Yuav ua li cas ua noj langoustines: recipes. Khov lobsters

Ua ntej tig mus rau zaj dab neeg ntawm yuav ua li cas ua noj langoustines, kuv xav hais ob peb lo lus hais txog cov crustaceans. Nyob rau hauv peb lub teb chaws, Norwegian lobsters yog tsawg dua li lawv cov txheeb ze ze - cws thiab lobsters. Cuaj kaum, nyob rau hauv ua noj ua haus lawv yog suav hais tias yog ib delicacy, thiab nyob rau hauv no tsab xov xwm peb yuav tham txog yuav ua li cas ua noj lobsters.

Langoustins nrog rosemary

Tej zaum qhov no yog qhov yooj yim tshaj plaws rau kev ua noj ua haus Norwegian cw, uas txhais tau hais tias leej twg muaj peev xwm tiv nrog nws. Yog li, nyeem txog yuav ua li cas ua noj langoustins nyob rau hauv qhov cub:

• Siv ob peb qho lobsters tshiab thiab txiav nrog rab riam ntse raws caj ntug, tsis txiav lawv los ntawm.
• Dilute lub plhaub, ntsev thiab kua txob nqaij.
• Npog cov ntawv ci nrog ntawv ci, ntim rau nws langoustines, nphoo lawv nrog ceg ntawm tshiab rosemary thiab sprinkle nrog txiv ntseej roj.
• Cov zaub mov yog ci hauv qhov cub hauv cov hniav nyiaj hniav kub li kaum feeb.

Muab cov kab crustaceans rau ntawm ib lub tais, muab cov txiv qaub kua txiv thiab txiv roj roj pleev rau. Ua haujlwm rau tus cw ntses rau lub rooj tseem kub, ua ntej hlais qis ntawm txiv qaub.

Frozen khov lobstins. Yuav ua li cas ua noj?

Norwegian cw yuav npaj tsis tau tsuas yog raws li ib tug lub ntsiab tais, tab sis kuj raws li ib tug khoom noj txom ncauj uas muaj npias. Raws li kab txawv li cov crustaceans tau ua, lawv, qhov tseeb, tau yooj yim hloov cov shrimps uas Russians paub. Yuav ua li cas ua noj langoustines:

• Defrost lub crustaceans (qhov ntau, zoo dua) nyob rau hauv chav tsev kub, thiab ces yaug hauv dej txias.
• Nrog rab riam ntse los yog chav ua noj txiab, ua rau hauv lub plab, ua tsis tau txog qhov kawg.
• Tsho tiv no ntawm cov nqaij pesto siv ua noj ua haus txhuam.
• Generously sprinkle lub hauv paus nrog tshiab tshuaj ntsuab thiab sprinkle nrog txiv ntseej roj.

Ci cov lobsters hauv qhov cub txhuam kom txog thaum lawv cov nqaij dawb. Qhov no yuav siv sij hawm 10-15 feeb. Tom qab ntawd, sprinkle Norwegian lobsters nrog txiv qaub kua txiv thiab pab tam sim ntawd nrog cov dej qab zib kom txias.

Fried langoustines nrog qej thiab parsley

Npaj tus thawj phaj raws li daim ntawv qhia nram qab no. Peb paub tseeb tias koj yuav zoo siab rau nws lub zog thiab yooj yim ntawm kev npaj.

• Npuaj 15 daim ntawm crayfish, tev lawv los ntawm lub plhaub, tshem tawm lub taub hau thiab siab tawv.
• Rau sauce, finely chop lub parsley, qej thiab kub kua txob. Sib tov cov zaub ntsuab nrog txiv qaub kua txiv thiab ntsev.
• Npaj lobsters plunge rau hauv cov ntses thiab cia nws marinate rau ib nrab ib teev.
• Nyob rau lub sij hawm no, koj tuaj yeem npaj cov zaub xam lav nrog kuv uas yuav pab tau langoustines.
• Yuav ua li cas ua noj? Fry lub npaj nqaij rau ib lub sij hawm ntev yuav tsis tas yuav. Nws yog txaus los tuav nws nyob rau hauv ib lub lauj kaub khib nyhiab rau ob peb nas this rau ib sab thiab ob peb leeg nyob rau lwm qhov.

Yuav ua li cas ua noj boiled thiab khov langoustines

Nqaij ntawm Norwegian caw noom yog ib qho delicacy tsis yog rau nws txoj kev zoo ntawm saj xwb, tab sis kuj yog rau ntau cov ntsiab lus tseem ceeb uas ua rau nws muaj pes tsawg leeg. Peb xav qhia rau koj ib daim ntawv qhia rau Mediterranean zaub xam lav, uas, ntawm chav kawm, muaj xws li langoustines:

• Ua ntej, npaj ib mustard hnav khaub ncaws. Ua li no, xa mus rau lub 50 grams ntawm txiv roj roj, 50 grams ntawm balsamic ntses thiab 30 grams ntawm mustard. Sib tov cov khoom xyaw zoo.
• Ob tug txiv lws suav tsis tau tev, peb nyias-xim liab peppers thiab celery txiav rau hauv lub voos xwmfab.
• Zaub txuas nyob rau hauv ib tug haum lub tais, ntxiv zaub xas lav Frize thiab pov nrog hnav khaub ncaws.
• Yuav ua li cas ua noj langoustines? No tso tawm rhawv los ntawm crustacean plhaub thiab las rau 15 feeb nyob rau hauv ib tug sib tov ntawm txiv roj roj, kua txiv kab ntxwv, pulverized rosemary, ntsev thiab kua txob. Txhob muab cov nqaij npuas npaj rau ntawm lettuce nplooj thiab pab rau lub rooj.

Zaub xam lav nrog daikon thiab langoustines

Siv rau hauv qhov riam phom ntawm lwm yam txawv zaub xam lav thiab xav tsis thoob tshiab ntawm koj cov phooj ywg lossis cov txheeb ze:

• Daim 25 grams ntawm radish thiab 25 grams dub radish nrog nyias slices.
• Ntsuab qos liab (35 grams) ntawm txiav loj slices.
• 10 grams ntawm tsib daikon tsuav nyias rings.
• 30 grams ntawm dog dig daikon txiav rau hauv tuab mugs. Sim ua kom ntseeg tau tias txhua hom zaub txawv ntawm ib leeg rau me me thiab qhov zoo nkauj.
• Yuav ua li cas ua noj langoustines? Ua li no, peb yuav rhaub lawv hauv cov ntsev dej nrog ntxiv ntawm qej thiab thyme. Thaum cov lobsters npaj txhij, cais thiab txiav cov nqaij, thiab tawm cov claws rau dai kom zoo nkauj.
• Ib feem ntawm lub sliced daikon yog boiled nyob rau hauv dej, ntxiv ob peb spoons ntawm zib mu mus rau scoop. Qhov thib ob ntawm daikon ua noj nyob rau hauv dej, uas yog ntxiv ib khob ntawm beetroot tshiab.
• Ntsuab radish boil nyob rau hauv salted dej nrog ib diav ntawm turmeric.
• Rau sauce, dissolve ib sachet ntawm lecithin nyob rau hauv dej, ntxiv mus rau saj ntawm wasabi thiab nplawm txhua yam nrog ib tug tov.
• Tam sim no koj tuaj yeem pib tsim cov zaub xam lav. Ua li no, muab tus ntses tso rau hauv zaub mov, muab zaub thiab nqaij cij nqaij rau ntawm tais. Yog hais tias Desired, decorate lub zaub mov nrog claws thiab tshiab tshuaj ntsuab.

Langoustine kua zaub

Nrog rau kev npaj ntawm no lub teeb thiab kua qab kua txiv muaj peev xwm txawm tiv nrog beginner mistress:

• Ib nrab ntawm ib tug fennel, ib dos thiab ib tug carrot peeled thiab txiav nrog ib tug riam.
• Preheat ob spoons ntawm zaub roj nyob rau hauv ib saucepan thiab Fry zaub kom txog thaum Golden. Thaum kawg, ntxiv rau lawv rau flav two slices ntawm qej.
• Fillet ntawm ob hiav txwv bass thiab nqaij ntawm kaum langoustines txiav rau hauv loj pieces thiab muab lawv rau zaub.
• Ncuav mus rau hauv ib lub lauj kaub ob liv dej, ntxiv turmeric thiab noj rau kaum feeb.
• Grind ob lub txiv lws suav thiab muab tso rau hauv cov kua zaub, ntxiv rau saj thyme, nplooj nplooj nplooj, parsley thiab 250 ml ntawm dawb dawb wine.
• Txo tshauv kub thiab ua noj kua zaub rau ib nrab teev. Tom qab ntawd, grind nws cov ntsiab lus nrog ib tug blender, ntsev thiab kua txob.

Npaj kua zaub qab zib tuaj yeem pab rau lub rooj nrog cream thiab tshiab tshuaj ntsuab.

Lub Neupolitan-hais lus

Surprise koj tsev neeg nrog ib tug Italian phaj tiag tiag. Yuav ua li cas ua noj langoustines? Nyeem daim ntawv qhia rau lawv npaj:

• Defrost lub lobsters, yaug lawv nyob rau hauv dej thiab Fry nyob rau hauv zaub roj on ob sab kom txog thaum siav.
• Thaum cov nqaij npaj, coj nws tawm thiab muab tso rau hauv ib lub tais. Qij (plaub cloves) chop thiab Fry on qhov seem uas yog roj.
• Nqa 800 grams tshiab txiv lws suav thiab chop lawv nrog rab. Tom qab ntawd, muab cov lws suav los qhwv tov thiab ua noj ua ke ua ke.
• Ncuav rau hauv saucepan 100 grams qhuav dawb caw, ntxiv ntsev thiab kua txob.
• Thaum lub kua ntau dhau lawm, ncuav mus rau hauv cov txiv lws 800 grams qab zib thiab noj tag nrho ua ke kom txog rau thaum cov ntses thickens.
• Muab cov tshuaj cawv thiab chopped tshuaj rau hauv qab sauté yias. Thaum cov ntses ua kom sov, muab cov khoom noj tuaj ua ke.

Xaus

Peb cia siab tias koj yuav xav tau cov lus qhia txog kev noj cov langoustines. Zaub mov ntawm cov tais diav yooj yim yuav pab tus tswj fwm kom muaj ntau hom zaub mov thiab ua rau nws nthuav ntau dua.