Cutlet nrog qe: ob peb xaiv rau zaub mov noj

Cutlet nrog qe - ib tug zoo xaiv rau cov neeg uas xav mus ntxiv ntau yam rau koj noj. Peb muab rau koj ob peb xaiv rau no tais. Xaiv cov daim ntawv qhia thiab npaj mus rau tsim ib tug kawm ua noj masterpiece.

Qaib cutlets nrog qe thiab cheese

Khoom noj khoom haus teeb:

• nruab nrab dos;
• hmoov - 3 tbsp. l.;
• peb qe;
• 100 g ntawm cov cheese;
• 50 g ntawm tus pas;
• 4 tbsp. l. mayonnaise;
• zaub txhwb qaib;
• 850 g ntawm nqaij qaib nqaij (fillets);
• 2 h. L. ci hmoov;
• 30 g butter;
• txuj lom (kua txob, ntsev).

Kev npaj:

1. Ib daim ntawm butter yog tsim nyog kom tau tawm ntawm lub tub yees. Cia nws pw ib ob peb feeb ntawm chav tsev kub. Thiab peb ua ib tug decoction hau qe.
2. Qaib fillet txiav mus rau hauv daim. Hla lawv los ntawm ib tug nqaij li. Nyob rau hauv lub nyuj ntxiv tws dos. Lub caij nrog ntsev. Sprinkle nrog koj nyiam txuj lom. Yuav kom qhov no twb muab tso rau hauv dej softened loaf. Tov los ntawm txhais tes.
3. Cia peb txuj lom rau meatballs. Nyob rau ib tug grater nrog me me qhov tshiav cov cheese thiab qe. Ntxiv rau qhov butter thiab tws parsley. Tov nrog ib tug nkhaus.
4. Rov qab mus rau cov nqaij. Peb pib ua patties. Muab koj txhais tes rau ntawm ib tug me ntsis ntawm cov nqaij. Tsim ib ncuav mog qab zib. Nyob rau hauv nws cov centre muab 1 tbsp. l. filling. Cov no ib tug burger nrog qe thiab cheese. Raws li koj tau pom, muaj yog tsis muaj dab tsi complex ntawm no. Peb muaj txaus cov khoom xyaw rau 4-5 cutlets. Nws tag nrho cov nyob rau hauv lawv lub luaj li cas.
5. Ua ib batter. Ua li no, tuav lub qe nrog ib tug nkhaus. Lub caij nrog ntsev. Ntxiv rau qhov mayonnaise, hmoov thiab ci hmoov nyob rau hauv txoj cai kom muaj nuj nqis.
6. Peb burgers tau raus nyob rau hauv lub batter. Tom qab ntawd peb xa lawv nyob rau hauv ib tug rhuab lauj kaub. Fry, siv refined roj. Kwv yees li 7-8 feeb rau txhua sab. Npaj cutlets nrog browned ua kiav txhab faib rau daim hlau. Lub mashed qos yaj ywm raws li ib tug sab zaub mov haum rau lawv.

Cutlet nrog qe hauv: ib daim ntawv qhia rau Multivarki

Tsim nyog cov khoom xyaw:

• 1/3 ntawm lub loaf;
• loj dos;
• Ob tug qaib qe;
• yam khoom noj rau breading - 6 dia. l.;
• 400 g ntawm tsuav nqaij (nqaij npuas + nyuj);
• 100 ml ntawm cov zaub roj;
• txuj lom;
• 20 quail qe;
• zaub ntsuab.

Cov lus qhia rau kev npaj

Kauj ruam №1. Nqaij nyug thiab nqaij npuas (sib npaug zos kom muaj nuj nqis) txiav mus rau hauv daim. Ntswj los ntawm ib tug nqaij li. Nyob rau hauv lub nyuj ntxiv soaked nyob rau hauv dej loaf, tws dos thiab qe. Lub caij nrog ntsev. Sprinkle nrog koj nyiam txuj lom.

Kauj ruam №2. Quail qe yog muab tso rau hauv ib lub lauj kaub ntawm dej. Teem nyob rau hluav taws. Peb tos kom txog thaum lub kub point. Tam sim no raws xuab moos 5 feeb. Qhov ntawd yog yuav ua li cas npaum li cas boiled qe. Yog xav tau lawv tawm ntawm lub lauj kaub. Thaum lawv yog cov tag txias, tshem tawm cov plhaub.

Kauj ruam №3. Ntawm tsuav nqaij cutlet txoj kev ua. Peb xa nws rau ib lub phaj nrog breadcrumbs. Muab tso rau hauv sab saum toj ntawm ib tug quail lub qe. Tam sim no peb ua lub meatballs. Cov qe yuav tsum yuav txoj cai nyob rau hauv nruab nrab. Collapses lub pob nyob rau hauv lub breadcrumbs. Thawj cutlet nrog qe yog npaj txhij. Peb ua ib tug ob peb ntau daim.

Kauj ruam №4. Lub ncuav khob 100 ml ntawm cov roj. "Ci" khiav hom. Peb muab peb lub burgers. Lawv yuav tsum tsis txhob tuaj mus rau hauv kev sib cuag nrog txhua lwm yam. Qhov no yog qho tseem ceeb heev. Fry lawv nyob rau 5 feeb rau txhua sab. Peb tau txais burgers los ntawm lub tais thiab kis rau ib daim ntawv phuam. Cov uas ua tais diav yog tau txais kev pab mus rau lub rooj nyob rau hauv feem phaj. Raws li cov decorations yuav pab raws li sprigs ntawm zaub txhwb qaib. Peb xav koj txhua yam bon appétit!

Scottish daim ntawv qhia

Daim ntawv teev cov khoom:

• 120 g hmoov nplej;
• 8 qe;
• ib tug me ntsis ntawm zaub roj;
• ib dos;
• 0.6 kg ntawm nqaij npuas tsuav;
• Hauv pem teb rau txuj lom;
• 200 g ntawm khoom noj rau breading;
• zaub txhwb qaib.

Tswv yim ib feem:

1. Siv 6 qe thiab boil lawv nyuaj-boiled. Thaum lawv yog cov tag txias, tshem tawm cov plhaub.
2. Stuffing txuas nrog rau hauv pem txuj lom. Muaj kuj tau mus ntxiv lub tws parsley. Lub caij nrog ntsev. Nyob rau hauv lub nyuj thiab muab tso rau tws dos. Do.
3. Lub resulting tsuav sib faib mus rau hauv 6 qhov chaw. Los ntawm txhua tus ntawm lawv ua ib ncuav mog qab zib. Nyob rau hauv lub center muab ib tug hau qe, yob nyob rau hauv hmoov. Yuav ua li cas yog tom ntej no? Qhwv nyob ib ncig ntawm lub qe txuj lom. Peb ua nws maj mam muab. Tsis kis yuav tsum tsis txhob yuav.
4. Lub ob seem qe tawg mus ua ib lub tais. Nyob rau hauv lwm lub tais hliv rau breadcrumbs.
5. Daim Ntawv txoj cai npaum li cas ntawm hamburgers. Txhua yam ntawm lawv yog thawj dipped nyob rau hauv lub qe, ces breading.
6. Xa patties on ib tug kub yias. Fry lawv nyob rau hauv butter. Thaum ib sab yog browned, tig mus rau lwm yam. Lub tiav lawm zaub mov yuav tsum Golden xim av. Peb ua hauj lwm ceev rau ib phaj. Koj yuav caw cov neeg hauv tsev mus rau lub rooj.

Nyob rau hauv xaus

Cutlet nrog qe - ib qho kev nthuav thiab yooj yim los npaj zaub mov. Cia li ua raws li cov lus qhia piav nyob rau hauv tsab xov xwm, thiab koj tau txais ib tug zoo tshwm sim. Tus txiv, cov me nyuam, thiab cov qhua yuav txaus siab rau koj ua noj kev txawj ntse.