Minced nqaij nyob rau hauv pots nrog qos yaj ywm: qhov zoo tshaj plaws recipes

Hauv tsev mince ua hauj lwm pab raws li lub hauv paus zoo heev rau kev npaj cov tshuaj tsw qab thiab cov tais diav. Los ntawm nws, koj tau txais delicious cutlets, meatballs, cabbage qaws thiab ntau ntau. Los ntawm hnub no lub tsab xov xwm koj yuav kawm tau npaum li cas thiab ntau npaum li cas ci cov nqaij minced nrog qos yaj ywm hauv lub pots.

Daim ntawv qhia nrog melted cheese

Nws yuav tsum tau sau tseg tias qhov no yog ib qho kev xaiv zoo heev rau lub qab noj qab nyob zoo thiab hearty, uas tag nrho tsev neeg yuav txaus siab. Los npaj cov ntawv no, koj yuav tsum xub kuaj tus txheem ntawm koj tus kheej lub tub yees thiab, yog tias tsim nyog, yuav tag nrho cov khoom uas ploj lawm. Ua ntej pib txoj haujlwm, nco ntsoov tias koj muaj ntawm tes:

• 300 grams minced nqaij.
• Ib lub kaum os qos yaj ywm.
• Khub ntawm melted cheese.
• Ib nrab ntawm ib khob ntawm mis nyuj.
• Ib qab zib Bulgarian kua txob.

Los npaj ib qho khoom noj khoom haus uas muaj tseeb rau cov qos yaj ywm, daim ntawv teev khoom saum toj saud yuav tsum yog cov roj zaub, cov lus ntsev thiab cov txuj lom.

Kev piav qhia ntawm txheej txheem

Thawj zaug ntawm tag nrho cov, nws yog ib qhov tsim nyog los npaj zaub. Qos yaj ywm thiab kua txob raug ntxuav hauv cov dej ntws, ntxuav thiab txiav mus rau hauv me me. Tom qab ntawd, thawj feem yog muab tso rau hauv ib lub lauj kaub ntawm boiling dej thiab boiled kom txog thaum ib nrab siav, thiab ces Fry kom txog thaum ib tug Golden crust tshwm thiab xa mus rau hauv qab ntawm av nplaum pots. On to top nteg ib txheej ntawm pre-toasted minced nqaij, tws kua txob thiab tws melted cheese. Tag nrho cov no yog salted, peppered, seasoned nrog spices, poured nrog mis nyuj thiab muab tso rau ib lub tais ci.

Npaj nyob rau hauv no txoj kev minced nyob rau hauv pots nrog qos yaj ywm raug xa mus rau qhov cub, pre-rhuab mus rau ib puas thiab eighty degrees. Tom qab li ntawm ib nrab ib teev, lub tais yog muab tshem tawm los ntawm qhov cub, nphoo nrog cov txiv hmab txiv ntoo uas muab nplej thiab muab coj los rau saum rooj.

Daim ntawv qhia nrog champignons

Qhov kev xaiv no yog qhov zoo vim nws yog siv ntau hom zaub. Yog li ntawd, koj yuav tau txais ib cov kua txiv hmab txiv ntoo thiab cov cua zoo kawg. Hauv kev txiav txim kom tsis txhob cuam tshuam cov ua noj kom paub cov khoom xyaw uas ploj lawm, koj yuav tsum xyuas kom tseeb ua ntej tias koj chav ua noj muaj txhua yam uas koj xav tau. Koj yuav tsum tau:

• 200 grams ntawm tej nqaij minced.
• Plaub nrab qos yaj ywm.
• Lub taub hau ntawm dos.
• Ib qho me me ntawm salted nqaij sawb.
• Nyuaj cheese.
• Tsis yog-acidic qaub cream.

Yuav kom koj tsev neeg saj cov khoom noj khoom haus hauv cov lauj kaub nrog qos yaj ywm, npaj 150 grams champignon, zaub paj los yog zaub paj, khov ntsuab peas thiab carrots. Tsis tas li ntawd nyob rau hauv koj chav ua noj yuav tsum tau pom zaub roj, zaub ntsuab, ntsev thiab kua txob hauv av.

Sib koom ua yeeb yam

Nws yuav tsum tau sau tseg tias txoj kev no yog yooj yim heev uas txawm tias ib tug neeg txawj ua haujlwm tsis muaj peev xwm yuav ua rau nws tsis muaj kev hassle. Nyob rau hauv thiaj li yuav tau muab tawm tus hluas thiab mos mos qos yaj ywm nrog nqaij nyob rau hauv lub lauj kaub rau hauv qhov cub, koj yuav tsum nruj me ntsis raws li cov pom zoo nws ratio.

Qos yaj ywm yog ntxuav hauv dej ntws, tev tawm, txiav mus rau hauv tsis dhau ib ncig ntawm qhov rings, salted thiab tov nrog ib nrab ntawm cov tws dos.

Minced meat yog muab tso rau hauv ib lub tais nyias. Nyob rau hauv tib lub thawv, xa ntsev, spices thiab dos seem. Rog yog txiav mus rau hauv me me pieces. Koj muaj peev xwm ces mus rau cov khoom tab nyob rau hauv huam rau ci. Nyob rau hauv qhov chaw hauv qab kawg ntawm ib txheej ntawm forcemeat. To top txheej ntawm rog, qos yaj ywm, tws nceb, peas thiab carrots. Tag nrho cov no yog them nrog ib qho me me ntawm roj, ua ke los ntawm zaub cob pob los yog zaub paj thiab minced meat.

Nqaij thiab zaub yog sprinkled nrog ib tug me me ntawm cov mis nyuj thiab qaub cream. Tom qab ntawd, minced nyob rau hauv pots nrog qos yaj ywm sprinkled nrog grated cheese thiab xa mus rau qhov cub, preheated rau ib puas thiab eighty degrees. Tom qab plaub caug feeb nws tuaj yeem coj tawm ntawm qhov cub thiab kuaj xyuas seb puas muaj. Yog hais tias lub qab txheej ntawm qos yaj ywm yog softened, ces cov zaub mov yuav tau txais kev pab rau lub rooj.