Custard qab zib rau "Napoleon"

Zaub mov txawv ncuav mog qab zib "Napoleon", rau cov uas muaj teeb meem, thiab cream rau lub impregnation, muaj ntau ntau yam. Ntawm chav kawm, nws ua rau tsis muaj kev nkag siab hais tias ua noj ua haus no ncuav mog qab zib yog ib trifling teeb meem, vim hais tias kev paub ntawm cov niam tsev uas muaj lub sij hawm los xyuas qhov no, hais tias rov qab. Thiab tseem, tej lub sij hawm, nyob rau hnub so ntawm lub hnub so, lub siab xav thov lawv tsev neeg thawb cov poj niam mus rau cov khoom ua noj ua haus.

Qhov tseem ceeb ntawm cov ncuav mog qab zib "Napoleon" yog nws txoj kev npaj ua ntej, raws li tsuas yog thaum zoo impregnation nws yuav ua tau tiag tiag six - lub dryness tsim nyog nyob rau hauv lub fwj kib los hloov maj mam softness, thiaj li hais tias lub ncuav mog qab zib melts tam sim ntawd nyob rau hauv lub qhov ncauj. Tab sis hnub no peb yuav tsis piav txog tus txheej txheem ntawm kev npaj lub ncuav mog qab zib nws tus kheej. Cia peb tham txog cov tshuaj tsw qab rau "Napoleon" zoo, vim, raws li paub, nws yog tus saj ntawm lub qab zib uas txiav txim siab qhov saj ntawm lub ncuav mog qab zib nws tus kheej.

Cov feem ntau cream rau "Napoleon" yog custard qab zib nrog hmoov thiab nrog condensed mis nyuj, tab sis, nyob rau hauv qhov tseeb, lawv yog cov tag nrho custard. Cov cream no yog siv ob qho tib si ua lub impregnation thiab raws li ib tug ornament. Kev npaj ntawm cream tsis siv ntau lub sij hawm - txoj kev no yog yooj yim heev. Tab sis koj yuav tsum paub tias tag nrho cov vaj tse, nrog rau cov tshuaj nplaum rau "Napoleon", sai sai, tab sis lawv yuav tsum tau siv tam sim ntawd tom qab noj. Lub ncuav mog qab zib nws tus kheej yuav tsum tau muab tso nyob rau hauv ib qhov chaw txias heev.

Custard classic rau "Napoleon"

Cov khoom xyaw (rau 1 kg ntawm cream):

• Qe (yolks) - 5 pcs;
• Hmoov - 90 g;
• Qab zib - 390 g;
• Vanillin - 10 g;
• Mis nyuj 3.2% - 750 ml;
• Butter - 25 g.

Kev npaj ntawm cov classic version ntawm custard

Ua ntej pib taug kev ncaj qha rau cov khoom qab zib, koj yuav tsum npaj cov khoom ua ntej. Yog li, thawj zaug peb cais cov qe los ntawm cov nqaijrog (peb tsis xav tau cov proteins, yog li ntawd lawv tuaj yeem sab laug rau lwm yam, piv txwv li, meringue los yog qe qe), coj cov mis mus rau ib lub rhaub thiab cia nws txias me ntsis, thiab maj mam tov hmoov nplej.

Tam sim no peb pib cov txheej txheem ntawm kev ua noj lub cream. Peb xa cov yolks nrog qab zib, RUB nws kom homogeneity. Tom qab no, ntxiv vanillin thiab hmoov nplej kom sib xyaw thiab rub nws. Lub tom kawg yog me ntsis refreshed mis nyuj haus. Peb muab tso rau ntawm lub qhov hluav taws kub qeeb thiab ua noj rau 10 feeb, stirring tas li. Thaum kawg ntawm lub allotted lub sij hawm rau ua noj ua haus nyob rau hauv ib tug creamy loj ntxiv butter thiab sai sai Cia txias. Txhua yam, lub cream yog npaj rau kev siv, yog li tsis txhob tos, thiab pib mus rau ntub lub ncuav mog qab zib.

Npaj ib yam dej qab zib rau "Napoleon" Koj tuaj yeem thiab nyob hauv microwave. Es tsis txhob muab cov tshuaj nplaum kub ua kom kub tsawg dua, nws tso rau hauv lub microwave rau 5 feeb. Hauv qhov no, tom qab txhua 30-60 vib nas this, qhov no yog muab tshem tawm thiab sib xyaw kom huv si.

Custard qab zib rau Napoleon nrog hmoov

Cov khoom xyaw (rau 1 kg ntawm cream):

• Qe (yolks) - 2-3 daim;
• Hmoov - 1 tbsp. L;
• Qab zib / hmoov qab zib - 1 khob;
• Vanillin - ½ hnab;
• Mis nyuj 3.2% - 1.5 khob;
• Vodka (lwm yam dej cawv) - 1 tbsp;
• Butter - 350 g.

Kev npaj ntawm custard nrog hmoov

Nyob rau hauv cov mis nyuj txias, peb dissolve lub hmoov, tawg tag nrho cov tsim lumps nrog ib tug whisk. Tom ntej no, hauv cov tais diav uas tsis yog-enameled, boil cov mis nyuj nrog hmoov nphoj kom txog thaum uas sov tas, stirring tas li. Thaum cov mis thiab hmoov sib tov ncav cuag lub taub hau ntawm cov qaub nplaum ci, ntxiv cov qe qe mus rau hauv nws thiab ua noj rau ob peb feeb ntxiv kom txog thaum nws tiav niam txiv. Tsuas yog tom qab no, qhov loj tau txias.

Tam sim no pib mus rau theem ob ntawm kev npaj ntawm cov khaub noom kom ruaj ntseg rau "Napoleon" nrog hmoov. Muab cov nqaij uas ua kom yuag xyaw nrog qab zib hmoov, vodka thiab vanilla. Mej sib tov thiab nyom. Tom ntej, ncuav nyob rau hauv cov mis nyuj thiab hmoov sib tov thiab tuav nws nrog ib tug tov. Cov lee yog npaj txhij!

Custard qab zib. Daim ntawv qhia nrog cov kua mis

Cov khoom xyaw (rau 1 kg ntawm cream):

• Hmoov - 3 tbsp. L;
• Qab zib - 1 yam khoom;
• Vanillin - 5-10 g;
• Mis nyuj 3.2% - 1 yam khoom;
• Cov kua qaub - ½ thawv;
• Butter - 50 g.

Kev npaj ntawm custard nrog condensed mis nyuj haus

Sib tov lub mis nrog piam thaj thiab hmoov, txhuam nws kom zoo zoo, thiaj li hais tias cov huab ua homogeneous. Peb muab lub lauj kaub nrog cov mis nyuj tov rau ntawm lub qhov hluav taws kub qeeb thiab, tas li stirring, ua noj, thiaj li hais tias qab zib yog tag yaj. Tshem tawm lub lauj kaub ntawm lub tua hluav taws thiab cia cov mis nyuj tov txias me ntsis. Tom qab ntawd, peb ntxiv cov kua mis, butter thiab vanillin rau cov mis. Tag nrho cov khoom xyaw yog kom huv si. Custard qab zib rau "Napoleon" Nrog cov kua mis condensed yog npaj txhij!