Ci ceg ntawm yaj nyob rau hauv qhov cub. Daim ntawv qhia nrog ntsuab taum

Me Nyuam Yaj yog ib tug heev six nqaij. Koj muaj peev xwm coj ib tug ntau yam ntawm daim ci nyob rau hauv qhov cub. Tshwj xeeb tshaj yog zoo ntawm ceg ntawm tug menyuam yaj. Ua nws siv cov qauv hauv qab no.

Daim ntawv qhia: ceg ntawm yaj (lub qhov cub) nrog ntsuab taum

Rau qhov kev npaj koj yuav tsum muaj nyob rau hauv Tshuag li nram qab no cov khoom:

• ib ceg ntawm yaj uas kwv yees li 1.5 kg;
• zaub roj 30 ml;
• cumin, ntsev, coriander;
• qej cloves - 3 daim;
• dos - txog 100 grams (2 hau);
• Dijon Mustard - 3 teaspoons;
• ntsuab taum (leguminous) - 400 grams;
• melted butter - 80 grams.

Ci ceg ntawm yaj nyob rau hauv lub qhov cub: ua noj ua haus technology

1 kauj ruam

Chiv, ceg ntawm yaj, raws li zoo raws li lwm yam nqaij, koj yuav tsum las. Ua ntej, tshiav cov daig rau tag nrho cov sab los ntawm loj hiav txwv ntsev. Tom qab noj cov sib tov ntawm cov roj, mustard, kua txob, thiab coriander, cumin, minced qej. Yog hais tias muaj, ces koj yuav tau ntxiv qaub txiv moj mab kua txiv (txiv hmab txiv ntoo los yog ib tug me ntsis vinegar). Cov uas ua sib tov obmazhte ceg, muab tso rau hauv ib lub hnab. Muaj kuj ncuav lub remnants ntawm cov marinade thiab muab lub hnab nyob rau hauv lub tub yees.

2nd kauj ruam

Rau marinating txaus 12 teev. Tab sis yog hais tias tus ceg yuav pw ib hnub los yog ob tug, tsis muaj dab tsi txaus ntshai yuav tshwm sim, cia li ib ob peb lub sij hawm ces tig nws nyob rau hauv lub hnab rau tusyees faib lub marinade.

Peb kauj ruam

Nrog huv si tawm daim daig mustard grain nqaij thiab muab lub tes tsho. Ceev cov xaus thiab muab tus me nyuam yaj nyob rau hauv ib lub khob tais los yog daim ntawv. Mus rau hauv qab ntawm daim yog tsis burnt, muab tso rau nws nyob rau hauv lub nrog thiab ncuav ib tug me ntsis dej. Ci ceg ntawm yaj nyob rau hauv lub qhov cub rau 20 feeb ntawm 220 degrees, ces txo lub cua sov rau 180 thiab tuav rau ib teev.

Kauj ruam 4

By lub sij hawm kawg ntawm tus txiav lub tes tsho, tig hauv daim mus rau lwm yam sab. Dua ci ceg ntawm yaj nyob rau hauv qhov cub. Tab sis tam sim no nyob rau hauv lub qhib txoj hauj lwm thiab yog tsuas yog 15 feeb, Qee zaus basting nrog kua txiv.

Kauj ruam 5

Thaum peb tab tom npaj ib ceg ntawm yaj nyob rau hauv lub qhov cub, koj yuav tau xav txog sab tais diav. Cov nqaij mus zoo nrog zaub, li ntawd, peb muaj rau muab tso tawm rau hauv lub ntsuab taum. Koj muaj peev xwm yuav ib lub pob ntawm pods nyob rau hauv lub khw los yog coj kom zoo dua ntawm lub tsev npaj. Dos txiav mus rau hauv nyias ib nrab-ib ncig. Yaj butter thiab ib tug me ntsis dos simmered nyob rau hauv nws. Ntsuab taum pre haus nyob rau hauv boiling salted dej (ib tug ob peb feeb), ces, pouring ib tug ua kua, ntxiv mus rau lub dos. Sau lub tais uas muaj crushed qej, sprinkle nrog kua txob, ntsev mus sim. Simmer lub taum rau txog 10 feeb. Ua ntej lub kawg sprinkle lub tais uas muaj txiv hmab txiv ntoo vinegar.

Kauj ruam 6

Me Nyuam Yaj yuav tsum twb yuav npaj txhij nrog taum. Xyuas kom tseeb tias cov nqaij yog roasted tusyees los ntawm tag nrho cov sab. Chob rau hauv cov ceg nrog ib tug ntse riam, vim hais tias nws yuav tsum tau mus ntshiab kua txiv. Tam sim no ci ceg ntawm yaj nyob rau hauv lub qhov cub nyob rau tus nqi qis tshaj kub. Lub essence ntawm cov txheej txheem - muab infuse cov nqaij, tsau rov qab liberated kua txiv thiab ua ntau maj mam thiab mos mos. Nws yog txaus rau 20 feeb.

Kauj ruam 7

Muab cov ceg ntawm yaj rau ib tug loj platter, nteg ntawm ib sab braised ntsuab taum. Garnish nrog zaub. Koj muaj peev xwm ua noj cranberry kua. Nws muab cov nqaij ntxiv flavors. Ua tej yam yooj yim. Nyob rau hauv ib rab tsuav ib nrab ib khob ntawm cranberries nrog ob los yog peb dia suab thaj. Coj mus rau lub rwj ntawm lub qhov cub, kua txob thiab lub caij ncuav ceg ntawm tug menyuam yaj. Koj tau txais ib lub tais uas koj yuav thov tau rau ib tug festive lub rooj. Bon Appetit!