Balsamic ntses zaub mov txawv thiab nws cov kev npaj

Balsamic ntses ua los ntawm balsamic vinegar. Tus thawj lub npe hu mention ntawm balsamic vinegar yog hais txog 1046, thaum ib tug tej yam Marquis Bonifacio raws li ib tug khoom plig mus rau lub neej yav tom ntej huab tais Henry II muab ib tug me me chim nrog ib tug tseem ceeb khoom. Yog li tso cov kev lig kev cai ntawm "muaj koob muaj npe khoom plig" - muab cov kas tham tau ua vajntxwv thiab ua nom ua tswv. Kas tham ntawm kim txheem tsom txoj kev vam meej thiab hmoov zoo nyob hauv tsev neeg nyob rau hauv uas muaj cov ntxhais ntawm marriageable muaj hnub nyoog.

Balsamic vinegar (kuj hu ua "balsamic") - tej zaum cov feem ntau kom zoo zoo, muaj zoo saj overtones thiab co menyuam ntawm tag nrho cov paub siav vinegar. Nyob rau hauv tsos - yog ib tug tuab tsaus nti xim av loj, los ntawm cov qeb ntawm qab zib thiab qaub flavorings, feeb ua nyob rau hauv lub Italian hais sib haum Modena. Nws yog tej zaum nrhiav tau nrog ib tug yooj yim wine vinegar, balsamic tab sis ua rau ib tug txawv kiag li technology.

Lub tshuab rau cov balsamic vinegar

Balsamic vinegar yog tsim los ntawm dawb txiv hmab kua txiv (nws yuav tsum tau ib co tsi). Yuav kom qhov no kawg, lub raw cov ntaub ntawv uas yog thawj compressed thiab ces boiled nyob rau hauv loj sab nraum zoov pots. Tom ntej no, lub resulting wort yog txias, lim thiab poured rau hauv lub thoob ntawm tej ntoo - lws suav, chestnut, thuja, ntoo qhib.

Ces vinegar muab ib tug "mature" 12 - 25 xyoo, tib lub sij hawm nyob rau hauv lub ntau yam. Tsis zoo li wine, nws yog los tsis nyob rau hauv lub qab daus thiab saum nthab. Thaum lub sij hawm raug lub sij hawm, raws li cov tshaj dej suab, vinegar poured mus rau hauv tej kas tham puas tau ploj zuj zus ntim. Qhov kawg ntawm raug lub sij hawm, lub vinegar tau txais ib tug saj ntawm ntoo thiab muaj ib tug complex tsw. Nyob rau hauv view ntawm xws yooj yim tej yam kev mob maturation yuav tsum tau 100 kg ntawm txiv hmab rau txog 3 litres ntawm vinegar. Tom qab kev laus zoo tshaj ntawm cov vinegar tas niaj xeem los ntawm ib tug tshwj xeeb commission, thiab, nyob rau hauv cov ntaub ntawv ntawm ib tug zoo kev txiav txim siab ntawm lub yav tas, cov khoom txais lub npe ntawm balsamic vinegar.

Qhuav ntawm vinegar muab kev koom tes ib tug tsawg tus naj npawb ntawm cov aristocracy thiab hauv nruab nrab hauv chav kawm ntawv. Lub npe "balsamic" nyob vim hais tias muas thaum chiv thawj nws tau siv rau kev kho mob hom phiaj, thiab tsuas yog tom qab ua lub npe hu thiab nws kawm ua noj zog - muab cov khoom noj khoom haus ib tug tshwj xeeb saj. Siv nws nyob rau hauv lub literal siab ntawm txoj kev nco - rau xam lav, kua zaub, khoom qab zib, pickled ntses nyob rau hauv lub kim tshaj plaws hauv cov khw nyob rau hauv lub ntiaj teb no. Cia li ib tug ob peb tee ntawm no zoo seasoning ntxiv tsw cheese, pos nphuab nyias, zoo tib yam omelette thiab txawm ice cream.

Ua lub kua nyob rau hauv tsev yog heev yooj yim, nyob rau hauv qhov tseeb ntses nrog balsamic tsw - nws hau vinegar. Hauv qab no yog muaj ib co ntawm cov feem ntau yooj yim cov zaub mov txawv balsamic ntses.

Balsamic ntses - daim ntawv qhia 1

Ncuav lub balsamic vinegar nyob rau hauv lub hwj kais los yog lauj kaub, thiab noj kom txog thaum tus nqi yog txo los ntawm 2 lub sij hawm. Saib txog 30 feeb ntawm ua noj ua haus rau simmer tus ntses thickens - sim. Rau lub hom phiaj no, tej xyaws me ntsis nyob rau hauv huv si wand hnav khaub ncaws thiab ces kov nws rau tus mob khaub thuas nto (board, ib lub rooj, ib tug riam hniav, ib lub phaj). Yog hais tias lub wand "stretches tus xov" txhais tau tias ntses nrog balsamic vinegar yog npaj txhij. "Txoj xov" yuav tsum tau torn ntawm ib tug deb ntawm 1-1.5 cm, tab sis yog hais tias nws tseem luag rau, ces tus ntses overcooked. Kom tsis txhob yuam kev, koj yuav tau rov qab ua dua qhov kev xeem no.

Yuav kom npaj lub kua peb ua drawings ntawm lub khob hliav qab hnab ntawv ntawm parchment ntawv, ncuav lub kua muaj, daim ntau quav tso ntawm ntug qhov lub khob hliav qab, ua tib zoo txiav tawm tus "qhov ntswg". Koob txhaj rau kho kom zoo nkauj balsamic sauce yog npaj txhij.

Balsamic ntses - daim ntawv qhia 2

cov khoom xyaw:

• txiv roj roj - 6 loj yeem;
• tsuav qej - diav;
• Qab Zib - 1/2 diav (mus saj ntau li ntau tau);
• ntsev - 1/4 me nyuam diav (tej zaum yuav dispensed nrog ntsev);
• balsamic vinegar - 2 dia.

Kev npaj:
1. Muab tag nrho cov khoom xyaw rau hauv ib lub hub nrog ib tug hau. Txaus co. Sauce npaj.
2. Balsamic ntses yog zoo tshaj plaws tau txais kev pab chilled, yuav tsum muaj peev xwm ntxias ua ntej yuav siv. Cov ntses yuav saj zoo dua yog tias koj ua rau ib nrab ib teev ua ntej noj mov.

Balsamic ntses - daim ntawv qhia 3

Qhov no ntses yog zoo meej nrog nqaij tais diav ntawm nqaij menyuam nyuj, nyuj, yaj, nws yuav muab cov nqaij ib tug kov ntawm sharpness thiab piquancy.

cov khoom:

• Balsamic vinegar (Sherry, Modena) - 2 dia;
• zaub txhwb qaib, kav zaub, fennel. Tag nrho ua ke - 1 Rev;
• plaub dos los sis qej - ib tug ob peb;
• hmoov - 1 loj diav;
• bouillon lub voos xwmfab - ib nrab;
• dej - ¾ khob.

Kev npaj:
Tov tag nrho cov khoom xyaw tshwj tsis yog zaub ntsuab, txias. Lauj kaub nrog tus txheem kom sov rau simmer. Ua noj, stirring tas li kom txog thaum boiling. Muab tso rau hauv tus ntses ntawm finely tws tshuaj ntsuab, sib tov zoo. Cov ntses yuav tsum infuse ib tug ob peb feeb, tom qab uas nws yuav pub.