug ob peb daim;
• Bay nplooj ntoos;
• dej - 150 ml;
• dub kua txob - diav;
• allspice;
• wine vinegar - 0.3 khob;
• ntsev.

Chiv meej ntxuav lub nceb nyob rau hauv khiav dej thiab txiav lawv mus rau hauv 2 qhov chaw. Yog hais tias nceb loj loj, ces nws yog ib qho zoo mus txiav mus rau hauv plaub daim rau daim yog tsis loj heev. Nyob rau hauv liter hub ntxiv txog sprigs thyme ces pw rau lawv hlais nceb, dos, hlais rings. Pouring dej mus rau hauv lub lauj kaub thiab ntxiv Bay nplooj ntoos, vinegar, ntsev, kua txob thiab qab zib. Coj mus rau ib kub npau npau thiab boil rau 15 feeb on medium tshav kub. Ces ncuav lub nceb siav marinade thiab npog nrog ib tug hau. Tom qab tag nrho cov txias, huv si nyob rau hauv lub tub yees. Peb hnub tom qab ntawd koj yuav txaus siab rau tus poj saj ntawm marinated nceb.

Nws yog yooj yim zoo nkauj thiab pheej yig txoj kev los ntawm kev uas koj muaj peev xwm siv marinating nceb nyob rau hauv tsev. Nyob rau hauv tas li ntawd mus rau saum toj, muaj lwm yam yooj yim cov zaub mov txawv.

Marinated nceb noj nrog rau lws suav txiv lws suav yog ib qho zoo heev zaub mov, tsis tsuas yog nyob rau cov nyiaj so koobtsheej rooj, tab sis nyob rau hauv qhov dog dig hnub yuav ua rau koj tsev neeg. cov khoom xyaw:

• lws suav txiv lws suav - 350 g;
• me me nceb - 300 g;
• dej - 1 liter;
• vinegar - 50 ml;
• Carnation - ib tug ob peb daim;
• zaub roj - ib tug ob peb dia;
• Bay nplooj ntoos;
• ntsev (1 me nyuam diav);
• qab zib (4 tsp);
• barberry sib tov kua txob.

Ncuav mus rau hauv dej lauj kaub thiab ntxiv rau txuj lom, zaub roj thiab vinegar. Ib cov kua uas kub. Txiav lub nceb nyob rau hauv ib nrab. Yog hais tias nws yog heev me me, nws yuav tshuav nyob rau hauv ib tug piece. Ntxiv lawv nyob rau hauv ib tug lub lauj kaub ntawm boiling dej thiab ces noj rau txog 7 feeb. Ces ntxiv cov txiv lws suav thiab boil rau ib tug ob peb ntau feeb. Muab Bay nplooj ntoos (ntsuab tej zaum kuj yuav siv), hais txog 5 feeb nyob rau hauv lub hau. Tom qab ntawd peb muab marinade kom txias thiab muab nws nyob rau hauv lub tub yees rau ib hnub twg.

Raws li koj tau pom, qhov no txoj kev ntawm ua noj ua haus yuav siv sij hawm tsawg npaum li cas lub sij hawm tshaj yav dhau los yog ib tug. Peb yuav hais tias qhov no yog ib qho ntawm feem qab txoj kev ua noj ua haus, uas yog superior mus rau lwm yam zaub mov txawv. Marinated nceb noj nrog rau lws suav - qhov no yog ib tug zoo khoom noj txom ncauj rau txhua lub rooj.

Yuav kom kawm tau li cas los koj yeej tseem npaj lub marinade rau lub nceb, ces. Mus nqa tawm raws li nram no daim ntawv qhia rau ib tug liter ntawm dej koj yuav tsum tau:

• txiv roj roj - 100 ml;
• kua txob;
• zaub txhwb qaib, rosemary;
• ntsev.

Yuav pib nrog kuv thiab qhuav lub zaub txhwb qaib, ces shred. Ntxuav thiab ntxuav lub qej, ces dhau los ntawm lub spadefoot. Muab zaub ntsuab thiab qej, ntxiv cov roj, ntsev, kua txob, rosemary thiab do. Ces, tag nrho cov meej tov nrog ib rab thiaj li mus cuag uniform. Ntawm no yog ib tug zoo kawg marinade rau nceb npaj.

Marinade, uas yuav tsum tau los sib tham li hauv qab no, yuav siv tau rau fungi, raws li zoo raws li rau cov txiv lws suav, dib, courgettes thiab lwm yam tsib zaub.

Cov khoom xyaw rau ib liter ntawm dej:

• Bay nplooj ntoos - ob peb units;
• Carnation - ib tug ob peb daim;
• allspice;
• ntsev (1 me nyuam diav);
• qab zib (1 diav);
• citric acid - 1/2 tsp

Tag nrho cov mix thiab boil rau txog 20 feeb. Ces ntxiv tshuaj yej dia ntawm vinegar (80%) thiab rhuab ib ob peb ntau feeb. Tom qab ntawd, lub marinade yog npaj txhij rau kev siv.

Lwm qab daim ntawv qhia marinade ib liter ntawm dej, uas yuav tsum tau:

• vinegar - 150 g;
• ntsev (0.5 diav);
• qab zib (0.5 tsp);
• Dib qaub - ib tug ob peb daim;
• dill (inflorescence)

Tag nrho cov no haus rau 10 feeb, tom qab uas lub marinade yog npaj txhij.

Cov yav tas txoj kev yog heev yooj yooj yim thiab tsis muaj ib txog kev tsis hnov tsw marinade. Tab sis, yog hais tias koj xav mus ua lub saj ntawm nceb xav paub ntau tshaj, ces koj yuav tsum tau siv lwm yam zaub mov txawv. Marinated nceb yuav tsum tau siav nyob rau hauv ntau txoj kev. Thiab uas yog ib tug xaiv - nws yog rau koj!