Yuav ua li cas ci scallops nyob rau hauv tsev yam tsis muaj tuaj pwm?

Tartlets - me baskets ntawm txawv mov paj - saib spectacularly rau ntawm lub rooj festive. Lawv tsis tsuas zoo nkauj, tab sis tseem ruaj (hauv qhov txawv ntawm ib co sandwiches) nqa ib tug txhaws. Lawv nyiam khwv noj khwv haus, lawv yoog nyob hauv tes. Ib qho yog hygienic txaus. Vim hais tias tartlets tau ntev ua ib tug yuav tsum-muaj cwj pwm ntawm cov neeg pluag. Lawv yuav tau muas ntawm lub khw: puff, xuab zeb. Tab sis koj cov khoom noj txom ncauj tau ntau dua yog tias koj npaj tau cov baskets koj tus kheej. Qhov tsab xov xwm no yuav txhim kho kom paub yuav ua li cas thiaj txhaws kab hauv tsev tsis muaj tuaj pwm. Daim ntawv qhia nrog daim duab yuav ua kom cov baskets muaj kev nkag siab. Peb tseem yuav muab qee lub tswv yim nthuav dav rau kev npaj tartlets tsis muaj mov paj.

Lub keeb kwm ntawm qhov tsos ntawm cov khoom noj txom ncauj

Lo lus "tartelette", ntawm chav kawm, yog ntawm Fab Kis keeb kwm. Tab sis muaj cov ntaub ntawv uas zoo sib xws rau lub pob tw pob ntawm mov paj nrog ntau yam khoom noj txom ncauj nyob rau hauv kev ua yeeb yam nyob rau hauv ancient Rome. Hauv Nruab Nrab Hnub nyoog ntau yam delicacies tau ntim nrog me me qhib pies. Cov thawj ntawm cov niaj hnub twv hu ua pathe. Cov neeg Fab Kis tau tsim ntau yam kev sib txawv ntawm cov pies, thiab txhua chav kawm raug muab cov npe suab nrov: cov dukes rau nws lub rooj uas lawv tau txais (ib tug Mazarin, Bouillon, thiab lwm yam) los yog lub nroog uas daim ntawv qhia pom lub teeb (tsib Chartres - nrog partridge, d 'Amiens - nrog ib tug os, tsib Dieppe - nrog ib tug halibut). Tab sis li cas ib tug ua noj nyob rau ntawm lub kawg ntawm lub XIX caug xyoo tuaj nrog nrog yuav ua li cas ci qhiav hauv tsev tsis paub. Keeb kwm tsis tau khaws cia lub npe ntawm no chij thawj coj. Tsis zoo li lub voj voos, cov khoom nqa tuaj yeem muab coj mus siv rau yav tom ntej siv thiab muaj ntau yam khoom noj, zaub nyoos, pates.

Dab tsi yog tartlets?

Dua li, cov baskets yog ci los ntawm ib qho xuab zeb los yog khoom qab zib pastry. Tab sis qhov no tsis yog ib qho kev ntxim hlub. Ci tarts kuj yog los ntawm cheese, cottage cheese los yog tsev ncuav tsis xyaw keeb ua khob noom cookie, qaub qab zib los yog yogurt. Kuj tseem yog thawj cov khoom qab zib ntawm pob tawb, xim dub los yog dawb, mov qos yaj ywm los yog puree, los ntawm rye qhob cij. Tartlets yog txias thiab kub; Tshiab, qab ntsev lossis qab zib. Hauv feem ntau twb tau npaj cov baskets uas muaj ntau yam khoom noj - zaub, ntses, nqaij xam lav, pates, caviar. Tab sis muaj kuj yog li hu ua nyuaj tartlets. Hauv lawv, lub pob tawb yog ci ua ke nrog lub puv thiab muab kub. Cov kev sib tw no yog cov nourishing heev thiab tej zaum yuav zoo hloov lub tais zaub mov. Hais txog qhov kev zoo ntau yam ntawm cov ntsaws yog tsis muaj nqis mentioning, pib nrog lub banal Olivier thiab xaus nrog glazed txiv hmab txiv ntoo los yog ib tug txhaws. Tab sis nyob rau hauv qhov teeb meem ntawm fillers rau baskets muaj tseeb cov cai. Lawv yuav tsum tau kov thaum tsawg dua.

Yuav ua li cas tau thiab tsis tau muab tso rau hauv ib lub pob tawb ntawm mov paj

Ua ntej koj yuav maj koov tartlets nyob hauv tsev, koj yuav tsum xav txog kev txhaws. Tsis yog txhua tus neeg yuav haum rau muab tso rau hauv ib lub pob tawb. Ua ntej, kwv yees qhov loj. Zaub xam lav los ntawm cov zaub khov loj, loj cov nqaij los yog cov ntses yuav pom kev tsis zoo thiab tsis tu ncua tawm ntawm lub pob tw. Secondly, kwv yees qhov ntom ntawm txhaws. Koj yuav muab tso rau hauv lub khob noom cookie. Yog tias qhov filling tseem kua (khoom qab zib nrog plev tsho hnav khaub ncaws, khib nyiab los yog braised ntses), nws yuav soak lub pob tawb. Nyob rau hauv no hais txog, lub tartlet yuav tsis tsuas poob nws cov zoo kawg crunch, tab sis nws txawm txawm collapse. Kev txhuam zoo yuav muaj cheese, nqaij nruab deg, pâté. Los xyuas kom meej cov dej loj tsis sib haum, lawv tseem muaj roj qe nrog qe sov. Yog tias qhov txhaws yog npaj tau txias, cov hauv qab ntawm baskets puv nrog ib qho me me ntawm butter. Zhuleny yuav tsum nkoog ua ntej uas ua rau lawv sau rau Tartlets. Cov txiv hmab txiv ntoo hauv txiv hmab txiv ntoo kis mus rau hauv baskets yuav tsum ua tam sim ntawd ua ntej pab rau lub rooj.

Cov ntawv qhia yooj yim

Nws yog lub sij hawm kawm yuav ua li cas ci qhiav hauv tsev. Koj tuaj yeem pom daim duab ntawm qee cov kauj ruam ntawm tus txheej txheem no hauv tsab xov xwm no. Sieve los ntawm ib tug sieve nyob rau hauv ib lub tais ntawm hmoov. Peb ntxiv ib co ntsev ntawm ntsev. Highly txias butter (ib puas grams) tws los yog sai sai rubbed hmoov. Sib tov ua kom ib tug ntxhib crumb. Peb ntxiv qe qe. Yog hais tias tartlets yog npaj Sweet, ces muaj ib lub siab mus sib tov nws nrog ib tug spoonful ntawm qab zib. Maj mam ntxiv ob peb diav dej. Koj yuav tsum tau txais ib qho dej qab ci ci. Peb muab nws tshem tawm ib nrab ntawm ib hnub nyob hauv lub tub yees. Tom qab ntawd mov paj sai sai duav mus rau hauv ib tug nyias txheej. Cov npoo ntawm cov molds raug txiav tawm pieces. Peb muab lub khob noom cookie, xa nws mus rau lub tub yees rau ib ntus ib teev. Preheat qhov cub 220 degrees. Nyob rau nram qab kawg ntawm lub tartlets peb sau lub peas thiaj li hais tias mov paj tsis swell. Peb ci baskets txog li ib lub hlis twg ntawm ib teev.

Ib yam dab tsi txog pwm

Nyob rau hauv kev lag luam thiab tam sim no koj tuaj yeem muas cov pob tawb corrugated ntawm artisanal ua hauj lwm. Lawv pheej yig thiab koj tuaj yeem yuav lawv txaus los teeb lawv cov tais ci. Txawm li cas los, thaum ua haujlwm nrog cov kaus poom, cov teeb meem loj tuaj yeem tshwm sim. Khob noom cookie tuaj yeem ua rau cov phab ntsa thiab qab hauv qab. Thiab cov xuab zeb puag yog ib qho zoo nkauj tshaj plaws. Yog hais tias koj xav tias yuav ua li cas ci qhiav hauv tsev, muaj tin poom, koj yuav tsum paub ob peb secrets. Ntub lub qab thiab sab, ua tib zoo ua hauj lwm tag nrho corrugated, margarine, thiab ces hmoov nrog hmoov. Tam sim no koj muaj peev xwm nteg lub mov paj. Tig tus pwm ntawm txheej, nyem nws nrog koj txhais tes. Tin edges lawv tus kheej yuav txiav lub voj voog. Tam sim no nws tshua tsuas yog muab tso rau hauv cov duab. Nrawm ob peb zaug nrog rab rawg lossis ncuav peas. Npaj txhij-tsim tartlets yuav tsum tau tso cai rau txias me ntsis, thiab ces muab rho tawm los ntawm pwm. Tab sis tsis txhob overdo nws, pub kom cov khoom yuav stink nrog tin. Nws yog qhov zoo tshaj plaws los siv cov pwm ua los ntawm non-stick hlau lossis silicone. Tom qab ntawd nws tsis tau loos roj hmab los yog hmoov nplej.

Yuav ua li cas ci scallops nyob rau hauv tsev yam tsis muaj tuaj pwm

Tab sis peb yuav ua li cas yog tias peb tsis muaj silicone los yog tin poom tom peb khib nyiab? Tej zaum peb yuav tsum tso tseg lub tswv yim ntawm kev npaj hnub caiv kev sib tw? Los yog swb rau txoj kev hlub tshua ntawm txoj kev lag luam noj khoom haus thiab yuav tau npaj txhij-ua khob noom cookie pob tawb (feem ntau cov khoom noj khoom haus thiab tsis cuam tshuam tag nrho)? Tsis txhob maj maj kom npau taws. Yog hais tias koj paub tias yuav ua li cas ci qhiav hauv tsev tsis muaj tuaj pwm, koj tuaj yeem npaj koj cov pob tawb qub. Los ntawm dab tsi? Tau los ntawm qhov kev xeem! Peb muab nws tso rau hauv txheej. Peb tsis ua hauj lwm nrog ib tug pin pin, tab sis nrog ib lub raj mis uas muaj dej khov dej - peb xav tau ib tug txias mov paj. Peb muab lub iav dav rau txheej. Txiav lub voj voog. Peb muab lub iav nqaim rau nws. Xovxwm. Nws hloov tawm lub voj voos me me thiab lub nplhaib. Peb tuav lub qe nyob rau hauv lub tais. Nyob rau hauv qhov cub nws yuav ua hauj lwm zoo li kua nplaum. Qhov qis ntug ntawm lub nplhaib yog dipped nyob rau hauv ib lub qe thiab txuas mus rau ib tug mug-hauv qab. Nws muab lub tais tais nrog ob sab. Peb muab cov hmoov nplej nrog cov khoom hauv lub fridge, thiab ces peb xa nws mus rau qhov cub preheated.

Yuav ua li cas ci scallops nyob rau hauv tsev yam tsis muaj puff pastry molds

Los ua kom yooj yim rau cov teeb meem, koj tuaj yeem yuav tau ib lub chaw ua lag luam hauv khw. Defrost, yob tawm. Yog hais tias koj tsis muaj lub pwm, koj yuav ci Vol au quav - loj los yog me me ncuav mog qab zib ntawm puff pastry, thiab ces pob tseg lawv nyob rau hauv koj xaiv. Tab sis koj tuaj yeem sim sim muab cov khoom rau cov duab ntawm lub pob tawb. Yuav kom cov kab pob txha ci nyob tom tsev, koj yuav tsum tau txiav ib lub voj voog loj, tso rau hauv qab ntawm ib lub khob rau hauv nws qhov chaw thiab daim ntawv corrugated bumpers ncig nws.

Cov kab li kev cai tsis tuaj yeem

Tsis txhob hnov qab tias thaum muab pov tseg ntawm cov niam tsev muaj kuj zoo li cov khoom zoo li ntawv ci. Los ntawm aluminium txheej nws yog ua tau, nyob rau hauv muaj kev txawj, ua daim hlau ntawm tej yam thiab qhov loj. Thiab koj tuaj yeem siv tsis tau qhov kev kuaj ntawd. Yuav ua li cas ci qhiav hauv tsev tsis muaj hmoov nplej? Scrub lub qos yaj ywm, ntsev nws. Cov pwm ntawm cov hlau lossis ntaub nplaum roj nrog roj ntshiv. Tack raw qos yaj ywm los ua baskets. Nyob rau hauv lub chaw nteg tawm txhaws, uas yuav tsum tau ib tug luv luv kub kev kho mob. Ci hauv qhov cub tom 240 degrees rau 20-25 feeb.