Yuav ua li cas thiaj ua cov roj pleev nplaum nrog cov kua mis thiab qe dawb?

Roj qab zib nrog condensed mis nyuj yog lub feem ntau nrov filling rau qhob ncuav thiab ncuav pastries. Txawm tias cov ntsiab lus ntawm cov khoom siv hauv calorie, nws nyiam los ntawm ob tus neeg laus thiab menyuam yaus. Thiab qhov no yog vim muaj qhov tseeb tias cov tshuaj nplua los ntawm cov kua qaub rau cov kua mis yuav dhau los ua qab zib, delicious thiab kev sib tw. Yuav kom saib tau rau koj tus kheej, peb qhia rau koj mloog nws cov theem pib ntawm kev npaj.

Daim ntawv qhia rau oily cream nrog condensed mis nyuj haus

Txhawm rau ua kom tiav rau ncuav los yog ncuav mog qab zib, koj yuav tsum tau yuav cov khoom nram qab no:

• Fresh butter - 260 g;
• Condensed mis nyuj (tsis boiled) - 210 g;
• Vanillin - ntxiv rau saj.

Tus txheej txheem ntawm kev tsim ib qho kev txhim kho tiav

Cream oily thiab condensed mis nyuj muaj ib tug qhia ziab ntawm tag nrho cov condensed mis nyuj. Tias yog vim li cas nws thiaj li zoo nkauj ntawm qab zib hniav. Yuav kom npaj xws li ib cua filling ncuav mog qab zib yuav tsum tau muab tshem tawm ua ntej tshiab butter los ntawm lub tub yees los yog freezer, thiab ces yaj lawm nyiaj pab ntau tshaj ntawm chav tsev kub (nyob rau hauv txhua rooj plaub tsis tau rhuab thiab yaj!). Tom qab ntawd, qhov muag roj yuav tsum muab tso rau hauv lub tais sib sib zog nqus thiab tuav zoo zoo nrog rab riam. Nws yog tsim nyog hais tias cov nplaum butter nrog condensed mis yuav ntau ntau tastier yog hais tias tus tov nplaum creamy khoom ua lush thiab homogeneous li sai tau.

Tom qab cov roj yog zoo nrua ntaus, nws yuav tsum tau mus ncuav ib qho me me ntawm vanillin (ob peb pinch qhab nia) thiab ncuav nyob rau hauv tuab thickened mis nyuj haus. Nyob rau hauv xws li ib tug nyob tus yeees, cov khoom xyaw yuav tsum tov siv ib tug tov los yog tib lub hmoov. Cov roj no thiab cov kua mis condensed yog suav tias yog npaj txhij txhua, thiab nws yuav siv tau los ua kom siv cov khoom qab zib los yog ua cov ncuav qab zib.

Ntxiv nrog rau cov ntaub ntawv sau, cov chaw tshwj xeeb hauv kev ua noj yog tseem siv, uas yog ua los ntawm cov kua roj nrog ntxiv ntawm qe thiab qab zib syrup. Yuav kom to taub yuav ua li cas ua noj no Confection, yuav qhia nws ncauj lus kom ntxaws daim ntawv qhia.

Yuav ua li cas thiaj ua tau roj qaub nyob hauv tsev?

Xws li khoom qab zib thiab qab, zoo li yav dhau los, yuav siv tau rau kev ua cov ncuav thiab kua xuab zeb, cov ncuav. Rau qhov no peb xav tau cov khoom nram qab no:

• Creamy tshiab roj - 250 g;
• Qab zib vanilla - 1 khoom qab zib diav;
• Haus dej - 1 iav;
• Sand suab thaj - 2/3 khob;
• Qe yolks - 5 pcs.

Tus txheej txheem ntawm kev npaj lub txhaws rau khoom noj qab zib

Ua kom zoo li no thiab qab qab qab zib, koj yuav tsum muab cov piam thaj tso rau hauv cov dej haus thiab coj lawv mus ua npau es thiaj li ua rau koj tau zoo nkauj heev. Tsis tas li ntawd nws yuav tsum tau tuav lub qe qe nrog lub diav rawg thiab, ua kom zoo zoo, muab lawv tso rau ntawm ib da dej. Tom qab hais tias, ob pawg yuav tsum tau kev cob cog rua nyob rau hauv tib lub lauj kaub, ntxiv mus rau lawv lub softened butter (butter), thiab vanilla qab zib. Sib tov tag nrho cov khoom xyaw kom txog thaum lub qab zib kom txias thiab ua lush thiab teeb. Nws yog ntshaw kom ua txoj haujlwm no nrog ib txhais tes los yog sib tov, tab sis tsis nyob ntawm kev kub ceev.

Siv cov khoom siv npaj txhij rau cov khoom qab zib tam sim ntawd tom qab nws npaj.

Yuav ua li cas nyob rau hauv lub tsev kom ib tug huab cua ntawm qe dawb?

Protein-roj qab zib yog heev nrov ntawm niaj hnub confectioners. Xws li tus thov rau lub qab zib yog vim yog qhov tseeb tias nws yog ib qho yooj yim ua hauj lwm nrog. Tom qab tag nrho, rau lub qab zib no koj tuaj yeem ntshai ntxiv ntau yam khoom noj, pleev xim rau xim twg los yog khov khov, yog tias muaj kev xav tau.

Yog li, los npaj ib qho roj qab ntawm cov nqaijrog, koj yuav tsum tau yuav cov khoom nram qab no:

• Fresh butter - txog 100 g;
• Xuab zeb qab zib - 140 g;
• Qe dawb - 2 pcs;
• Dej cawv muaj - 2 lub raj mis loj.

Tus txheej txheem ntawm kev ua cov protein ntau

Ua rau cov dej qab zib zoo thiab muag heev, nws yuav siv 5-8 xuab moos ua ntej yuav ua rau nws tau txais los ntawm lub tub yees (los yog lub taub yees txias) thiab ua kom nws zoo nyob rau hauv chav sov. Tom qab ntawd softened ua roj yuav tsum tau mus nplawm thiaj li hais tias, raws li ib tug tshwm sim, lub oily loj tau nrhiav qhov sib xws ntawm tuab qaub cream. Tom qab ntawd, lub qe dawb yuav tsum tau kev cob cog rua kom qab zib thiab ces muab tso rau hauv ib tug dej da dej thiab muaj zog nplawm tov khoom (ntawm nqi siab tshaj) kom txog thaum ib tug ntxuav, tuab substrate. Thaum kawg, lub resulting loj yuav tsum tau muab tshem tawm los ntawm lub phaj thiab, thaum stirring, cia nws mus txias me ntsis.

Tom qab ua tiav cov kev ua nyob rau hauv cov roj proteins uas txias, nws yuav tsum maj mam qhia butter (nrog rau ib qho khoom noj qab zib dais), tsis cuam tshuam cov nplaum nrog lub tov rau ib pliag. Tom ntej no, nyob rau hauv lub tiav lawm txhaws, koj yuav tsum tau ncuav ob peb loj spoons ntawm cawv, sib tov txhua yam meej thiab cia nws mus txias ua ntej ncaj qha lubricating lub khoom qab zib khoom qab zib los yog pastries.