Fondant rau qaws - qhov zoo tshaj plaws recipes!

Khoom qab zib rau cov pob txiv hmab txiv ntoo feem ntau yog siv los kho cov khoom, uas peb txhua tus thiaj li hu ua confectioneries. Vim hais tias siv ntau qhov no, muaj ntau ntau hom khoom qab zib thiab lawv txoj kev npaj.

Ib qho ntawm feem nrov yog qab zib fudge. Zoo, tam sim no ntxiv txog qhov no.

Dab tsi yog qhov txawv ntawm qhov fondant rau rolls thiab cov glaze?

Nws yog qhov yooj yim heev los npaj cov tsos no raws li hauv daim ntawv qhia, tab sis qhov tseem ceeb tshaj plaws yog tias koj tuaj yeem ntxiv cov khoom los yog cov khoom xyaw ntawm koj tus kheej, ua tsaug rau muaj qhov saj yuav hloov thiab, yog li, xim ntawm lub fudge uas koj xav ua.

Lub glaze twb tsis muaj plasticity xws li rau kev zoo tib yam qab zib buns, hauv daim ntawv qhia uas yog heev yooj yim. Cope nrog cov kev npaj yuav muaj (txawm inexperienced) hluas nkauj, yog li koj yuav tsum tsis txhob txhawj!

Yuav ua li cas yuav ua rau lub qab zib?

Npaj cov tsos zoo ntawm lub tsev yuav ua tau zoo dua li ua hauv qee qhov kev paub qab hau. Qee lub sij hawm cov neeg txawj ntse ua xws li cov khoom muag insipid uas nws tsuas yog tsis yooj yim sua.

Qab zib fudge buns: daim ntawv qhia

Cov khoom xyaw:

• Raws nraim 200 grams ntawm cov piam thaj qub.
• Kwv yees li ntawm 100 milliliters ntawm cov dej lim.
• Txog 1/10 teaspoon ntawm cov kua citric yooj yim.
• Lub siab xav ua ib yam dab tsi zoo tag nrho! (Qhov tseem ceeb tshaj plaws).

Peb poob tsaug zog peb cov suab thaj tsis yog cov saucepan loj thiab peb sau nrog cov dej kub yau (dej kub). Peb muab lub lauj kaub rau ntawm lub zog tsis muaj zog, noj cov suab thaj qab zib (tsis txhob hnov qab nws). Tom qab tsib feeb, tig tawm qhov hluav taws kub, ntxiv ib me ntsis citric acid thiab zoo heev cuam tshuam ua ntej nws tag nrho dissolves.

Peb txias lub lauj kaub, tab sis tsis txhob hnov qab ua kom tas li kom nws tsis khov. Thiaj li rau syrup kom txias dua, koj tuaj yeem txo nws rau hauv dej txias hauv ib saucepan, tab sis rov ua dua tsis nco qab. Txias qhov raug ncua kom ncav mus rau qhov kub ntawm 30-40 degrees.

Hlauv cov dej ntim rau hauv lub tov (koj tuaj yeem ncuav nws mus rau hauv ib lub tais kom tiv thaiv tau nws los ntawm tes) thiab tuav nws kom txog thaum homogeneous loj ntawm dawb huv dawb tshwm. Tom qab ntawd koj yuav tsum tau nres nyob rau lub sij hawm thaum cov hmoov sib xyaw ua rau pib xoob.

Qhov no fondant rau buns yog siv rau cov khoom nyob rau hauv ib daim ntawv me me rhuab.

Mis nyuj nplej: txoj kev ua noj

Mis nyuj yog yooj yim rau cov neeg uas nyiam mis thiab tag nrho cov khoom noj siv mis. Xws li ib qho qab zib tuaj yeem ua tau tom tsev txawm tias tus txiv neej tsis tshee, tab sis rau qhov no koj yuav tsum ua raws li koj tau nyeem hauv qab no!

Cov khoom xyaw:

• Ordinary butter - 110-130 grams.
• Mis hmoov, uas yuav tau yuav nyob rau hauv tej lub khom nqi (txog 200-250 grams).
• Ib qho cream - tsawg dua 30 milliliters (saj - koj xaiv).
• 60 grams yooj yim hmoov qab zib (tsis qab qab zib).
• Me ntoo thuv ceev (cia li 50 grams).
• Cashew neeg rau (20-25 grams - tsis ntau).

Coj ib co tsis loj heev (nruab nrab tsuas) thiab ib khob rau qab zib yob kom tau lub zoo meej, ntxiv lub icing qab zib tov nrog butter thiab mis nyuj haus hmoov. Ua tib zoo kom zoo, koj tuaj yeem ua tau rau hauv lub tov khoom (los yog rab phom).

Rau cov uas ua cov mis nyuj-suab thaj creamy ncua kev kawm ntawv ntxiv yuav tsum tau npaum li cas ntawm cream nrog tej saj thiab, ntawm chav kawm, lub qab ntoo thuv ceev, uas yav tas los uas yuav tsum tau zom. Peb rov ua dua, peb yuav tsum tau sib tov uas peb tuaj yeem hu ua homogeneous. Tom qab koj tau sib xyaw kom zoo, koj yuav tsum tau txais ib txoj hnyav thiab zoo nkauj mos muag rau cov qaws. Tab sis yog tias koj ua yuam kev me me, qhov uas ua rau cov dej ua kua heev, ntxiv me ntsis mis nyuj hmoov (ntawm koj qhov kev txiav txim siab).

Thiab rau cov neeg uas nyiam ib yam txawv txawv, cov nram qab no yuav ua.

Tam sim no peb yuav tsum xa peb cov "porridge" rau lub tub yees kom ntev li ntev li 10 nas this. Thaum sib tov nyob rau hauv lub tub yees, peb coj nws tawm thiab sculpt nws los ntawm nws me me nuj nqis, xws li voos plaub lossis pob. Ua li no, ua siab loj tuaj yeem tawm ntawm cov hmoov me me thiab ua tau tsim. Thaum tiav lawm sculpt figurines, decorate lawv nrog cashew ceev (kuj as), muab tso rau ib qho txawv zaub mov nyob rau hauv lub freezer rau 15-25 feeb.

Zoo, qhov ntawd yog txhua yam. Mis nyuj nplej tau muab xa mus rau saum rooj!